Cooks, will this turn out edible?

Beth1231 · 03-26-2014, 04:13 PM

Okay,I tried something new it's already in the oven. Will it turn out and if not,how to save it?

I parboiled brown rice in beef stock. While it was still boiling,I poured it into a round,glass dish with a lid.
Put the following items on top: raw chicken tenderloins, diced onion,chopped sweet peppers and bay leaf,thyme,garlic.

375 currently
Think it will come out dinner?

squiddles · 03-26-2014, 04:21 PM

It should be fine! Tho not sure if chicken and rice will be done at the same time, I've seen casseroles cooked this same way, with uncooked rice, raw meat and enough liquid to cook rice

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Little Forest · 03-26-2014, 04:22 PM

I think there is a good chance!
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Sparrow · 03-26-2014, 04:38 PM

I think so! How long are you cooking the chicken for? Tenderloins go really fast and I'd be checking them at about 20. I normally put mine in for about 15, but they go a bit slower when they're in liquid (at least IME).

Beth1231 · 03-26-2014, 05:00 PM

45 minutes later and I have chicken temp at 140 and mostly cooked rice. I turned the oven up to 425 and will check it in ten minutes.
I need to thicken the "sauce" somehow. But it's just veggies and beef stock.

Any ideas?
Husband is on a no sugar,no yeast ,no most things he you use to cook diet

Sparrow · 03-26-2014, 05:11 PM

Can you use cornstarch? I'd take about a tablespoon of cornstarch and mix it with some beef broth and add it?

Chaos Coordinator · 03-26-2014, 05:13 PM

If there were many drippings from the chicken it will thicken as it cools.

Dovenoir · 03-26-2014, 07:54 PM

In the future, arrowroot or tapioca starch may match your diet better and thicken the sauce nicely.

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Beth1231 · 03-26-2014, 08:07 PM

Thank you,I will put that on the "things to get at Whole Foods" list

Cornstarch is one of the fifty bazillion no nos in the process of getting rid of candida overgrowth.
Whew. Anyway

It came out dinner although not very exciting. But at least it was all cooked!

03-26-2014, 04:13 PM	#1
Beth1231 Deactivated Join Date: May 2006 Location: Texas Posts: 14,962	Cooks, will this turn out edible? Okay,I tried something new it's already in the oven. Will it turn out and if not,how to save it? I parboiled brown rice in beef stock. While it was still boiling,I poured it into a round,glass dish with a lid. Put the following items on top: raw chicken tenderloins, diced onion,chopped sweet peppers and bay leaf,thyme,garlic. 375 currently Think it will come out dinner?

03-26-2014, 04:21 PM	#2
squiddles Climbing Rose Join Date: Mar 2011 Location: Beautiful PNW Posts: 1,409	Re: Cooks, will this turn out edible? It should be fine! Tho not sure if chicken and rice will be done at the same time, I've seen casseroles cooked this same way, with uncooked rice, raw meat and enough liquid to cook rice Sent from my iPhone using Tapatalk __________________ homeschooling Mama, INFJ married to my BFF since 2006 A 2007, M 2009, K 2011 & E 2014

03-26-2014, 04:22 PM	#3
Little Forest Rose Garden Rich in girls. Join Date: Jun 2009 Location: Perth hills, Australia Posts: 6,914	Re: Cooks, will this turn out edible? I think there is a good chance! Posted via Mobile Device

03-26-2014, 04:38 PM	#4
Sparrow Rose Garden Immerse your soul in love. Join Date: Mar 2009 Location: Victoria, BC Posts: 17,609	Re: Cooks, will this turn out edible? I think so! How long are you cooking the chicken for? Tenderloins go really fast and I'd be checking them at about 20. I normally put mine in for about 15, but they go a bit slower when they're in liquid (at least IME). __________________ Manda Mama to: Bear 16.75 Funny and Tender. Larger than life. ENFP Max 14 Affectionate and Spirited. Artist Chickadee 8! She's Sunshine and Song. Born in the caul We have a fur baby. A cat called Charlie

03-26-2014, 05:00 PM	#5
Beth1231 Deactivated Join Date: May 2006 Location: Texas Posts: 14,962	Re: Cooks, will this turn out edible? 45 minutes later and I have chicken temp at 140 and mostly cooked rice. I turned the oven up to 425 and will check it in ten minutes. I need to thicken the "sauce" somehow. But it's just veggies and beef stock. Any ideas? Husband is on a no sugar,no yeast ,no most things he you use to cook diet

03-26-2014, 05:11 PM	#6
Sparrow Rose Garden Immerse your soul in love. Join Date: Mar 2009 Location: Victoria, BC Posts: 17,609	Re: Cooks, will this turn out edible? Can you use cornstarch? I'd take about a tablespoon of cornstarch and mix it with some beef broth and add it? __________________ Manda Mama to: Bear 16.75 Funny and Tender. Larger than life. ENFP Max 14 Affectionate and Spirited. Artist Chickadee 8! She's Sunshine and Song. Born in the caul We have a fur baby. A cat called Charlie

03-26-2014, 05:13 PM	#7
Chaos Coordinator Rose Garden They need freedom to just be fluffy mashed potatoes and feel their fluffy feelings. Join Date: Oct 2009 Location: Up to my earballs in little boys. Posts: 20,259	Re: Cooks, will this turn out edible? If there were many drippings from the chicken it will thicken as it cools. __________________ Joy Progressive Methodist Enfp mama to Sparrow, 10 Zion, 7.5 Baby Gus, 4.5 Preschool teacher. Musician. Timelord. Www.justicemercymayhem.wordpress.com "What you plant in the kingdom will surely grow, and what you grow with love will surely bloom, and the fruit of the spirit will come back to you."

03-26-2014, 07:54 PM	#8
Dovenoir Rose Garden Dove - noir Join Date: Jul 2010 Location: Cincy, OH Posts: 5,600	Re: Cooks, will this turn out edible? In the future, arrowroot or tapioca starch may match your diet better and thicken the sauce nicely. Sent from my LT28at using Tapatalk __________________ Lyz

03-26-2014, 08:07 PM	#9
Beth1231 Deactivated Join Date: May 2006 Location: Texas Posts: 14,962	Re: Cooks, will this turn out edible? Thank you,I will put that on the "things to get at Whole Foods" list Cornstarch is one of the fifty bazillion no nos in the process of getting rid of candida overgrowth. Whew. Anyway It came out dinner although not very exciting. But at least it was all cooked!

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