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12-17-2007, 10:12 AM | #1 |
Rose Garden
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Join Date: Mar 2005
Location: Northeastern US
Posts: 20,863
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Tip for getting whole wheat bread to rise better.
I've always had trouble getting my 100% whole wheat bread to rise. I've talked w/ other people who have had th same problem. Well, I came up w/ this solution today and it worked great. It rose w/in 1/2 hr.
I preheated the oven to 250 degrees and also boiled some water. I put the boiled water in a bowl on the bottom shelf of my oven, then shut the oven off. Then I put the bread in the greased loaf pan & put it on the top shelf of my oven. It rose so fast and doubled in size... and it seems fluffier than it usually does.
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~ Becca ~ Wife to C., WFHM, Life long learner Living in "organized chaos" with 2 handfuls of kiddos. DS1(21), DS2(20), BD1(20), DD1(19), BS1(17), DS3(16), BS2(14), DD2(14), BD2(10), BD3 (8) (B = Bonus/Step) |
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