Bone Broth 101 - Page 18

JenLovie · 11-20-2012, 09:53 AM

I have yet another batch going. I finally got the soup bones from the beef order but I'm using what I already had first. I love the smell.

HadassahSukkot · 11-20-2012, 12:24 PM

I had a broth going for 2 days and finally dipped it up today. Big honkin' beef leg that the butcher was kind enough to section off into 5 sections so it would fit into our 5L crock.

I get really sick of the smell though after a day of it cooking. I don't know why either.

Stiina · 11-20-2012, 01:12 PM

I hate the smell too and I'm dreading having to make some more....I'm down to my last ziplock bag of cubes!

Glitterfish · 11-20-2012, 01:22 PM

Do you have any outbuildings that have electricity? I would put the old crockpot out in the garage and let it bubble away! Until we started using our woodstove this season, I would put the crockpot out in the mudroom w/ the door shut to the rest of the house.

And does anyone have any thoughts on the question I asked awhile back? Does doing "perpetual broth" (replacing broth that's taken out w/ water) decrease the nutritional value?

Stiina · 11-20-2012, 01:34 PM

That's a good idea, but the outbuildings aren't critter-proof and we'd have coyotes and raccoons slurping up all my broth.

Sorry for not responding. I don't think it would decrease the nutritional value, because the more your bones break down, the more nutrients are coming out,yk? When the broth starts fading in colour then you know the bones are "running out of juice" iykwim.

When I do perpetual broth I still let it simmer for 24 hours before I take out any more broth. And it was so concentrated for at least a week that it made that Beef Jello I talked about earlier in the thread.

It stopped making jelly after about a week and was definitely fading by the 11-day, mark, though, and that's when I stopped.

The Tickle Momster · 11-20-2012, 02:05 PM

I did my last batch using chicken carcass. I swapped out broth about every 12 hours. It still looked rich and yummy.

I've had it in my fridge in jars for a week.

Forgot to bag it up after it cooled.

Is it still good?

JenLovie · 11-20-2012, 02:55 PM

I need a 2nd crock pot.

HadassahSukkot · 11-20-2012, 04:14 PM

ditto to Stiina. I add water that's evaporated to keep my broth going. By the time it's done, it is THICK as the dickens. . . you pretty much have to water it down a little after reheating - there is that much goody in there. The fat layer on it is about 1/4 in thick in each mason jar. DH drinks about a liter a day, so if he keeps up with it, come Friday, I'll need more bones for the weekend.

TTM - how does the broth smell?

The Tickle Momster · 11-20-2012, 04:25 PM

Quote:

Originally Posted by HadassahSukkot

ditto to Stiina. I add water that's evaporated to keep my broth going. By the time it's done, it is THICK as the dickens. . . you pretty much have to water it down a little after reheating - there is that much goody in there. The fat layer on it is about 1/4 in thick in each mason jar. DH drinks about a liter a day, so if he keeps up with it, come Friday, I'll need more bones for the weekend.

TTM - how does the broth smell?

Haven't smelled it. My fridge is on the colder side. I'm thinking it's probably ok. Need to make some boiling soup or something in the next few days.

3boysforme · 11-20-2012, 06:19 PM

I just stuck my turkey neck in the crockpot. The gravy will be amazing this year

Happygrl · 11-21-2012, 05:47 AM

I ended up with about 8qts of chicken broth before I was tired of dealing with it and tossed it.

A friend just mentioned that she has some bones from a grass-fed beef coop she does, so I am going to try to get them this weekend so I can make some beef broth next.

EMama · 11-21-2012, 10:35 AM

I started my first batch with just chicken feet. I didn't remove the talons, so I hope it works.

HadassahSukkot · 11-21-2012, 01:02 PM

I don't see why it wouldn't...

JenLovie · 11-23-2012, 05:28 AM

Turkey carcas went from roasting pan directly into crockpot.

It smells amazing.

raining_kisses · 11-23-2012, 06:31 AM

I think turkey broth smells funny.

Chicken broth smells better. I can't wait to hear the remarks from DH when he wakes up (is not a turkey fan).

11-20-2012, 09:53 AM	#256
JenLovie Deactivated You win when you choose health. MWWR Join Date: Jun 2009 Location: Bless Your Heart Posts: 6,565	Re: Bone Broth 101 I have yet another batch going. I finally got the soup bones from the beef order but I'm using what I already had first. I love the smell.

11-20-2012, 12:24 PM	#257
HadassahSukkot Deactivated being oppressed means the absence of choices - bell hooks Join Date: Jul 2010 Location: Germany Posts: 8,892	Re: Bone Broth 101 I had a broth going for 2 days and finally dipped it up today. Big honkin' beef leg that the butcher was kind enough to section off into 5 sections so it would fit into our 5L crock. I get really sick of the smell though after a day of it cooking. I don't know why either.

11-20-2012, 01:12 PM	#258
Stiina Rose Garden Not Sharing Exuberantly Anymore Join Date: Dec 2010 Posts: 9,507	Re: Bone Broth 101 I hate the smell too and I'm dreading having to make some more....I'm down to my last ziplock bag of cubes!

