Gentle Christian Mothers Community
 
Random Quotes from Wise Mamas

~* Please help keep GCM free by using our
Amazon.com affiliate link. Thank you! *~


Go Back   Gentle Christian Mothers Community > Health and Wellness > Vegetarianism & Veganism (Veg Support Forum) *Public* [Join Forum to Post] > Vegetarian/Vegan Recipes *Public*
Forgot Password? Join Us!

Vegetarian/Vegan Recipes *Public* A public forum.

Reply
 
Thread Tools Display Modes
Old 12-10-2008, 11:37 PM   #1
Firebird Rising
Rose Garden
 
Encircling Mountains
 
Join Date: Dec 2006
Location: High above a great and beautiful canyon in a Golden State city...
Posts: 19,063
Firebird Rising has disabled reputation
Default Low-Fat Vegan Fun

I NEED to get down to my milestone weight. I REALLY want to, really, really, really. I have seven pounds to that milestone and then I only have 25 left till I'm at a healthy BMI and can start running again.

Without further ado, I present my return to low-fat vegan eating. For more information on this type of eating, please consult Dr. John McDougall's books. Before my first pregnancy, I lost 40 lbs in a year eating this way and felt REALLY good.

Here we go.

Mmmm, Enchiladas, recipe made up by me...



Enchilada Casserole

1 can pinto beans, drained
1 can black beans, drained
8 oz mushrooms
1 clove crushed garlic
2 cups salsa
taco seasoning (one packet or about 1-2 tablespoons)
chili powder (1-2 tablespoons)
1 tablespoon corn starch

corn tortillas
recipe of cheese sauce (see below)

Heat oven to 350 degrees.

Start by sauteing mushrooms and garlic in a skillet with just a tablespoon of water or so. Let the mushroom just slightly begin to stick to pan after water condenses and then add just a bit more water to unstick. Continue doing this until the mushrooms are soft but still formed. Meanwhile, drain both cans of beans. Dump them into the skillet with the mushrooms and let them heat up. Combine taco seasoning, chili powder and cornstarch with about 1/4-1/2 cup cold water and whisk vigorously. After the beans are warmed, add the taco seasoning mix and stir lazily with a wooden spoon. Turn heat down to med-low and the liquid in the skillet will start to thicken because of the corn starch.

Make the cheese sauce if it's not done already.

Spray a 9X13 or so casserole dish with Pam and put about 1/3 of the salsa in the bottom. Carefully fill each tortilla with the bean mixture and roll up tightly, laying each roll next to the other in the dish. When you have filled the dish, mix the cheese sauce with the remaining salsa and pour it on top of the entire casserole, being sure to cover all of the surface. Cover with foil and place in oven. Bake for about 30-45 minutes with foil and then take foil off and bake another 20 or so minutes until the top is a bit drier.

Leftover beans and mushrooms make a really good dip if blended together, FYI


Here's the cheese sauce recipe:

Cheese Sauce (modified from the 7 Secrets book)

1 cup raw cashews
2 cups water
1/2 large or 1 small red bellpepper or 1/4 cup pimientos or a handful of baby carrots or 1-2 medium carrots
1 1/2 tsp salt
2 tsp onion powder
2 tbs food yeast flakes (optional, I leave it out 'cause I hate it in this recipe)
1/2 tsp garlic powder

Blend until smooth. Place in a sauce pan and bring to a boil, stirring until thick. Use for pizza, lasagna, burritoes, etc...

Starting tomorrow, I will hopefully also be logging my calorie breakdown. We'll see.

Jen D.


__________________

Привет! Меня зовут Джен!
Hi! My name is Jen!



May the wind under your wings bear you where the sun sails and the moon walks - Gandalf

Firebird Rising is offline   Reply With Quote
Old 12-11-2008, 12:13 AM   #2
HummusDip
Guest
 
 
Posts: n/a
Default Re: Low-Fat Vegan Fun

YUM

you are so amazing!!!! Please come be my roomate and teach me to cook these healthy vegan meals!!!!!! I'll even do the cleaning, which I hate!!!

