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05-17-2011, 04:34 PM | #1 |
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Can I save this Royal Icing?
I made some royal icing last night and it is far too thin for making the flowers for SIL's bday cake like I was planning -- can I thicken it or do I need to start over?
I have to wait until tomorrow to fix it or make it over because I'm out of icing sugar anyways And yes I know it isn't good for me, or crunchy, or whatever, but I want to make a beautiful, toxic cake for her birthday |
05-17-2011, 04:56 PM | #2 |
Moderator in We'd Love to Meet You, Let's Talk, High Need/Spirited Children, Joyous Homekeeping, and The Cookbook
Join Date: Mar 2005
Location: Sydney, Australia
Posts: 16,027
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Re: Can I save this Royal Icing?
I don't know as I haven't used it before but I am sure your SIL will love her cake
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Alysia
Married to the love of my life Mama to 2 wonderful boys Waiting to meet 3 in heaven 2/2005, 5/2007 & 8/2011 Striving, with God's help, to be a gentle mother each day |
05-17-2011, 05:03 PM | #3 |
Rose Garden
Join Date: Dec 2008
Location: The Pacific South-West. You know, north of the Pacific North-West
Posts: 12,922
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Re: Can I save this Royal Icing?
You should be able to thicken it. Did you use meringue powder?
Oh, you have got it covered right down to the surface while you're waiting, right? |
05-17-2011, 05:08 PM | #4 |
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Re: Can I save this Royal Icing?
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