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05-15-2013, 01:55 PM | #1 |
Rose Garden
Formerly emilik :)
Join Date: Dec 2010
Location: Southeast CT
Posts: 3,756
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Sourdough help!!!
I just baked my first attempt at fully fermented sourdough bread and I'm sooo disappointed. My starter is BEAUTIFUL. I thought for sure the bread would be great. Here's what happened:
Mixed up my dough from my very happy starter. Kneaded for about 7 minutes. Put into buttered pans. Put in my oven with the light on for 24 hours. It rose too much and some spilled over the sides. . Did that totally mess up my rise?? Baked today at 350 for TWO HOURS and the centers are still extremely sticky and wet and the loaves are incredibly heavy. What did I do wrong? I'm scared to try again! Sent from my XT557 using Tapatalk 2 |
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