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Old 03-23-2014, 03:05 PM   #1
SillyMommy
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Default Dump Chicken Recipes

Honey Glazed

1/4 cup Butter, Melted
1/8 cup Soy Sauce
1/2 cup Honey

For immediate cooking: Pre-heat oven to 350 F. Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.

To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed. Place the Bag on a shelf furthest from the freezer (It works best if the bag is laying flat, although this may not be the best option with a side-by-side fridge/freezer). Preheat the oven to 350 F. Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

Honey Sesame

1/2 cup Beer
3 Tablespoons Sesame Seeds
3 Tablespoons Honey
2 Tablespoons Dijon Mustard
1/2 Teaspoon Pepper
2 Cloves Crushed Garlic

For immediate cooking: Pre-heat oven to 350 F. Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.

To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed. Place the Bag on a shelf furthest from the freezer (It works best if the bag is laying flat, although this may not be the best option with a side-by-side fridge/freezer). Preheat the oven to 350 F. Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

Lemon & Garlic Chicken

2 Cloves Chopped Garlic
4 Tablespoons Olive Oil
2 Tablespoons Chopped Parsley
3 Tablespoons Lemon Juice
1/8 Teaspoons Pepper

For immediate cooking: Pre-heat oven to 350 F. Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.

To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed. Place the Bag on a shelf furthest from the freezer (It works best if the bag is laying flat, although this may not be the best option with a side-by-side fridge/freezer). Preheat the oven to 350 F. Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

Sweet & Sour Chicken

1/4 cup + 2 Tablespoons Honey
1/4 cup + 2 Tablespoons Sherry Vinegar
1/8 cup Soy Sauce
2 Teaspoons Minced Ginger
4 Cloves Crushed Garlic

For immediate cooking: Pre-heat oven to 350 F. Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.

To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed. Place the Bag on a shelf furthest from the freezer (It works best if the bag is laying flat, although this may not be the best option with a side-by-side fridge/freezer). Preheat the oven to 350 F. Empty the contents of the bag into a large baking dish and, bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

Sweet & Spicy Chicken

1 Package Taco Seasoning
8 oz Apricot Jam
12 oz Salsa

For immediate cooking: Pre-heat oven to 350 F. Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.

To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed. Place the Bag on a shelf furthest from the freezer (It works best if the bag is laying flat, although this may not be the best option with a side-by-side fridge/freezer). Preheat the oven to 350 F. Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

Teriyaki Chicken

1 Clove Garlic, Crushed
1/3 cup Soy Sauce
2 Tablespoons Rice Wine (Or Sherry)
1.5 Tablespoons Cider Vinegar
1.5 Tablespoons Brown Sugar
1.5 Tablespoons Minced Ginger

For immediate cooking: Pre-heat oven to 350 F. Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat, in freezer.

To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed. Place the Bag on a shelf furthest from the freezer (It works best if the bag is laying flat, although this may not be the best option with a side-by-side fridge/freezer). Preheat the oven to 350 F. Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
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and Mommy to R1 (12) T3, R2 (8.6) T4, R3 (6.9) T1 and R4 (13m)
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The Following 13 Users Say Thank You to SillyMommy For This Useful Post:
babyfeet (03-23-2014), BestLaidPlans (03-24-2014), Blue-EyedLady (10-08-2014), Bonnie (03-23-2014), cro (03-24-2014), esperanza (03-24-2014), keeper4ever (03-24-2014), mamacat (03-23-2014), Marrae (03-25-2014), righteous mama (03-24-2014), sherry (06-06-2015), squiddles (03-24-2014), WanderingJuniper (10-04-2014)
Old 03-23-2014, 08:49 PM   #2
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Default Re: Dump Chicken Recipes

These are great! Thanks!!
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Old 03-23-2014, 08:59 PM   #3
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Default Re: Dump Chicken Recipes




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Old 03-23-2014, 09:30 PM   #4
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Default Re: Dump Chicken Recipes

Yum!
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Old 03-24-2014, 12:14 AM   #5
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Default Re: Dump Chicken Recipes

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Old 03-24-2014, 03:56 AM   #6
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Default Re: Dump Chicken Recipes

Awesome! Thank you!
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Old 03-24-2014, 04:49 AM   #7
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Default Re: Dump Chicken Recipes

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Old 03-24-2014, 03:01 PM   #8
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Default Re: Dump Chicken Recipes



Mine so far are from OAMM. She's awesome.
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Old 03-24-2014, 03:10 PM   #9
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Default Re: Dump Chicken Recipes

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Psalm 13
How long, O Lord? Will you forget me forever?How long will you hide your face from me? 2 How long must I take counsel in my soul
and have sorrow in my heart all the day?....because I am shaken. 5 But I have trusted in your steadfast love;
my heart shall rejoice in your salvation. 6 I will sing to the Lord,
because he has dealt bountifully with me.







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Old 03-24-2014, 03:11 PM   #10
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Default Re: Dump Chicken Recipes

These sound deliciously easy! Thanks!
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Old 03-24-2014, 03:14 PM   #11
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Default Re: Dump Chicken Recipes




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Old 03-24-2014, 08:20 PM   #12
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Default Re: Dump Chicken Recipes

How many pounds per recipe?

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Old 03-24-2014, 08:35 PM   #13
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Default Re: Dump Chicken Recipes

Yum! I love chicken and love new recipes! Thank you for posting!
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Old 03-24-2014, 08:44 PM   #14
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Default Re: Dump Chicken Recipes




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Old 03-24-2014, 09:04 PM   #15
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Default Re: Dump Chicken Recipes

Thank you! In such a rut with the crock pot lately...
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