Want a new chicken recipe? - Page 6

racheepoo · 06-20-2011, 01:38 PM

I'm sure it's hard

Maggirayne · 06-20-2011, 02:44 PM

Quote:

Originally Posted by racheepoo

Would you like a really good one or a really interesting one?

Lol! Hmm, really interesting. There's already some I wanna try.

klpmommy · 06-20-2011, 04:58 PM

I'm going to try at least one here, but possibly not until after Hiccup is born. I'm not up for a lot of adventure atm.

Quote:

Originally Posted by racheepoo

COME ON. That 3 soup dorito thing sounds delicious.

I bet my dh would *love* it.

racheepoo · 06-20-2011, 05:00 PM

Quote:

Originally Posted by LoveIsGentle

Yum! I'm in!

Stuffed Chicken Breasts
4 whole chicken breasts boned skinned and butterflied (ask the butcher)
1 pkg frozen chopped spinach thawed and well drained
1 T butter
1/4 C chopped green onions
1 C chopped fresh mushrooms
1/4 C grated gouda or crumbled blue cheese
1 egg slightly beaten
1/2 t. freshly ground pepper
1 C herb-seasoned bread stuffing, crushed (bet it would work better with panko)

4 T melted butter

Heat oven to 350. Put each butterflied chicken breast between waxed paper and pound with a mallet until chicken is uniformly about 1/8 inch thick. Heat 1 T butter, add onions and mushrooms, and cook about 7 minutes on medium heat. Stir in drained spinach, mix well and remove from heat. Cool slightly.

Add cheese, egg and pepper, and mix well. Put 1/4 of the spinach mixture in center of each chicken breast. Roll up to enclose spinach mixture. Tie into shape with kitchen string. Dip chicken breasts in melted butter and roll in stuffing to coat. Put into greased baking dish and bake until juices run clear and crumbs are crisp, about 30 minutes. Remove string before serving

Quote:

Originally Posted by CapeTownMommy

I'll take one that is low in WW points

So anything with veggies and without too much fat or sugar will be great.

Weight Watchers Rotel Chicken
8 oz cooked chopped chicken
4 oz grated low fat cheddar cheese
20 nacho chips chopped on top
1/2 C onion diced
1 can sliced mushrooms drained
1 can rotel tomatoes
8 level t. cornstarch dissolved in 2 T water...gradually add in 1/2 C chicken stock.

Mix all ingredients and pour over chicken mixture. Bake at 400 for 20 minutes.

It has WW in the title.

Quote:

Originally Posted by RiverRock

You should hear the belly laughs I've had from reading this thread.

Any recipes for spice rubs, or gluten free Shake 'n Bake type coatings?

I'm sure it's not GF but I couldn't resist.

Lemony- Cereal coated chicken

1/2 C wheatena cereal
1/4 C oatbran cereal
2 T chopped parsley
1 T coarsely grated lemon peel
1/2 t. paprika
2 egg whites
1T water
1 2.5 lb chicken quartered and skinned
lemon slices for garnish (optional)

Mix cereals, parsley, lemon and paprika. Beat egg whites until foamy. Dip chicken in egg whites, roll in cereal, and press firmly to coat. Place chicken in lightly oiled baking dish. Bake in preheated 375 oven 45 minutes, turning once, or until chicken is fork-tender and coating well browned. Garnish with lemon slices.

Quote:

Originally Posted by Maggirayne

I'm up for one. Some sound really good and some sound. . . interesting.

Chicken Broccoli and Sour Cream (this is gooood)

2 heads of broccoli
1/2 C grated parmesan cheese and 1 C grated cheddar
2 C cooked chicken or turkey
1 C cooked rice
2 T butter
2 T all purpose flour
1 C milk
1 lemon juice
1 8 oz sour cream

Cook broccoli, drain. Arrange 1/2 in oblong baking pan. Sprinkle 1/2 the parmesan cheese over broccoli. Top with 1/2 rice. Add 1/2 meat. Sprinkle 1/2 cheddar cheese. Layer remaining broccoli, rice, meat, and cheese.

Meanwhile, melt butter and blend in flour. Add all milk. Cook and stir until bubbly. Remove from heat. Stir in lemon juice. Fold in sour cream. Pour sauce evenly over chicken. Sprinkle with remaining cheese. Bake at 400 for 18-25 minutes.

Quote:

Originally Posted by RachelB

I don't suppose you have a recipe for a chicken LASAGNA?

Chicken Spaghetti

1 whole chicken--boiled and boned (reserve broth)
6 T olive oil
4 T flour
2 C chicken broth (from above)
1 C cream
cooked spaghetti

Melt butter and combine with flour, broth, and pepper over medium heat. Remove from heat, add cream and spaghetti. Shred chicken and layer over pasta in casserole dish. Top with parmesan cheese. Bake for 30 minutes at 350.

Quote:

Originally Posted by racheepoo

:neener

I will try to find you a quick and easy without possible corn byproducts recipe tonight. But it ain't easy, sister.

Chicken in Yogurt Surprise!

