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Old 10-19-2017, 08:09 PM   #151
Singingmom
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Default Re: October's Dinners

Quesadillas, corn and red peppers, green salad.

That cheesecake, yum!
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Old 10-20-2017, 05:08 AM   #152
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Default Re: October's Dinners

Roast vegetable frittata. We also had a very nice rice pudding dessert, thanks to Nina (DD2)
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Old 10-20-2017, 05:49 AM   #153
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Default Re: October's Dinners

We had tri tip, sweet potato fritters, and roasted asparagus.
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Old 10-21-2017, 03:32 PM   #154
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Default Re: October's Dinners

GFDF Pizza! Basil/EVOO sauce with spinach, broccoli and chicken. Tomato sauce with ham and red onions.


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GFDFSF, and I have lots of recipes after 10 years of practice
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Old 10-21-2017, 04:32 PM   #155
charla
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Default Re: October's Dinners

Potato soup with lots of other veggies mixed in.
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Old 10-21-2017, 05:13 PM   #156
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Default Re: October's Dinners

Pioneer woman pot roast
carrots + onions
mashed cauliflower
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Old 10-21-2017, 05:33 PM   #157
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Default Re: October's Dinners

Barbacoa Beef in the Crock Pot with steamed broccoli. Made rice for the kids.
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Old Yesterday, 03:59 PM   #158
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Default Re: October's Dinners

White chicken chili, spinach salad
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Old Yesterday, 04:06 PM   #159
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Default Re: October's Dinners

We had leftover chili with nachos. We still have yellow tomatoes and all sorts of peppers in our garden so I made salsa. The 10 year old called it TDF Salsa (To Die For Salsa). Gotta love that kid!
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Old Yesterday, 04:51 PM   #160
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Default Re: October's Dinners

Sweet Pea is making chicken fajitas
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Old Yesterday, 06:02 PM   #161
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Default Re: October's Dinners

Crockpot chicken tortilla soup and salad


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Old Yesterday, 07:57 PM   #162
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Default Re: October's Dinners

Lake trout
Butternut squash
Rice
Carrots from the garden
Zucchini
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Old Yesterday, 08:35 PM   #163
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Default Re: October's Dinners

Oatmeal pancakes for the kids. I had a little salami and cheese. (and a mug muffin later )
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Old Today, 02:13 PM   #164
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Default Re: October's Dinners

I haven't posted to this thread in a while, but if you're looking for a pretty easy/quick side that's something different from the same old same old, DH and I enjoyed this last week. I hadn't made it in forever and it really hit the spot. The boys don't like it but whatever.

https://smittenkitchen.com/2007/08/q...ucchini-saute/

I was also proud of myself for throwing together chicken fried rice last week out of a bunch of fridge and freezer leftovers. It actually ended up being pretty delicious.

Tonight I'm pulling pasta fagioli out of the freezer. It's a good day for soup. It's been good for me to clean out freezer/pantry but now I'm sad b/c our freezer meals are almost gone I've got one more bag of soup, a pan of enchiladas, and some entree-only stuff (carnitas and Italian drip beef and smoked turkey) but no more whole-meal stock. Which means I have to actually start cooking again. Le sigh. Soon I should be able to wear DD on my back and then that will be a game-changer.
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