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09-09-2012, 04:22 PM | #31 |
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Re: Bone Broth 101
Wow...and I thought I simmered mine for a long time at 3 hours!
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09-09-2012, 05:29 PM | #32 |
Rose Garden
dreaming of purple butterflies & bravehearted seahorsies :)
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Re: Bone Broth 101
got two packs of bones at the store today. cant wait to get them going
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09-09-2012, 06:18 PM | #33 |
Rose Garden
Not Sharing Exuberantly Anymore
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Re: Bone Broth 101
Good luck!!!
So my crock pot still evaporated quite a bit even with the tin foil. So I alternated it between low and "warm" a few times throughout the day and that seemed to help keep it slowly bubbling rather than a rapid boil. I have had trouble with stuff burning in my crock pot before and I guess now I know why - the "low" setting is quite HOT!! |
09-09-2012, 06:40 PM | #34 |
Rose Trellis
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Re: Bone Broth 101
What are bone broth benefits?
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09-09-2012, 06:44 PM | #35 |
Rose Garden
They need freedom to just be fluffy mashed potatoes and feel their fluffy feelings.
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Re: Bone Broth 101
Minerals
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Joy Progressive Methodist Enfp mama to Sparrow, 10 Zion, 7.5 Baby Gus, 4.5 Preschool teacher. Musician. Timelord. Www.justicemercymayhem.wordpress.com "What you plant in the kingdom will surely grow, and what you grow with love will surely bloom, and the fruit of the spirit will come back to you." |
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09-09-2012, 07:24 PM | #36 |
Rose Garden
Dinosaurs are people too
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Re: Bone Broth 101
Gelatin. It's easily digested and helps heal your gut. Wut!
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Melinda, INTJ Married to Mr since 12/06 ENTP Mama to all the babies, 1/09 ISTJ and 11/11 ExxP and 5/14 ExxP and NEW ONE 8/16 |
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09-09-2012, 07:27 PM | #37 |
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It's the Peanut!
Join Date: Apr 2009
Location: The swamps of Louisiana
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Re: Bone Broth 101
Like the others said, it is very good for the gut and the minerals are better absorbed than from a supplement.
It is also so flavorful! I love it in mashed potatoes, rice, gravies, all kinds of things. It gives my kids a boost of nutrition and they don't even know it. They can be picky so I like to sneak things in while I can. |
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09-09-2012, 08:18 PM | #38 | |
Rose Garden
previously mlrowley
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Re: Bone Broth 101
Quote:
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09-09-2012, 08:52 PM | #39 |
Rose Garden
I am where I am only by the Grace of GOD
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Re: Bone Broth 101
Oh thank you i wanna do this when i get the power on out here
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09-09-2012, 09:58 PM | #40 |
Rose Garden
They need freedom to just be fluffy mashed potatoes and feel their fluffy feelings.
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Re: Bone Broth 101
What's your broth storage method, dear friends? COnsidering setting up a broth cubes system.
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Joy Progressive Methodist Enfp mama to Sparrow, 10 Zion, 7.5 Baby Gus, 4.5 Preschool teacher. Musician. Timelord. Www.justicemercymayhem.wordpress.com "What you plant in the kingdom will surely grow, and what you grow with love will surely bloom, and the fruit of the spirit will come back to you." |
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09-09-2012, 10:12 PM | #41 |
Rose Garden
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Re: Bone Broth 101
I use the crockpot-I always make my whole chicken in there. I sprinkle the chicken with garlic powder and paprika, cook it on low for 10 hours. Eat the chicken, pick the rest of the chicken off the bones, and add the skin and 5 cups of water. Cook the bones/skin on low (usually overnight) for 10 hours, and then drain the bones off and put it in the fridge. I do skim the fat, but only when I am going to use it-my boss (who is a big canning person) told me the fat is a natural seal.
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09-10-2012, 03:15 AM | #42 |
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Re: Bone Broth 101
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09-10-2012, 06:06 AM | #43 |
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Re: Bone Broth 101
I do the ice cube tray thing so I can add a cube or two to stuff. If I fill all my ice cube trays and still have some left I freeze in ziploc bags.
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09-10-2012, 06:30 AM | #44 |
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Re: Bone Broth 101
If I use a turkey or something I have surplus and freeze in wide mouth jars (no shoulders), but usually, I use it up so fast with the crock pot on warm for several days, I never store. Sometimes, I put a gigantic jar in the fridge and just add the broth to soups and things for the next 4-5 days.
I skim the tallow off the top after a short stint in the fridge (so much easier, and less broth gets wasted that way), but I generally have one nice cup unskimmed. With lots of salt. The guy who butchers grass fed beef gives people free bones...I have a freezer FULL of beef bones from friends who don't know what to do with theirs or don't want them. Last edited by Aisling; 09-10-2012 at 08:39 AM. |
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09-10-2012, 08:12 AM | #45 |
Rose Garden
previously mlrowley
Join Date: Mar 2005
Location: NW WA
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Re: Bone Broth 101
I have done the quart bag method of freezing. This time I'm trying using pint and quart canning jars. I left enough headspace for expansion. I don't skim the fat off. I do use a reusable coffee filter inside my canning funnel to filter out stuff. Way easier than cheesecloth.
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Michelle wife to Tom ('95) Momma to: DD (A) 21 and her DH (YM) 21 DS (T) 19 DD (C) 17 '07 DS (N) 14 Save Save
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