3 lbs chicken cut into serving pieces
1.5 C plain yogurt
1 lg sweet red bell pepper, grated
2 T minced garlic
1 T paprika

Prick chicken with fork, beat yogurt and add remaining ingredients. Pour 3/4 over chicken in a covered dish and marinate overnight. Remove chicken from marinade and cook on medium heat until just a tablespoon of marinade remains in the pan. Add remaining marinade and spread over chicken-serve hot.

mariposa · 06-20-2011, 05:42 PM

Okay, I've been reading this thread and

...a lot of these recipes take me right back to the potluck dinners of my childhood!

So, I want to play...how about something with some Latin flair but not too spicy (and no, Doritos and/or Rotel don't count

).

ETA: The stuffed chicken breasts sound good!

racheepoo · 06-20-2011, 05:47 PM

Oven Chicken Santa Fe

1 can pineapple chunks
2 chicken breasts, split
1 T olive oil
1 t ground cumin
1 t ground oregano
2 garlic cloves pressed
1 lg onion chopped
1 c uncooked rice
1 can whole tomatoes chopped
1 can enchilada sauce
1 C raisins
1/2 c water
1 C whole almonds, toasted
1 green bell pepper seeded and chopped

Drain pineapple and reserve juice. Brown chicken in oil. Sprinkle with cumin and oregano, add garlic and onion. Saute. Add rice, reserved juice, undrained tomatoes, enchilada sauce, raisins and water to a 3 qt. casserole. Add chicken and sauteed vegetables, scraping all drippings into casserole. Cover and bake in 375 oven for 30 min. Remove from oven and stir in pineapple, bell pepper, and almonds. Cover and let stand for 10 minutes.

mariposa · 06-20-2011, 05:59 PM

Quote:

Originally Posted by racheepoo

Oven Chicken Santa Fe

1 can pineapple chunks
2 chicken breasts, split
1 T olive oil
1 t ground cumin
1 t ground oregano
2 garlic cloves pressed
1 lg onion chopped
1 c uncooked rice
1 can whole tomatoes chopped
1 can enchilada sauce
1 C raisins
1/2 c water
1 C whole almonds, toasted
1 green bell pepper seeded and chopped

Drain pineapple and reserve juice. Brown chicken in oil. Sprinkle with cumin and oregano, add garlic and onion. Saute. Add rice, reserved juice, undrained tomatoes, enchilada sauce, raisins and water to a 3 qt. casserole. Add chicken and sauteed vegetables, scraping all drippings into casserole. Cover and bake in 375 oven for 30 min. Remove from oven and stir in pineapple, bell pepper, and almonds. Cover and let stand for 10 minutes.

Very interesting!

ETA: How did I miss Enchiladas Aztecas?

I might try that recipe first.

racheepoo · 06-20-2011, 06:02 PM

It's actually pretty good. I have notes all through this book...and I'll share one that I put NO. OH NO. next to shortly.

mariposa · 06-20-2011, 06:05 PM

Quote:

Originally Posted by racheepoo

It's actually pretty good. I have notes all through this book...and I'll share one that I put NO. OH NO. next to shortly.

MaiMama · 06-20-2011, 06:09 PM

Ooh! I'm in. Hmm. Something obnoxious or delicious, what will it be???

racheepoo · 06-20-2011, 06:16 PM

Ooh! Obnoxious!

Nah. How about a standard

Arroz con Pollo

1 chicken, cut up
1/2 t oregano
2 cloves of garlic, chopped
2 tomatoes, 1 green pepper, and 1 onion, chiopped
1 c rice
2 c chicken broth
1 jalapeno, diced

Mix garlic and oregano and rub chicken well. Saute tomatoes, peppers and onions in butter. Add chicken and rice and mix well. Add liquid, stir and cook over low heat until all the liquid is absorbed. Then cover until rice is tender.

MaiMama · 06-20-2011, 07:29 PM

Quote:

Originally Posted by racheepoo

Ooh! Obnoxious!

Nah. How about a standard

Arroz con Pollo

1 chicken, cut up
1/2 t oregano
2 cloves of garlic, chopped
2 tomatoes, 1 green pepper, and 1 onion, chiopped
1 c rice
2 c chicken broth
1 jalapeno, diced

Mix garlic and oregano and rub chicken well. Saute tomatoes, peppers and onions in butter. Add chicken and rice and mix well. Add liquid, stir and cook over low heat until all the liquid is absorbed. Then cover until rice is tender.

That's perfect! I had a rice-cooker recipe for Arroz con pollo but I lost it. I'll have to try this one. I may tinker with it a bit--double everything but the chicken and the pepper, add peas. Thanks!

Blue-EyedLady · 06-20-2011, 07:57 PM

Chicken in Yogurt Surprise sounds tasty and looks easy, but is, ummm... how shall I say this... it contains dairy.

I've yet to find an acceptable yogurt sub, sadly.

However, Arroz con Pollo I can do!

racheepoo · 06-20-2011, 08:01 PM

Dairy has corn?

see, I don't know these things

Blue-EyedLady · 06-20-2011, 08:03 PM

Some dairy has corn.

It makes me want to throw things that they put corn in everything.

But, the bigger problem is that we are dairy-free as well.