  Reply With Quote
Old 12-11-2008, 10:24 AM   #3
Atarah
Guest
 
 
Posts: n/a
Default Re: Low-Fat Vegan Fun

YUM.....
guess what I'm making for dinner...

except I putting onions, olives and greens (probably collards) in instead of mushrooms
  Reply With Quote
Old 12-11-2008, 10:32 AM   #4
MamaPepper
Rose Garden
 
 
Join Date: Mar 2008
Posts: 11,414
MamaPepper has a reputation beyond reputeMamaPepper has a reputation beyond reputeMamaPepper has a reputation beyond reputeMamaPepper has a reputation beyond reputeMamaPepper has a reputation beyond reputeMamaPepper has a reputation beyond reputeMamaPepper has a reputation beyond reputeMamaPepper has a reputation beyond reputeMamaPepper has a reputation beyond reputeMamaPepper has a reputation beyond reputeMamaPepper has a reputation beyond repute
Default Re: Low-Fat Vegan Fun

Is this the one you made at my house???

If so, I have to say ladies that, even as a carnivore, I LOVED this!!!!!!
__________________
E
Single Mama to 3 beautiful boys, ages 8, 6 & 4.

Photographer & Designer

My PhotographyMy Webpage
MamaPepper is offline   Reply With Quote
Old 12-11-2008, 10:58 AM   #5
Firebird Rising
Rose Garden
 
Encircling Mountains
 
Join Date: Dec 2006
Location: High above a great and beautiful canyon in a Golden State city...
Posts: 19,063
Firebird Rising has disabled reputation
Default Re: Low-Fat Vegan Fun

Quote:
Originally Posted by MamaPepper
Is this the one you made at my house???

If so, I have to say ladies that, even as a carnivore, I LOVED this!!!!!!
No, that was a more traditional enchilada but it's also easy to make if you want the recipe.

Jen D.
__________________

Привет! Меня зовут Джен!
Hi! My name is Jen!



May the wind under your wings bear you where the sun sails and the moon walks - Gandalf

Firebird Rising is offline   Reply With Quote
Old 12-11-2008, 06:19 PM   #6
Firebird Rising
Rose Garden
 
Encircling Mountains
 
Join Date: Dec 2006
Location: High above a great and beautiful canyon in a Golden State city...
Posts: 19,063
Firebird Rising has disabled reputation
Default Re: Low-Fat Vegan Fun

Had Cream of Wheat for Breakfast. (2 cups)

Lunch was this LOVELY tofu sandwich with marinated tofu.


I make my own marinade from water, soy sauce, mirin (optional), rice vinegar, ginger, garlic and honey or agave nectar. Sometimes if I feel adventurous, I put in crushed pepper too. I kinda wing it so I can't give you exact amounts on what I used. Normally, I start with everything except the soysauce and water. I add the soy sauce slowly until it's a nice dark color and then I add water to dilute the salty taste.

I also had this LOVELY green smoothie with blueberries, spinach, dates, banana and lemon juice



For dinner, we're having pre-made homemade tamales so I don't exactly have the recipe handy for them. One of these days, I'll make them again and record how I do it.

I'll log the calorie count tonight, just add it to this post.

Jen D.
__________________

Привет! Меня зовут Джен!
Hi! My name is Jen!



May the wind under your wings bear you where the sun sails and the moon walks - Gandalf

Firebird Rising is offline   Reply With Quote
Old 12-11-2008, 06:41 PM   #7
HummusDip
Guest
 
 
Posts: n/a
Default Re: Low-Fat Vegan Fun

YUM, I'm going to have to try that sandwhich!
  Reply With Quote
Old 12-11-2008, 09:07 PM   #8
TinyTotMommy
Guest
 
 
Posts: n/a
Default Re: Low-Fat Vegan Fun

Quote:
Originally Posted by HummusDip
YUM

you are so amazing!!!! Please come be my roomate and teach me to cook these healthy vegan meals!!!!!! I'll even do the cleaning, which I hate!!!

I know. I keep thinking, did Jen ever work as a vegan chef somewhere? It all looks so yummy!
  Reply With Quote
Old 12-11-2008, 09:25 PM   #9
Firebird Rising
Rose Garden
 
Encircling Mountains
 
Join Date: Dec 2006
Location: High above a great and beautiful canyon in a Golden State city...
Posts: 19,063
Firebird Rising has disabled reputation
Default Re: Low-Fat Vegan Fun

Quote:
Originally Posted by TinyTotMommy
Quote:
Originally Posted by HummusDip
YUM

you are so amazing!!!! Please come be my roomate and teach me to cook these healthy vegan meals!!!!!! I'll even do the cleaning, which I hate!!!

