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#1 |
Rose Garden
![]() ![]() ![]() Join Date: Jun 2005
Location: UK
Posts: 9,032
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Ivary this depending on the season/whats in the cupboard
Basic mix Heat 250gm[whats that um 10 oz?] of margerine/butter or oil in a pan [we use dairy free marg Add to the heated oil/butter 3tbs of sugar i prefer organic muscovado sugar 6tbsp of black strap molasses[optional but its a good source of iron] / honey mix today it was 2 of BSM and 4 of organic flower honey 2-3 tsp of spices of your choice,I used ginger today but you could add cinnamon/mixed spice..cardemon.. a good cup ful of mixed dried fruit[cranberries,raisins,dried coconut,goji berries]today we just had raisins dont let it boil Take pan off the heat and in a big bowl mix with about 500g of organic jumbo oats[any oats will do really][about 1 lb if adding lemon juice add a good suirt to the oats before adding the fat mixture place in an 8 inch well greased tin on medium hot[hmm 180celcius-whats that 300f???????????????] and bake for 15-20 minutes once out score into 8 and leave too cool eat
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Sam 6 kids spread over a quarter of a century. Home educating 3. One is getting married later this year Two have flown the nest. Grandma to four . |
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#2 |
Rose Garden
![]() ![]() Join Date: Mar 2005
Posts: 13,686
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Sounds yummy! And easy! I like the flexible ingredients. I bet it would double nicely too (or else it'll be gone in less than 10 minutes in my house). Do you press it into the pan or just spread it out evenly? Since I'm not totally sure on the difference between what you call flapjack and what we call granola bars in the US that would help me know how it's supposed to turn out.
I love your conversions from metric. ![]()
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~Iarwain Student midwife and Mama to the amazing half-dozen: Hacker - 18 The Mad Scientist - 18 Princess - 15 Lemur - 12 Noodle - 9 ... and little miss Rosebud - age 6 |
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#3 |
Guest
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I love the idea of lemon and ginger together. This is on my list to try soon!
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#4 |
Rose Garden
![]() ![]() *Dream*Believe*Achieve*
Join Date: Jan 2006
Location: Over the pond
Posts: 7,993
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yummy yummy
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A type 1, ENFJ, hooping, crunchy mama! Mummy to ds1 '05 + ds2 '08 ![]() |
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#5 | |
Rose Garden
![]() ![]() ![]() Join Date: Jun 2005
Location: UK
Posts: 9,032
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![]() Im serving anything left over as a topping over our rhubarb and splashing yogurt on top.Im hoping the kids have left some!!
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Sam 6 kids spread over a quarter of a century. Home educating 3. One is getting married later this year Two have flown the nest. Grandma to four . |
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#6 |
Rose Garden
![]() Join Date: Mar 2005
Posts: 6,695
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I'm going to make this today!
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Krissy Married to my loving husband for 14 years ![]() I have 4 kids. ![]() Gave birth to my J-bird 10 yrs ago (ds) Homebirthed my LuLu 7 yrs ago (dd) Homebirthed my Punkin' seed (and Great Grandma's namesake) 4 years ago. (dd) And had our newest arrival, JellyBean 2 years ago. (dd) I still miss my Great Grandma every single day. I'm not ready to take her picture out of my avi. She feels closer this way. ![]() |
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