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03-07-2008, 01:57 PM | #1 |
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best way to substitute sugar
Hi I'm new to baking and would love to start substituting sugar for something healthier. I use organic sugar but it's a bit grainy and tends to dry things out. I would love to use honey or something else but I'm not sure exactly the how to get the best results. What do you pros think is the healthiest and/or best substitute?
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