I know. I keep thinking, did Jen ever work as a vegan chef somewhere? It all looks so yummy!
Nope, veterinary technician, EMT, Prison guard and 9-1-1 dispatcher, about as far from chef as you can get.
__________________

Привет! Меня зовут Джен!
Hi! My name is Jen!



May the wind under your wings bear you where the sun sails and the moon walks - Gandalf

Firebird Rising is offline   Reply With Quote
Old 12-11-2008, 09:29 PM   #10
HummusDip
Guest
 
 
Posts: n/a
Default Re: Low-Fat Vegan Fun

Quote:
Originally Posted by fireshifter
Quote:
Originally Posted by TinyTotMommy
Quote:
Originally Posted by HummusDip
YUM

you are so amazing!!!! Please come be my roomate and teach me to cook these healthy vegan meals!!!!!! I'll even do the cleaning, which I hate!!!

I know. I keep thinking, did Jen ever work as a vegan chef somewhere? It all looks so yummy!
Nope, veterinary technician, EMT, Prison guard and 9-1-1 dispatcher, about as far from chef as you can get.
Can we add food ministry to our running list? Seriously, I have an idea...
  Reply With Quote
Old 12-11-2008, 10:31 PM   #11
Firebird Rising
Rose Garden
 
Encircling Mountains
 
Join Date: Dec 2006
Location: High above a great and beautiful canyon in a Golden State city...
Posts: 19,063
Firebird Rising has disabled reputation
Default Re: Low-Fat Vegan Fun

Quote:
Originally Posted by HummusDip
Quote:
Originally Posted by fireshifter
Quote:
Originally Posted by TinyTotMommy
Quote:
Originally Posted by HummusDip
YUM

you are so amazing!!!! Please come be my roomate and teach me to cook these healthy vegan meals!!!!!! I'll even do the cleaning, which I hate!!!

I know. I keep thinking, did Jen ever work as a vegan chef somewhere? It all looks so yummy!
Nope, veterinary technician, EMT, Prison guard and 9-1-1 dispatcher, about as far from chef as you can get.
Can we add food ministry to our running list? Seriously, I have an idea...
Perhaps an offshoot of the community garden?
__________________

Привет! Меня зовут Джен!
Hi! My name is Jen!



May the wind under your wings bear you where the sun sails and the moon walks - Gandalf

Firebird Rising is offline   Reply With Quote
Old 12-12-2008, 12:25 AM   #12
HummusDip
Guest
 
 
Posts: n/a
Default Re: Low-Fat Vegan Fun

Quote:
Originally Posted by fireshifter
Quote:
Originally Posted by HummusDip
Quote:
Originally Posted by fireshifter
Quote:
Originally Posted by TinyTotMommy
Quote:
Originally Posted by HummusDip
YUM

you are so amazing!!!! Please come be my roomate and teach me to cook these healthy vegan meals!!!!!! I'll even do the cleaning, which I hate!!!

I know. I keep thinking, did Jen ever work as a vegan chef somewhere? It all looks so yummy!
Nope, veterinary technician, EMT, Prison guard and 9-1-1 dispatcher, about as far from chef as you can get.
Can we add food ministry to our running list? Seriously, I have an idea...
Perhaps an offshoot of the community garden?
YES

We could do major cookouts for the homeless during Holidays...
  Reply With Quote
Old 12-12-2008, 08:06 PM   #13
Firebird Rising
Rose Garden
 
Encircling Mountains
 
Join Date: Dec 2006
Location: High above a great and beautiful canyon in a Golden State city...
Posts: 19,063
Firebird Rising has disabled reputation
Default Re: Low-Fat Vegan Fun

Waffles!!

A new recipe, a yeast one.



Waffles
From the New McDougall Cookbook

2 1/2 cups warm water
2 cups whole-wheat pastry flour
2 TB oat bran
2 TB molasses or honey
1 TB active dry yeast
1/2 tsp salt

Mix all of the ingredients in a bowl. Stir with a spoon less than 50 times just until smooth. It will be a thin batter but will thicken as the yeast rises. Cover the bowl with a towel and place in a warm area for 30-45 minutes, until the batter is bubbly and thick. Bake in a nonstick waffle iron or one sprayed with Pam spray, 5-7 minutes.


