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#1 |
Rose Garden
![]() ![]() ![]() I Am A BananaCake
Join Date: Apr 2007
Location: Northeast US
Posts: 24,572
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Curried Split Pea Soup
6 cups water (you can also use broth) 2 cups yellow split peas 1-2 huge carrots 4 medium potatoes 1 large onion 1 teaspoon salt & pepper to taste (use a lot less salt if using broth) 2 tablespoons curry 2 tablespoons oil Chop up veggies, put all ingredients in crockpot and cook on low for 6 hours.
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Rev. BK ![]() Married for 16 years ![]() Homeschooling 2 boys, 9 3/4 & 12! Baby girl, almost 5 Pebble baby 01/09 ![]() "Almost mom" to a young man we raised from his teenage years - he's 31 now ![]() |
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#2 |
Deactivated
Join Date: Dec 2005
Posts: 14,020
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Do you use curry paste or powder (I prefer paste myself... just wondering...
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#3 |
Rose Garden
![]() ![]() ![]() I Am A BananaCake
Join Date: Apr 2007
Location: Northeast US
Posts: 24,572
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I actually used Jamaican curry powder 'cause that's all I had
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__________________
Rev. BK ![]() Married for 16 years ![]() Homeschooling 2 boys, 9 3/4 & 12! Baby girl, almost 5 Pebble baby 01/09 ![]() "Almost mom" to a young man we raised from his teenage years - he's 31 now ![]() |
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#4 |
Deactivated
Join Date: Dec 2005
Posts: 14,020
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