11-20-2012, 01:22 PM	#259
Glitterfish Rose Garden That's not grey in my hair, it's glitter growing from my head. Duh. (formerly of the sstarcake variety) Join Date: Oct 2011 Location: The Northeast Posts: 3,929	Re: Bone Broth 101 Do you have any outbuildings that have electricity? I would put the old crockpot out in the garage and let it bubble away! Until we started using our woodstove this season, I would put the crockpot out in the mudroom w/ the door shut to the rest of the house. And does anyone have any thoughts on the question I asked awhile back? Does doing "perpetual broth" (replacing broth that's taken out w/ water) decrease the nutritional value? __________________ Sara, Duchess of New Awesomeville, married to my soul mate for 13 years now, and The Minions: Punky Peanut Stinker two we never got to hold and one due in May 2015 "I reject your reality, and substitute my own!". ~Mythbusters

11-20-2012, 01:34 PM	#260
Stiina Rose Garden Not Sharing Exuberantly Anymore Join Date: Dec 2010 Posts: 9,507	Re: Bone Broth 101 That's a good idea, but the outbuildings aren't critter-proof and we'd have coyotes and raccoons slurping up all my broth. Sorry for not responding. I don't think it would decrease the nutritional value, because the more your bones break down, the more nutrients are coming out,yk? When the broth starts fading in colour then you know the bones are "running out of juice" iykwim. When I do perpetual broth I still let it simmer for 24 hours before I take out any more broth. And it was so concentrated for at least a week that it made that Beef Jello I talked about earlier in the thread. It stopped making jelly after about a week and was definitely fading by the 11-day, mark, though, and that's when I stopped.

11-20-2012, 02:05 PM	#261
The Tickle Momster Rose Garden previously mlrowley Join Date: Mar 2005 Location: NW WA Posts: 17,952	Re: Bone Broth 101 I did my last batch using chicken carcass. I swapped out broth about every 12 hours. It still looked rich and yummy. I've had it in my fridge in jars for a week. Forgot to bag it up after it cooled. Is it still good? __________________ Michelle wife to Tom ('95) Momma to: DD (A) 21 and her DH (YM) 21 DS (T) 19 DD (C) 17 '07 DS (N) 14 Save Save

11-20-2012, 02:55 PM	#262
JenLovie Deactivated You win when you choose health. MWWR Join Date: Jun 2009 Location: Bless Your Heart Posts: 6,565	Re: Bone Broth 101 I need a 2nd crock pot.

11-20-2012, 04:14 PM	#263
HadassahSukkot Deactivated being oppressed means the absence of choices - bell hooks Join Date: Jul 2010 Location: Germany Posts: 8,892	Re: Bone Broth 101 ditto to Stiina. I add water that's evaporated to keep my broth going. By the time it's done, it is THICK as the dickens. . . you pretty much have to water it down a little after reheating - there is that much goody in there. The fat layer on it is about 1/4 in thick in each mason jar. DH drinks about a liter a day, so if he keeps up with it, come Friday, I'll need more bones for the weekend. TTM - how does the broth smell?

11-20-2012, 06:19 PM	#265
3boysforme Deactivated It's the Peanut! Join Date: Apr 2009 Location: The swamps of Louisiana Posts: 9,237	Re: Bone Broth 101 I just stuck my turkey neck in the crockpot. The gravy will be amazing this year

11-21-2012, 05:47 AM	#266
Happygrl Rose Garden Join Date: Dec 2005 Location: Back in the Hoosier State Posts: 8,301	Re: Bone Broth 101 I ended up with about 8qts of chicken broth before I was tired of dealing with it and tossed it. A friend just mentioned that she has some bones from a grass-fed beef coop she does, so I am going to try to get them this weekend so I can make some beef broth next. __________________ ~Tricia~ ENFP & Type 1 Wife to Jim 01/08/00 Mama to Elizabeth 10/01/04, Benjamin 01/27/08 and Matthew 04/25/10 Facebook

11-21-2012, 10:35 AM	#267
EMama Rose Bouquet Join Date: Jan 2010 Location: Minnesota Posts: 799	Re: Bone Broth 101 I started my first batch with just chicken feet. I didn't remove the talons, so I hope it works. __________________ Erin Mama to E, 5.5 years and I, 3 years

11-21-2012, 01:02 PM	#268
HadassahSukkot Deactivated being oppressed means the absence of choices - bell hooks Join Date: Jul 2010 Location: Germany Posts: 8,892	Re: Bone Broth 101 I don't see why it wouldn't...

11-23-2012, 05:28 AM	#269
JenLovie Deactivated You win when you choose health. MWWR Join Date: Jun 2009 Location: Bless Your Heart Posts: 6,565	Re: Bone Broth 101 Turkey carcas went from roasting pan directly into crockpot. It smells amazing.

11-23-2012, 06:31 AM	#270
raining_kisses Deactivated ..a little child, born yesterday, A thing on mother's milk and kisses fed... ~"Hymn to Mercury" Join Date: Mar 2010 Location: where the stars at night are big and bright Posts: 9,038	Re: Bone Broth 101 I think turkey broth smells funny. Chicken broth smells better. I can't wait to hear the remarks from DH when he wakes up (is not a turkey fan).

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