This is a good recipe, it is "advertised" as crispy but I found that they soon started limping up as they cooled. They were good and brought about 3 of 5 stars from DH.

Lunch was uneventful, I think I ate leftover hummus and quinoa and that bean dip from the enchilada happiness a few days back.

Oh, Dinner was fun. I made up a soup and a quick bread.

Here's the soup.



It started as a potato soup in my head, but then kinda got out of control as I wanted more color.

So, here goes:

Jen's What's in The Fridge Potato Chowder

1 onion
2 cloves garlic
3 stalks celery

5 cups of fresh raw veggies (choose from red, yellow, green peppers, green beans, carrots, root veggies like turnips/parsnips, winter squashes, summer squashes, maybe some beets for a fun purple potato soup?)
3 cups chopped potatoes

1 1/2 cup cashews
1 cup water

Cut onion and celery into small 1/4-1/2 inch chunks, press or mince garlic and place in large stock pot with just a cup of water and turn on medium. While that begins to heat up and cook, cut up the veggies you've chosen to use and the potatoes. Once the onion/celery is translucent, add the veggies/potatoes and put just enough water in to BARELY cover the top of the veggies. Allow to cook on med until the potatoes are fairly soft.

Meanwhile, blend cashews and water until they are milky with as little grit as possible (sounds gross, but it's not). It should be really thick, like just under pudding thick. Once the veggies in the soup are soft, add the cashew milk and stir. If the broth of the soup seems really thick, you can add more water, if you want.

Salt and pepper to taste. We ate this with Hawaiian bread.


We had some really soft persimmons to use up so I decided to make a quickbread. I got it from the fat free vegan blog by Susan V. Here's a link http://blog.fatfreevegan.com/2007/11...mon-bread.html and a pic of what ours looked like:



I'm looking for a pudding cake recipe I saw once. It's vegetarian potluck time tomorrow and I'm REALLY looking forward to it

__________________

Привет! Меня зовут Джен!
Hi! My name is Jen!



May the wind under your wings bear you where the sun sails and the moon walks - Gandalf

Firebird Rising is offline   Reply With Quote
Old 12-17-2008, 10:38 PM   #14
Firebird Rising
Rose Garden
 
Encircling Mountains
 
Join Date: Dec 2006
Location: High above a great and beautiful canyon in a Golden State city...
Posts: 19,063
Firebird Rising has disabled reputation
Default Re: Low-Fat Vegan Fun

Monday night it was FREEZING. I started having flashbacks to Nebraska and what Nebraskans would eat during this kind of weather. It sprung to my mind instantly. CHILI and.....CINNAMON ROLLS I laughed at this tradition because it seems so random, BUT it's a tradition there, the cafeterias all serve it and it's the basis for all community dinners in the winter.

So, it's been a year since I made chili and I burned it for some reason at that time so I haven't made it again, even though it's one of my favorite meals

Here's the chili I made Monday. Unfortunately, it was a little soupier in the bowl than it was meant to be.


Here's what I did:

Jen's Chili

1 onion (finely chopped)
3-5 cloves garlic (crushed)
1 bell pepper (would have liked more than one, but only had a yellow one, chopped)
2 cans (15oz) chopped tomatoes
1 can (15 oz) tomato sauce
1 small can (8 oz?) tomato paste
2-3 cans beans, drained unless they are chili beans (black beans, pinto, white, etc can be used or mixed)
1/4 chili powder or enough to darken it and add flavor
1 tube Gimme Lean veggie burger (by lightlife)
salt to taste
pepper to taste

In a large stock pot, saute onion, garlic, bell pepper in pan with small amount of water. Add both cans of tomatoes, with juice, and the other cans of tomato sauce and tomato paste into the bowl. Put around 1-3 cups water into the pot depending on how thick you want it. Let it be just slightly soupier than you want it. Add drained beans and veggie burger. Break up the veggie burger well, using a wooden spoon. It's kinda sticky, just so you know. Add the chili powder, salt and pepper. It really depends on how much flavor you want as to how much you add.

