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07-24-2007, 07:58 PM | #1 |
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Caramelized Onion Pot Roast
Caramelized Onion Pot Roast
1 tablespoon olive oil 1 4 lb. boneless chuck beef roast 1 teaspoon salt ½ teaspoon pepper 6 medium onions, sliced 1 ½ cups beef broth ¾ cup beer 2 tablespoons brown sugar 3 tablespoons Dijon mustard 2 tablespoons cider vinegar 1. Heat oil in skillet over med. High heat until hot. Add beef, cook 10 minutes or until browned on all sides. Sprinkle with salt and pepper. 2. Place onions in slowcooker. Place the beef on onions. In bowl, mix rest and pour over beef/onions. 3. Cover and cook on low 8 to 10 hours. 4. with slotted spoon, removed beef and onions from slow cooker, cut beef into slices. 5. if desired, skim fat from beef juices and serve the juices as an accompaniment. |
07-24-2007, 08:01 PM | #2 |
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Re: Caramelized Onion Pot Roast
PERFECT! How in the world did you know that I have a chuck roast thawing in my fridge right now!
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07-24-2007, 08:02 PM | #3 |
Moderator in Celebrations, Cloth Diapering & EC, Empty Arms, Prayer & Praise, and Swap n' Shop
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Re: Caramelized Onion Pot Roast
mmm, that sounds delicious. I'm definitely going to try it.
But here's my lazy side, do you HAVE to cook the beef on a skillet before putting it in the crock pot? What's the benefit of that?
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07-24-2007, 08:09 PM | #4 |
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Re: Caramelized Onion Pot Roast
Searing the meat will seal in the juices.
I've skipped this step before and it still came out okay, but the liquid was fatty. It's much much better if you do sear the meat first, trust me! Then the juices stay in the meat and the cooking liquid will soften the browned part to perfect falling apart goodness. Did I explain it well enough? |
07-24-2007, 08:16 PM | #5 |
Moderator in Celebrations, Cloth Diapering & EC, Empty Arms, Prayer & Praise, and Swap n' Shop
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Re: Caramelized Onion Pot Roast
very interesting. I never sear the meat. I just throw the whole raw thing in the crock pot. Maybe I've been missing out on something delicious. I will try it that way next time. Thanks.
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married 25 years mom to two young adults (23 and 20) and two teens (17 and 15) |
07-25-2007, 07:51 AM | #6 |
Rose Trellis
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Re: Caramelized Onion Pot Roast
You're making my mouth water with all these yummy recipes! Is there a drooling smilie??
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Jenny 2 drop-dead gorgeous (inside and out) daughters, 18 (How did this happen??? ) and 17 How lovely are Your dwelling places, O LORD of hosts! Ps 84:1 Do you realize how lovely you are, my friend? Don't let anyone tell you otherwise, including yourself. |
07-25-2007, 07:23 PM | #7 |
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Re: Caramelized Onion Pot Roast
That's kind of the point of sharing recipes!
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08-01-2007, 03:46 PM | #8 |
Rose Trellis
Join Date: Sep 2005
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Re: Caramelized Onion Pot Roast
Just wanted to come back and tell you that I made this yesterday and it was delicious!!!
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Jenny 2 drop-dead gorgeous (inside and out) daughters, 18 (How did this happen??? ) and 17 How lovely are Your dwelling places, O LORD of hosts! Ps 84:1 Do you realize how lovely you are, my friend? Don't let anyone tell you otherwise, including yourself. |
08-02-2007, 02:00 PM | #9 |
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Re: Caramelized Onion Pot Roast
I'm glad you enjoyed it!
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08-02-2007, 02:17 PM | #10 |
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Re: Caramelized Onion Pot Roast
Sounds yummy! I love pot roast!!
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08-02-2007, 02:22 PM | #11 | |
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Re: Caramelized Onion Pot Roast
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