BREAD REVOLUTION!!! (pic and link included) (Video added in OP) - Page 22

01-29-2009, 08:00 AM

Quote:

Originally Posted by mama-hobbit

Seriously, this should be easy... but let me tell you, I've not had a good go of this bread revolution!

Tuesday night I mixed up my dough, let it rise it's two hours, and put it in the fridge. Everything looked great!

Yesterday was busy, but I managed to remember to take it out, make my ball, and left it to rise it's 40 minutes...

But the DOG jumped up and took it off the counter and ate it RAW. :/

So I grabbed another ball, set it out in a dog-proof spot to rise. I got it into the oven hoping it would have enough time to be done for our dinner.

It wasn't - slightly raw in the center when I cut it. I popped it back into the oven for a "few more minutes" while we started eating...

Then we ran out of the house for a meeting at church.

When we came home 3 hours later there was a very, very dark blob of "bread" still baking away in the oven - just starting to smoke.

Guess I'll try again today and see what happens... maybe aliens will abduct one of the kids

ohh I am so sorry!!

BHope · 01-29-2009, 08:43 AM

Quote:

Originally Posted by mama-hobbit

Seriously, this should be easy... but let me tell you, I've not had a good go of this bread revolution!

Tuesday night I mixed up my dough, let it rise it's two hours, and put it in the fridge. Everything looked great!

Yesterday was busy, but I managed to remember to take it out, make my ball, and left it to rise it's 40 minutes...

But the DOG jumped up and took it off the counter and ate it RAW. :/

So I grabbed another ball, set it out in a dog-proof spot to rise. I got it into the oven hoping it would have enough time to be done for our dinner.

It wasn't - slightly raw in the center when I cut it. I popped it back into the oven for a "few more minutes" while we started eating...

Then we ran out of the house for a meeting at church.

When we came home 3 hours later there was a very, very dark blob of "bread" still baking away in the oven - just starting to smoke.

Guess I'll try again today and see what happens... maybe aliens will abduct one of the kids

I'm sorry, you made me choke on my cereal and now I can't stop laughing. Your dog at it RAW?

mama-hobbit · 01-29-2009, 02:53 PM

um... yea...

I think the child who was supposed to have fed her did not.

Hermana Linda · 01-29-2009, 09:52 PM

mama-hobbit, I hope your next loaf works out.

About slashing. I do loaves and when I slash them, it sometimes falls and never rises again, so I stopped slashing them. They seem fine. So, if you forget to slash it, don't worry.

Rabbit · 01-29-2009, 10:26 PM

Love it!

krysmh · 01-29-2009, 11:39 PM

Ooh no, is your dog okay?? I've read that raw yeast dough can make them pretty ill.

I mixed up a batch of the dough tonight and will try to bake a loaf tomorrow. I've been craving fresh bread for a loong time!

01-30-2009, 06:24 AM

I am going to try the buttermilk bread recipe from the book today, I'll let you all know how it turns out.

And tomorrow I am going to try the olive oil dough except I need help halving the water amount...

2 3/4 cups halved would be??

mama-hobbit · 01-30-2009, 06:36 AM

Oh, don't worry about my beastie - she has a stomach of steel.

I managed to make a loaf last night. YUM!

Mert · 01-30-2009, 07:31 AM

Quote:

Originally Posted by FaithfilledGranolaChick

2 3/4 cups halved would be??

1 3/8

01-30-2009, 08:02 AM

Quote:

Originally Posted by Mert

Quote:

Originally Posted by FaithfilledGranolaChick

2 3/4 cups halved would be??

1 3/8

Thank you, I feel so silly for asking

.... I don't have a 3/8 measuring cup, so I guess I'll eye ball it.

I have the buttermilk bread rising now (I used half white flour and half white whole wheat, so we'll see how that goes)

Mert · 01-30-2009, 08:24 AM

2 Tablespoons = 1/8 cup So 6 Tablespoons should do the job. Glad to help!!

I'm interested to see how the buttermilk recipe compares to the main recipe. Hope you'll share your results. Sounds

!!

01-30-2009, 09:04 AM

Quote:

Originally Posted by Mert

2 Tablespoons = 1/8 cup So 6 Tablespoons should do the job. Glad to help!!

I'm interested to see how the buttermilk recipe compares to the main recipe. Hope you'll share your results. Sounds

!!

