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#1 |
Deactivated
ladybug, ladybug fly away home
Join Date: Mar 2005
Location: Central California
Posts: 18,218
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Crockpot White Chicken Chili
* 4 chicken breasts, cubed * 1 cup chopped onion, cooked * 2 cloves garlic, finely chopped * 1 1/2 cups chicken broth * 1 tsp ground cumin * 1 tsp dried leaf oregano * 1/2 tsp salt * 1/4 tsp Tabasco sauce * 2 cans (about 15 ounces each) great northern beans, drained, rinsed * 1 can (12 to 15 oz.) corn, drained * 2 Tbsp. chopped fresh cilantro, optional Mix garlic, chicken broth, cumin, oregano, salt, and tabasco sauce in crockpot. Add in the chicken and cover. Cook on LOW for 4 1/2 - 5 1/2 hours, until chicken in tender. Stir in beans, corn, and cilantro. Cook for an additional 30 minutes. This recipe goes great with cornbread ![]() |
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#2 |
Rose Trellis
![]() Join Date: Sep 2005
Posts: 3,184
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I'm saving this one. Sounds really yummy!
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Jenny 2 drop-dead gorgeous (inside and out) daughters, 18 ![]() ![]() ![]() How lovely are Your dwelling places, O LORD of hosts! Ps 84:1 ![]() |
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#3 |
Guest
Posts: n/a
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I make this all the time but my recipe is a bit different. I swear up and down its the best chili EVAAAAAAA
LOL |
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#4 |
Moderator in We'd Love to Meet You, Let's Talk, High Need/Spirited Children, Joyous Homekeeping, and The Cookbook
![]() ![]() ![]() ![]() Join Date: Mar 2005
Location: Sydney, Australia
Posts: 15,592
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That sounds yummy!!!!!
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Alysia
Married to the love of my life Mama to 2 wonderful boys Waiting to meet 3 in heaven 2/2005, 5/2007 & 8/2011 ![]() Striving, with God's help, to be a gentle mother each day ![]() |
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