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03-19-2012, 08:19 AM | #1 |
Rose Garden
Join Date: Mar 2005
Location: just exactly where I should be
Posts: 6,741
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Should my sourdough bread be this chewy?
And, by chewy, I mean it almost seems rubbery.
This bread has nothing but flour, water, salt, air/wild yeast, time, patience and love in it. I've always used a rapid-rise store-bought yeast, so maybe I'm just used to that super-soft, airy sandwich bread feeling. Is my sourdough bread turning out right? Btw, it is edible and tastes fine. I'm just not sure about the texture.
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Allison Blessed mother of my three sons: 22, 20, 18 Grateful for GCM since 2004 |
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