caramel sauce

I found this amazing looking recipe for a salted butter caramel sauce online and am dying to try it. She used apple slices w/it but it would be awesome on cake or ice cream or w/a spoon!

1 1/2 C sugar
3/4 C water
1/2 C salter butter, cut into pieces
1/2 C heavy cream
2 tsp sea salt

in saucepan set over low heat, combine the sugar and water. Heat until the sugar is just dissolved, then add the butter. Bring to to a boil and continue to cook until it reaches a golden caramel color.

Remove from heat and add the cream, vigorously whisking to combine. Add salt. Cook 10-15 min until the caramel is creamy. Carefully transfer and store in a glass jar.

Now doesn't that sound yummy!!!

[Psyche]

Where is a drooling smilie?

I know! This sounds sooooo good! I plan to make it when I get the cream this week. Grocery shopping week and all. I made the dulche de leche yesterday to tide us over, lol. Made it from a can of sweetened condensed milk in the crockpot (can and all goes in). What a lovely way to end the day w/a snack of that and apple slices.