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07-30-2011, 10:31 AM | #1 |
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My dilly beans are all wrinkly.
I have never made them before, but when I have eaten them at other places, they have never been wrinkled. Anyone know what the deal could be?
Also, I used twice as much salt, by mistake. Could that have something to do with it? I really hope they will still be edible. I can't believe I did that! |
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