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03-17-2010, 12:20 PM | #1 |
Rose Garden
Follow That Truck!
Join Date: Apr 2006
Posts: 9,374
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Specialty Breads in a Bread Machine?
Has anyone successfully made specialty breads in a bread machine? (Cinnamon Raisin Nut, for example)
Any tips on how to make it work? Recipes? Last edited by FaithHopeLove; 03-17-2010 at 12:24 PM. |
03-17-2010, 12:25 PM | #2 |
Rose Garden
Join Date: Feb 2007
Posts: 9,120
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Re: Specialty Breads in a Bread Machine?
Mine beeps when it's time to add fruit or nuts so they don't get mangled while "kneeding."
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03-17-2010, 12:41 PM | #3 |
Rose Garden
Follow That Truck!
Join Date: Apr 2006
Posts: 9,374
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Re: Specialty Breads in a Bread Machine?
Do you make a dense loaf when you do this? I'm trying to replace the expensive breads we buy at the HFS, and the cinnamon raisin nut bread we love the most (Rudy's Organics) is very heavy and dense. Like nothing I've ever produced in my bread machine before. (Well, not intentionally anyway . . . )
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