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Old 03-06-2010, 08:23 AM   #31
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Default Re: 100% RAW "Better Than Cheeze-It" cracker recipe

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Originally Posted by schmamy View Post
Is nutritional yeast the same thing as Brewer's yeast?

also, what's with the soaking cashews? do you soak them in water plus an acid medium, like with grains?
joyful Mommy- I would think it would only take a few hours.

Schmamy- no, different types of yeast. And you just soak the cashews in plain water.
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Old 03-13-2010, 03:53 PM   #32
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Default Re: 100% RAW "Better Than Cheeze-It" cracker recipe

Do they have to be raw cashews? Cause I just went searching for cashews and they said raw cashews usually aren't really raw and this place wanted $13 for one pound of real raw cashews.
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Old 03-13-2010, 04:58 PM   #33
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Default Re: 100% RAW "Better Than Cheeze-It" cracker recipe

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Originally Posted by Gentle Journey View Post
Do they have to be raw cashews? Cause I just went searching for cashews and they said raw cashews usually aren't really raw and this place wanted $13 for one pound of real raw cashews.
I never waste the money on the *really* raw ones you have to buy online. I've read conflicting studies, most which say that the ones marked raw really *are* still raw becuase even though they heat the nuts in the shell to help get them out easier the internal temperature of the nut doesn't go above 115degrees. I haven't had any problems with them so far.
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Old 03-13-2010, 05:50 PM   #34
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Default Re: 100% RAW "Better Than Cheeze-It" cracker recipe

Yum, these sound delicious!!
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Old 03-13-2010, 06:29 PM   #35
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Default Re: 100% RAW "Better Than Cheeze-It" cracker recipe

We made these! They were super! I do not have the excaliber, so they did take 36 hours in my Nesco dehydrater..
Thanks for sharing!

Last edited by Liberated4Christ; 03-14-2010 at 06:14 PM. Reason: typo
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Old 03-13-2010, 06:54 PM   #36
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Default Re: 100% RAW "Better Than Cheeze-It" cracker recipe

My girls loved them. Next time I am going to try to spread it on Nori sheets and dehydrate it that way.
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Old 03-15-2010, 07:18 PM   #37
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Default Re: 100% RAW "Better Than Cheeze-It" cracker recipe

These are so delicious! I tripled the recipe. I tried them for the first time last week and they only lasted 2 days. Even my DH thought they were tasty. He thinks I am a bit crazy to want to be a raw foodie. I saved some of the mixture and mixed it together with some kale and made cheesy kale chips. One word. YUM! Definitely a keeper. Thanks for sharing the recipe!
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Old 03-15-2010, 07:25 PM   #38
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Default Re: 100% RAW "Better Than Cheeze-It" cracker recipe

I mixed these up this afternoon and in the dehydrator as I type! The paste was so YUMMY! I scraped out the blender and ate it with crackers
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Old 03-15-2010, 10:14 PM   #39
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Default Re: 100% RAW "Better Than Cheeze-It" cracker recipe

I can't find tahini and I want to make these SOOOOOOOOOOOOOOO bad! Sorry. End of rant.
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Old 03-16-2010, 05:28 AM   #40
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Default Re: 100% RAW "Better Than Cheeze-It" cracker recipe

I've seen tahini in the organic section of my grocery store where the PB is. Also at the healthfood store.

About how much does this make? How thick do you spread it on the dehydrator?
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Old 03-16-2010, 05:37 AM   #41
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Default Re: 100% RAW "Better Than Cheeze-It" cracker recipe

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Originally Posted by Gentle Journey View Post
I've seen tahini in the organic section of my grocery store where the PB is. Also at the healthfood store.

About how much does this make? How thick do you spread it on the dehydrator?
I spread it between 1/8" and 1/4" thick. It usually covers between 2 and 4 dehydrator sheets.
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Old 03-17-2010, 05:34 AM   #42
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Default Re: 100% RAW "Better Than Cheeze-It" cracker recipe

I doubled the recipe to use the entire bell pepper and it covered all 5 of the trays for my dehydrator. I covered them in parchment and it took probaby near 12 hours with my little sunbeam. SO SO SO YUMMY!!! I was scraping out the blender and eating the leftovers with crackers. I'm thinking this concoction would make a LOVELY mac & cheese!
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Old 03-17-2010, 05:40 AM   #43
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Default Re: 100% RAW "Better Than Cheeze-It" cracker recipe

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Originally Posted by J3K View Post
I can't do the cashews...or nuts of any kind. What would you substitute ?

and what in the world is tahini ? It sounds exotic..like a cocktail. Is it a drink ? I like drinks.
yeah, what is tahini?
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Old 03-17-2010, 07:06 AM   #44
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Default Re: 100% RAW "Better Than Cheeze-It" cracker recipe

Tahini is a paste made from ground sesame seeds.
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Old 07-05-2010, 04:27 PM   #45
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Default Re: 100% RAW "Better Than Cheeze-It" cracker recipe

sounds delicious! Must get my hands on a dehydrator!
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