Simmer anywhere from 1-5 hours on very low heat so it doesn't start to scorch. Stir every 20 minutes or so. The longer you cook it, the longer the flavors meld together and taste amazing.

Serve with cornbread (I'll make that soon and post a recipe) or...cinnamon rolls.


I didn't post a pic of the cinnamon rolls because the picture I had taken....well...I noticed something about it as I was going to put it on here and I just don't think I can put it on. You can PM me if you REALLY have to see the rolls and I'll send you a pic.

Today, I made a Thai peanut noodle dish.

Here's a pic...



Thai Sauce:

Peanut butter (natural)
Balsamic vinegar
Lemon Juice
Soy Sauce
Maple Syrup or Honey
Water

Okay, here's how I make this. I start with peanut butter, maybe 1/2 cup. Add a few splashes of balsamic vinegar, soy sauce, maple syrup, and lemon juice. After mixing all that together, add small amounts of water, a few tablespoons at a time until it's a smoother blend. If it's too sweet, add more vinegar/lemon juice. If it's bitter, add a bit more maple syrup. This is really a taste thing so just add each ingredient a tsp to a tbs at a time. Always start with peanut butter.

So, I slathered that on angel hair spaghetti and added green onions, tomatoes, and some of that baked/marinated tofu (I had rolled this batch in sesame seeds to give it crunch while baking) and EAT it all up :lick


You might notice that I often don't include amounts in my recipes. When I met DH, he had a fascinating book called "How To Cook Without A Book" and it really taught me a lot about winging it. Now, when I am making something new, I will usually follow the recipe fairly carefully but once I've made it once or twice, I start playing with it. If it's something that isn't precise (aka: baking), it's easy to do. My DH often jokes that if I actually follow a recipe, it's a miracle. Granted, not all of my foods have been all that great and I don't have time to make stuff so much anymore, but I used to play around with homemade raviolis and different fillings as well as sauces.

So, to learn this way of cooking, each time you cook, for each ingredient on a recipe, think of three or four other ingredients you can use instead. For example, recipe calls for sugar, you can use honey, molasses, maple syrup, sucanat, agave and stevia. If you look at each recipe as a starting point and you understand basic cooking and baking (as in how baking powder and soda work) you can start to mess around.

If you have any other questions about this cooking, let me know.

Jen D.
__________________

Привет! Меня зовут Джен!
Hi! My name is Jen!



May the wind under your wings bear you where the sun sails and the moon walks - Gandalf

Firebird Rising is offline   Reply With Quote
Old 12-18-2008, 03:44 PM   #15
Atarah
Guest
 
 
Posts: n/a
Default Re: Low-Fat Vegan Fun

Quote:
Originally Posted by fireshifter
Today, I made a Thai peanut noodle dish.

Here's a pic...



[color=blue]Thai Sauce:

Peanut butter (natural)
Balsamic vinegar
Lemon Juice
Soy Sauce
Maple Syrup or Honey
Water

Okay, here's how I make this. I start with peanut butter, maybe 1/2 cup. Add a few splashes of balsamic vinegar, soy sauce, maple syrup, and lemon juice. After mixing all that together, add small amounts of water, a few tablespoons at a time until it's a smoother blend. If it's too sweet, add more vinegar/lemon juice. If it's bitter, add a bit more maple syrup. This is really a taste thing so just add each ingredient a tsp to a tbs at a time. Always start with peanut butter.
I made this for dinner. I used ww linguine. I had about 1/3 of a smallish jar of pb, so I just added stuff to the jar and shaked.
I used peanut butter, lemon juice, braggs aminos, maple syrup, garlic, and some israeli hot pepper sauce.
I added stir fried onion/cashews with CSA veggies - this weeks choice was broccoli and purple bok choi.
eat with chop sticks
I'll post a photo later
  Reply With Quote
Reply

Bookmarks

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -7. The time now is 12:43 AM.


A variety of opinions and ideas are shared on GCM. Personal experiences, suggestions, and tips found here are in no way intended to substitute for medical counsel from a healthcare professional. Always use your own good judgement and seek professional advice when in doubt about a health concern.

Amazon.com affiliate link

Copyright 1997-2017 by Gentle Christian Mothers™
An alternative-minded, evangelical Christian community supporting attachment parenting and natural living.