Thank you, I'll write that down! I'll definitely post how the buttermilk turns out

mountainash · 01-30-2009, 02:38 PM

I'm going to try making a pizza tonight. I wont be able to have any since I'm avoiding dairy for my nursling, but it will be the first time my 4yo has had real pizza. He's allergic to corn. I can't wait to see his reaction.

knitlove · 01-30-2009, 03:21 PM

Quote:

Originally Posted by mountainash

I'm going to try making a pizza tonight. I wont be able to have any since I'm avoiding dairy for my nursling, but it will be the first time my 4yo has had real pizza. He's allergic to corn. I can't wait to see his reaction.

Make one for you that doesn't have cheese, call it a focatia if it will make you feel better. I love home made pizza!

mountainash · 01-30-2009, 03:41 PM

Quote:

Originally Posted by knitlove

Make one for you that doesn't have cheese, call it a focatia if it will make you feel better. I love home made pizza!

You're brilliant! Thanks for the idea. I was scratching my head going,

"I could make a pizza without cheese but then what would I put on it." Googled focatia and got some excellent ideas. Thanks!

01-29-2009, 02:53 PM	#318
mama-hobbit Deactivated Join Date: Oct 2005 Location: Tennessee Posts: 4,709	Re: BREAD REVOLUTION!!! (pic and link included) (Video added in OP) um... yea... I think the child who was supposed to have fed her did not.

01-29-2009, 09:52 PM	#319
Hermana Linda Administrator "air-mannah Leen-dah" it means Sister Linda in Spanish Join Date: Mar 2005 Posts: 51,860	Re: BREAD REVOLUTION!!! (pic and link included) (Video added in OP) mama-hobbit, I hope your next loaf works out. About slashing. I do loaves and when I slash them, it sometimes falls and never rises again, so I stopped slashing them. They seem fine. So, if you forget to slash it, don't worry. __________________ My pages: Why Not Train A Child? and the FB Page as well as @WhyNotTrain on Twitter Read about how my husband was Pulled From The River By God

01-29-2009, 10:26 PM	#320
Rabbit Deactivated You know how we say, "It works both ways!" Join Date: Jul 2006 Location: In the Neighborhood Posts: 39,704	Re: BREAD REVOLUTION!!! (pic and link included) (Video added in OP) Love it!

01-29-2009, 11:39 PM	#321
krysmh Climbing Rose Join Date: Jun 2007 Posts: 1,118	Re: BREAD REVOLUTION!!! (pic and link included) (Video added in OP) Ooh no, is your dog okay?? I've read that raw yeast dough can make them pretty ill. I mixed up a batch of the dough tonight and will try to bake a loaf tomorrow. I've been craving fresh bread for a loong time! __________________ ~Crystal Wife to Dustin 11/2000 Mama to sweet little Isaiah 8/2010, and Princess Karina 4/2012 These three are my world Where I record my thoughts: http://www.songofhersoul.com

01-30-2009, 06:24 AM	#322
FaithfilledGranolaChick Guest Posts: n/a	Re: BREAD REVOLUTION!!! (pic and link included) (Video added in OP) I am going to try the buttermilk bread recipe from the book today, I'll let you all know how it turns out. And tomorrow I am going to try the olive oil dough except I need help halving the water amount... 2 3/4 cups halved would be??

01-30-2009, 06:36 AM	#323
mama-hobbit Deactivated Join Date: Oct 2005 Location: Tennessee Posts: 4,709	Re: BREAD REVOLUTION!!! (pic and link included) (Video added in OP) Oh, don't worry about my beastie - she has a stomach of steel. I managed to make a loaf last night. YUM!

01-30-2009, 08:24 AM	#326
Mert Rose Garden Join Date: Mar 2005 Location: The southeast... land of sweet tea!! Posts: 4,636	Re: BREAD REVOLUTION!!! (pic and link included) (Video added in OP) 2 Tablespoons = 1/8 cup So 6 Tablespoons should do the job. Glad to help!! I'm interested to see how the buttermilk recipe compares to the main recipe. Hope you'll share your results. Sounds !! __________________ Mert ~Helpmate to my best friend, patient listener, fav photographer & music man since 2002 ~Homebirthing, biblical feast celebrating, hsing, play-at-home-momma to my 8yo math wizard, baseball player, and budding musician/percussionist

01-30-2009, 02:38 PM	#328
mountainash Rose Garden Join Date: Aug 2008 Location: Northwest of Orlando. Posts: 6,732	Re: BREAD REVOLUTION!!! (pic and link included) (Video added in OP) I'm going to try making a pizza tonight. I wont be able to have any since I'm avoiding dairy for my nursling, but it will be the first time my 4yo has had real pizza. He's allergic to corn. I can't wait to see his reaction. __________________ INFP Ashley Beloved of ENTJ Jason since Sept. 2003 Benjamin born March 2005 & Alivia born May 2007

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