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The Cookbook (Recipes, Cooking, & Food Prep) *Public* You can share recipes here, talk about "what's for dinner," and ask all sorts of questions related to cooking and food preparation.
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Old 11-14-2016, 04:54 PM   #61
MaybeGracie
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Default Re: November Dinners

Last night we had chicken yakisoba.

Tonight is chicken pasta.
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Old 11-14-2016, 05:19 PM   #62
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Default Re: November Dinners

Chicken breasts, cheddar rice, sauteed cinnamon apples, green beans
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Old 11-15-2016, 01:00 PM   #63
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Default Re: November Dinners

I'm using leftover roast tonight to make grilled cheese and roast sandwiches. Sooooo good. I don't really like grilled cheese, but throw some roast beef inside and I do. Leftover baked beans and sliced veggies to go w/ .
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Old 11-15-2016, 04:12 PM   #64
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Default Re: November Dinners

We had sockeye salmon, sautéed tomatoes and zucchini noodles and a salad. Made up some mini pizzas to round out the meal for the kids.
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Old 11-22-2016, 08:13 PM   #65
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Default Re: November Dinners

Tonight we had the one pan autumn chicken dinner. I used the 10" x 15" Pyrex baking dish that was linked to on the sheet pan dinners thread. It was the perfect size.
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Old 11-22-2016, 08:52 PM   #66
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Default Re: November Dinners

Finally made pot roast with potatoes, carrots, onions, and green beans.
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Old 11-23-2016, 03:00 AM   #67
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Default Re: November Dinners

Last night I did an oven baked one sheet pan dish. Chicken, asparagus, garlic, onion. Served over zucchini noodles.

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Old 11-23-2016, 07:18 AM   #68
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Default Re: November Dinners

2sunshines, how long did it take at what temp with the pieces smaller?
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Old 11-23-2016, 07:55 AM   #69
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Default Re: November Dinners

Well, it's not a science since I just sort of threw it together and threw it in the oven and watched till it was done.

I started at 350 but then raised to 400 because I was hungry. I think it was probably about half hour or so...
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Old 11-23-2016, 07:53 PM   #70
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Default Re: November Dinners

Tonight we had beef and broccoli ramen.
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Old 11-23-2016, 11:04 PM   #71
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Default Re: November Dinners

Quote:
Originally Posted by MaybeGracie View Post
Tonight we had beef and broccoli ramen.
Did you guys like this one? How did it compare to the yakisoba as far as prep? I liked the beef and broccoli but it was way more effort than I usually put into cooking.
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Old 11-23-2016, 11:43 PM   #72
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Default Re: November Dinners

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Originally Posted by Lady Grey View Post
Did you guys like this one? How did it compare to the yakisoba as far as prep? I liked the beef and broccoli but it was way more effort than I usually put into cooking.
It was pretty good. Everyone liked it and it had far less prep than the chicken yakisoba; aside from marinating the meat earlier in the day, I prepared the meal in about 15 minutes. I have another beef and broccoli recipe that I prefer, though (this one), so I think next time I'd take the general idea of this recipe but use the other marinade and instructions. Basically make my preferred beef & broccoli recipe and serve it with ramen noodles instead of rice.
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Lady Grey (11-24-2016)
Old 11-24-2016, 12:16 AM   #73
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Default Re: November Dinners

Yum! We might have to try that one too.
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Old 11-25-2016, 10:21 PM   #74
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Default Re: November Dinners

Quote:
Originally Posted by MaybeGracie View Post
Tonight we had the one pan autumn chicken dinner. I used the 10" x 15" Pyrex baking dish that was linked to on the sheet pan dinners thread. It was the perfect size.
Made another sheet pan dinner tonight: sweet potatoes, brussels sprouts, mushrooms, shallots, sage, rosemary, and apple sausages.
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Old 11-30-2016, 04:33 PM   #75
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Default Re: November Dinners

Tonight we're having NAVY BEAN, BACON AND SPINACH SOUP, Caesar Salad, and fresh baked rolls.
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