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Old 09-26-2013, 04:44 PM   #1
MidnightCafe
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Default Sausage biscuits...

Did you know you can mix pre-cooked sausage in your biscuit mix to make sausage biscuits? No gravy necessary. We use Bob's Red Mill gluten-free flour in our biscuit recipe & chopped up turkey links. Make extra & store them in the fridge for grab-and-go breakfast later in the week. The sausage seems to keep the biscuit moist (hard to do with GF biscuits).
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Old 09-26-2013, 05:57 PM   #2
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Default Re: Sausage biscuits...

this is intriguing. what is your biscuit recipe? I am still searching for a gf one.
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Old 09-27-2013, 05:11 AM   #3
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Default Re: Sausage biscuits...

I use this recipe: http://www.bobsredmill.com/recipes.php?recipe=1793
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Old 09-27-2013, 05:36 AM   #4
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Default Re: Sausage biscuits...

I think down here (in the south) it's lovingly referred to as "sausage balls"
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Old 09-27-2013, 05:41 AM   #5
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Default Re: Sausage biscuits...

Quote:
Originally Posted by FaithnPraise View Post
I think down here (in the south) it's lovingly referred to as "sausage balls"
Ha! I should have known this was already done somewhere!! We started making these in pie irons when we were camping. Now we make them at home.
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Old 09-27-2013, 06:36 AM   #6
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Default Re: Sausage biscuits...

Quote:
Originally Posted by FaithnPraise View Post
I think down here (in the south) it's lovingly referred to as "sausage balls"
I thought sausage balls was when you mix raw sausage with dry bisquick roll into balls and bake...
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Old 09-27-2013, 06:40 AM   #7
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Default Re: Sausage biscuits...

Quote:
Originally Posted by Apple-Saucy View Post
I thought sausage balls was when you mix raw sausage with dry bisquick roll into balls and bake...
I thought that's what she was talking about? Isn't the only difference the meat being cooked/not cooked? Seems like the same thing to me

Quote:
Originally Posted by MidnightCafe View Post
Did you know you can mix pre-cooked sausage in your biscuit mix to make sausage biscuits? No gravy necessary. We use Bob's Red Mill gluten-free flour in our biscuit recipe & chopped up turkey links. Make extra & store them in the fridge for grab-and-go breakfast later in the week. The sausage seems to keep the biscuit moist (hard to do with GF biscuits).
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Old 09-27-2013, 06:44 AM   #8
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Default Re: Sausage biscuits...

You can also dust some cheese (if you aren't dairy free) with the flour you use and add that into the mix.
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Old 09-27-2013, 06:51 AM   #9
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Default Re: Sausage biscuits...

Quote:
Originally Posted by FaithnPraise View Post
I thought that's what she was talking about? Isn't the only difference the meat being cooked/not cooked? Seems like the same thing to me
No I think she's making regular ol' biscuits just with sausage mixed into the dough. Kind of like cheddar biscuits only with sausage
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Old 09-27-2013, 11:28 AM   #10
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Default Re: Sausage biscuits...

Well, now this is getting heated! Yes, I make biscuit dough & add sausage. I'm thinking it's probably more biscuit, less sausage than the sausage balls.
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