06-20-2011, 01:38 PM	#76
racheepoo Deactivated Don't confuse what is with what is possible. Join Date: Jun 2007 Posts: 16,967	Re: Want a new chicken recipe? I'm sure it's hard

06-20-2011, 05:42 PM	#80
mariposa Rose Trellis A picture of me taken by J. :) Join Date: Jan 2010 Posts: 2,088	Re: Want a new chicken recipe? Okay, I've been reading this thread and ...a lot of these recipes take me right back to the potluck dinners of my childhood! So, I want to play...how about something with some Latin flair but not too spicy (and no, Doritos and/or Rotel don't count ). ETA: The stuffed chicken breasts sound good! __________________ Debbie wife to R mama to J (10-07)

06-20-2011, 05:47 PM	#81
racheepoo Deactivated Don't confuse what is with what is possible. Join Date: Jun 2007 Posts: 16,967	Re: Want a new chicken recipe? Oven Chicken Santa Fe 1 can pineapple chunks 2 chicken breasts, split 1 T olive oil 1 t ground cumin 1 t ground oregano 2 garlic cloves pressed 1 lg onion chopped 1 c uncooked rice 1 can whole tomatoes chopped 1 can enchilada sauce 1 C raisins 1/2 c water 1 C whole almonds, toasted 1 green bell pepper seeded and chopped Drain pineapple and reserve juice. Brown chicken in oil. Sprinkle with cumin and oregano, add garlic and onion. Saute. Add rice, reserved juice, undrained tomatoes, enchilada sauce, raisins and water to a 3 qt. casserole. Add chicken and sauteed vegetables, scraping all drippings into casserole. Cover and bake in 375 oven for 30 min. Remove from oven and stir in pineapple, bell pepper, and almonds. Cover and let stand for 10 minutes.

06-20-2011, 06:02 PM	#83
racheepoo Deactivated Don't confuse what is with what is possible. Join Date: Jun 2007 Posts: 16,967	Re: Want a new chicken recipe? It's actually pretty good. I have notes all through this book...and I'll share one that I put NO. OH NO. next to shortly.

06-20-2011, 06:09 PM	#85
MaiMama Rose Garden Join Date: Sep 2005 Location: DFW Posts: 5,564	Re: Want a new chicken recipe? Ooh! I'm in. Hmm. Something obnoxious or delicious, what will it be??? __________________ Mai Married to my love, Jimmy 3/9/2000 Grateful Mama to: Trinity Rain - The Matrix, 2004 Jackson Atreyu - The Neverending Story, 2006 Bella Adalyn - Twilight, 2009 and introducing: Lincoln Ambassador - Fringe, 12/16/2012 remembering Aviva Ata '08

06-20-2011, 06:16 PM	#86
racheepoo Deactivated Don't confuse what is with what is possible. Join Date: Jun 2007 Posts: 16,967	Re: Want a new chicken recipe? Ooh! Obnoxious! Nah. How about a standard Arroz con Pollo 1 chicken, cut up 1/2 t oregano 2 cloves of garlic, chopped 2 tomatoes, 1 green pepper, and 1 onion, chiopped 1 c rice 2 c chicken broth 1 jalapeno, diced Mix garlic and oregano and rub chicken well. Saute tomatoes, peppers and onions in butter. Add chicken and rice and mix well. Add liquid, stir and cook over low heat until all the liquid is absorbed. Then cover until rice is tender.

06-20-2011, 07:57 PM	#88
Blue-EyedLady Rose Garden The Lion Cub Join Date: Mar 2008 Location: Northern Arizona Posts: 10,798	Re: Want a new chicken recipe? Chicken in Yogurt Surprise sounds tasty and looks easy, but is, ummm... how shall I say this... it contains dairy. I've yet to find an acceptable yogurt sub, sadly. However, Arroz con Pollo I can do! __________________ Mama to The Engineer (7 yo) "When I grow up, I'm going to build Highway 100!" The Imaginative Adventurer (4.5 yo) "I'm going to rescue you!" and The Lion Cub (1 yo)- Smart, cute, strong, and unstoppable! Sister to BlessedBlue forever Co-Founder and Lead Writer at Food Allergies On Ice

06-20-2011, 08:01 PM	#89
racheepoo Deactivated Don't confuse what is with what is possible. Join Date: Jun 2007 Posts: 16,967	Re: Want a new chicken recipe? Dairy has corn? see, I don't know these things

06-20-2011, 08:03 PM	#90
Blue-EyedLady Rose Garden The Lion Cub Join Date: Mar 2008 Location: Northern Arizona Posts: 10,798	Re: Want a new chicken recipe? Some dairy has corn. It makes me want to throw things that they put corn in everything. But, the bigger problem is that we are dairy-free as well. __________________ Mama to The Engineer (7 yo) "When I grow up, I'm going to build Highway 100!" The Imaginative Adventurer (4.5 yo) "I'm going to rescue you!" and The Lion Cub (1 yo)- Smart, cute, strong, and unstoppable! Sister to BlessedBlue forever Co-Founder and Lead Writer at Food Allergies On Ice

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