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03-21-2009, 11:52 AM | #16 | |
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Re: Grinding your own flour, loads of questions
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03-21-2009, 12:38 PM | #17 | ||
Rose Garden
Join Date: Apr 2008
Posts: 5,542
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Re: Grinding your own flour, loads of questions
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How would you clean it? Anything I can think of - water, heat- would cook or otherwise alter the berries so that you had to use them and couldn't store them so easily. What am I missing?
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Darcy married to my Photographic Genius (1/00) Mom to: Prima, Secunda, Tertia, and Quarta Youth and Beauty are fleeting, but the ability to bake a great chocolate cake lasts forever! |
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03-21-2009, 12:40 PM | #18 |
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Re: Grinding your own flour, loads of questions-new question post 12
You don't need to clean it. It should be clean already. If you feel you need to, pour it onto a clean towel and rub some. Please specify to your Mormon friend that it is *not* for seed/planting, but for eating. There's a difference.
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03-23-2009, 09:46 AM | #19 |
Rose Garden
Join Date: Apr 2008
Posts: 5,542
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Re: Grinding your own flour, loads of questions-new question post 12
This IS for eating. It's the wheat she buys to make bread every week. Apparently their church grows the wheat, that's why it's so inexpensive.
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Darcy married to my Photographic Genius (1/00) Mom to: Prima, Secunda, Tertia, and Quarta Youth and Beauty are fleeting, but the ability to bake a great chocolate cake lasts forever! |
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