Do not post content elsewhere.
http://www.gentlechristianmothers.com/community/

Some smilies created and copyrighted by Mazeguy.
Some smilies and avatars created and copyrighted by flowermama and children -- do not use elsewhere.

Soli Deo Gloria
To God only wise, be glory through Jesus Christ for ever. Amen. ~ Romans 16:27 (KJV)

Powered by vBulletin® Version 3.8.3
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.

X vBulletin 3.8.3 Debug Information
  • Page Generation 0.14812 seconds
  • Memory Usage 7,967KB
  • Queries Executed 14 (?)
More Information
Template Usage:
  • (1)SHOWTHREAD
  • (1)ad_footer_end
  • (1)ad_footer_start
  • (1)ad_header_end
  • (1)ad_header_logo
  • (1)ad_navbar_below
  • (1)ad_showthread_beforeqr
  • (1)ad_showthread_firstpost
  • (1)ad_showthread_firstpost_sig
  • (1)ad_showthread_firstpost_start
  • (17)bbcode_quote
  • (1)cyb_flashimagebanners
  • (1)footer
  • (1)forumjump
  • (1)forumrules
  • (1)gobutton
  • (1)header
  • (1)headinclude
  • (1)navbar
  • (4)navbar_link
  • (60)option
  • (1)pagenav
  • (1)pagenav_curpage
  • (3)pagenav_pagelink
  • (15)post_groan_box
  • (1)post_groan_javascript
  • (1)post_groan_navbar_search
  • (15)post_thanks_box
  • (1)post_thanks_javascript
  • (1)post_thanks_navbar_search
  • (15)postbit_legacy
  • (8)postbit_onlinestatus
  • (18)postbit_reputation
  • (15)postbit_wrapper
  • (4)showthread_bookmarksite
  • (1)smqre_editor_button
  • (1)spacer_close
  • (1)spacer_open
  • (1)tagbit_wrapper 

Phrase Groups Available:
  • global
  • inlinemod
  • postbit
  • posting
  • reputationlevel
  • showthread
Included Files:
  • ./showthread.php
  • ./global.php
  • ./includes/init.php
  • ./includes/class_core.php
  • ./includes/config.php
  • ./includes/functions.php
  • ./includes/class_hook.php
  • ./includes/functions_notice.php
  • ./mobiquo/smartbanner.php
  • ./mobiquo/include/classTTConnection.php
  • ./mobiquo/smartbanner/head.inc.php
  • ./includes/functions_bigthree.php
  • ./includes/class_postbit.php
  • ./includes/class_bbcode.php
  • ./includes/functions_reputation.php
  • ./includes/adminfunctions_template.php
  • ./includes/functions_misc.php
  • ./includes/functions_post_thanks.php
  • ./includes/functions_post_groan.php 

Hooks Called:
  • init_startup
  • cache_permissions
  • fetch_threadinfo_query
  • fetch_threadinfo
  • fetch_foruminfo
  • style_fetch
  • cache_templates
  • global_start
  • parse_templates
  • fetch_musername
  • notices_check_start
  • global_setup_complete
  • showthread_start
  • template_groups
  • template_safe_functions
  • template_compile
  • showthread_getinfo
  • forumjump
  • showthread_post_start
  • showthread_query_postids
  • showthread_query
  • bbcode_fetch_tags
  • bbcode_create
  • showthread_postbit_create
  • postbit_factory
  • postbit_display_start
  • post_thanks_function_post_thanks_off_start
  • post_thanks_function_post_thanks_off_end
  • post_thanks_function_fetch_thanks_start
  • post_thanks_function_fetch_thanks_end
  • post_thanks_function_thanked_already_start
  • post_thanks_function_thanked_already_end
  • post_groan_function_post_groan_off_start
  • post_groan_function_post_groan_off_end
  • post_groan_function_fetch_groans_start
  • post_groan_function_fetch_groans_end
  • post_groan_function_groaned_already_start
  • post_groan_function_groaned_already_end
  • reputation_image
  • bbcode_parse_start
  • postbit_imicons
  • bbcode_parse_complete_precache
  • bbcode_parse_complete
  • postbit_display_complete
  • error_fetch
  • pagenav_page
  • pagenav_complete
  • tag_fetchbit_complete
  • forumrules
  • showthread_bookmarkbit
  • navbits
  • navbits_complete
  • showthread_complete