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08-05-2013, 04:55 PM | #1 |
Rose Trellis
Join Date: Mar 2007
Posts: 3,362
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Yummy Variation on Fudge Brownies
Here's a cheap way to add some variety to fudge brownies. We eat a lot of these because they don't cost much, and I have discovered that even homemade fudge brownies can be boring after a while.
Before making a 9x13 pan of brownies, pulverize about 4 cups plain pretzels. Measure 1 1/2 cups pretzel crumbs. Combine this with a stick of melted butter and 1/4 cup sugar, press into your buttered 9x13 pan, and bake until fairly solid, about 8 minutes at 350. Let cool at least 10 minutes while making the brownies. Pour the batter on top of the crust, spread it out evenly, and bake as usual.
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Wife to John, December 18, 1999 ~ Mother to Sophia, March 13, 2004 ~ Mother to Eva, June 10, 2006 ~ Mother to Matthew, December 21, 2009 ~ Though my father and mother forsake me, the Lord will lift me up. |
The Following 5 Users Say Thank You to jenny_islander For This Useful Post: | cornflower (09-16-2013), Lady Grey (08-05-2013), silverlining (08-05-2013), Starfox (08-05-2013), The Tickle Momster (08-05-2013) |
08-24-2013, 08:51 PM | #2 |
Administrator
Join Date: Jan 2008
Location: Oklahoma
Posts: 16,679
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Re: Yummy Variation on Fudge Brownies
That sounds yummy!
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CHARLA Married to Nick, 31 yrs Mom to Nathan and his wife Abby, and Hope Elizabeth, dancing for eternity with babies: Micah Noel, Grace Anna, Andrew David Save Save Save Save Save
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08-24-2013, 09:47 PM | #3 |
Rose Garden
Join Date: Dec 2005
Posts: 7,779
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Re: Yummy Variation on Fudge Brownies
Sounds like the perfect PMS/AF treat!
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ISTJ, DYT 4/2 mama to: M ~ born in Russia 8/31/02; adopted 7/21/04J ~ born in America 3/20/05; natural bio surprise E ~ born in America 12/08/08; natural bio miracle |
The Following User Says Thank You to cro For This Useful Post: | AdrienneQW (09-16-2013) |
09-16-2013, 05:34 PM | #4 |
Rose Trellis
Join Date: Mar 2007
Posts: 3,362
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Re: Yummy Variation on Fudge Brownies
Here's another one:
Make a 9x13 pan of brownies using 1 cup flour and 4 eggs to produce a sturdy brownie. (I may have posted this elsewhere with different proportions, but this worked out the best.) Fold in 1 cup unsweetened fresh or frozen raspberries just before pouring into the pan, then stud the top with 1 more cup raspberries. Bake as usual. YUM.
__________________
Wife to John, December 18, 1999 ~ Mother to Sophia, March 13, 2004 ~ Mother to Eva, June 10, 2006 ~ Mother to Matthew, December 21, 2009 ~ Though my father and mother forsake me, the Lord will lift me up. |
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