Mixer bread recipe needed!

I need a recipe to use in a stand mixer (with bread hooks). I would like something hearty/healthy that makes good sandwhich bread. We have no allergies. TIA!

[CapeTownMommy]

Here's a recipe for Farmhouse white bread from my "Mixer Bible" (I got it for free when I bought my Kitchenaid)

1 1/2 cup whole milk
1/4 cup unsalted butter, cut into pieces
1 package (1/4 oz) active dry yeast
1/2 cup warm water
2 tbsp granulated sugar
1 tbsp salt
5-6 cups unbleached all-purpose flour
1 1/2 tsp unsalted butter, softened
1 egg, beaten with 1 tbsp water

Heat the milk and the 1/4 cup butter until butter is melted. Let cool to around 100 degrees.

In the mixer, stir together yeast, water and sugar. Let stand until yeast begins to foam, about 5 minutes. Add warm milk mixture and salt. Attach the flat beater and mixer bowl to the mixer. Set to speed 2 and mix until well combined. Add 4 cups of flour, 1/2 cup at a time, and mix until a dough forms.

Remove the flat beater and attach the dough hook. Set to speed 2 and knead, adding flour 1/2 cup at a time, until dough forms a smooth and elastic ball that cleans the bowl. Continue to knead for 2 minutes, adding flour 1 tbsp at a time as necessary to keep dough from clinging to the bowl. You may not need all of the flour.

Using your hands, form the dough into a ball. Place back into the mixer bowl, rub with the softened butter and cover loosely with plastic wrap. Let rise in a warm, draft-free place for 1-2 hours, until doubled in bulk.

Uncover dough and punch down several times to work out air bubbles. Form back into a ball and let rise again until doubled.

Turn out onto a lightly floured work surface and cut in half. Keep one half covered. Working with the pieces one at a time, pat dough into a 10 by 8 inch rectangle. Starting with a long side, roll up jelly-roll style, then fold under the ends. Pinch the seams closed and place in prepared 9 by 5 inch loaf pans, seam side down. Repeat with remaining dough.

Cover loosely with plastic wrap and let rise for 45 to 60 minutes, until top of dough is nearly level with top of loaf pan. Meanwhile, place oven rack in the middle position and preheat to 375 degrees.

Using a pastry brush, coat tops of loaves with egg wash. Bake 25 to 30 minutes, or until loaves are golden and reach an internal temperature of 200 degrees. Remove from pans and let cool completely on wire racks before slicing.