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Natural Health & Nutrition *Public* Discuss herbs, homeopathy, home remedies, etc., and healthy eating. A public forum. Please Note: A variety of opinions and ideas are shared on GCM. Personal experiences, suggestions, and tips found here are in no way intended to substitute for medical counsel from a healthcare professional. Always use your own good judgement and seek professional advice when in doubt about a health concern. |
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02-06-2013, 10:41 PM | #841 |
Rose Trellis
Join Date: Mar 2010
Posts: 2,768
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Re: D. R. P. T. ! (dietary revamp processing thread ;) )
I also throw in a handful of baby carrots, a couple chunks of celery, an onion chopped into quarters, and some garlic cloves. I strain them out at the end. I think it helps add a bit of flavour plus what you put in for the soup later.
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Missina Moved across the country for love. Married in the mountains Sept 6, 2008. Former hotel manager turned placenta encapsulation specialist. I'm finally on facebook! Feel free to add me - Link Zahavah Calvary (Oct 2013) |
02-07-2013, 03:28 AM | #842 |
Deactivated
being oppressed means the absence of choices - bell hooks
Join Date: Jul 2010
Location: Germany
Posts: 8,892
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Re: D. R. P. T. ! (dietary revamp processing thread ;) )
When I make bone broth, we use the bones we have, Celery root, Celery, a couple unpeeled carrots, some plant based or apple cider vinegar (gotta use up the plant one first), salt, pepper, onion, garlic, pepper slices (red/yellow/green) and sometimes something else if I have it hanging around. I let the vegs go about 24 hours and take those out, and let the bones go for another day or two in the crockpot, depending.
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02-07-2013, 12:01 PM | #843 |
Rose Garden
Not Sharing Exuberantly Anymore
Join Date: Dec 2010
Posts: 9,507
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Re: D. R. P. T. ! (dietary revamp processing thread ;) )
I've asked this before in the broth thread, but Lisa you made me want to ask again. What kind of bones are you using that you can crumble? I made perpetual broth for ELEVEN DAYS and the bones were still super-hard. I got maybe 6-7 tablespoons of marrow that I was able to scrape out of the centre, but other than that there was no crumbling happening. These are bones from our grassfed cattle. I'm not sure exactly which bones they are because the butcher just puts them all in a gigantic bag for us.
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02-07-2013, 02:49 PM | #844 | |
Rose Trellis
Join Date: Oct 2009
Location: home on the hill
Posts: 1,593
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Re: D. R. P. T. ! (dietary revamp processing thread ;) )
Quote:
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Wife to Dh since Sept. 2005 Mama to: dd1 - Sept. 2007 ds1 - June 2009 ds2 - April 2011 ds3 - October 2013 dd2 - November 2015 |
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02-07-2013, 04:06 PM | #845 |
Rose Garden
Not Sharing Exuberantly Anymore
Join Date: Dec 2010
Posts: 9,507
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Re: D. R. P. T. ! (dietary revamp processing thread ;) )
I always make my broth plain (with acv, but no veg or spices) because then our smoothies, popsicles, and my boys' porridge won't taste like garlic.
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The Following User Says Thank You to Stiina For This Useful Post: | shekinah (02-07-2013) |
02-07-2013, 04:13 PM | #846 |
Rose Garden
Why thank you, it is naturally blue...
Join Date: Mar 2005
Posts: 21,278
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Re: D. R. P. T. ! (dietary revamp processing thread ;) )
I just did it at 350 IIRC. I dont know how it works to roast already-boiled bones. But its at least worth trying. Chalk it up to a learning experience .
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The Following User Says Thank You to Katigre For This Useful Post: | marigold (02-07-2013) |
02-07-2013, 04:24 PM | #847 |
Rose Trellis
Join Date: Mar 2010
Posts: 2,768
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Re: D. R. P. T. ! (dietary revamp processing thread ;) )
Ya, might as well try. I don't think roasting would hurt them. I also smear tomato paste on my bones for roasting, so that ends up in the broth too.
Wouldn't want it in smoothies though. I'll have to try making some plain for that! Good idea.
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Missina Moved across the country for love. Married in the mountains Sept 6, 2008. Former hotel manager turned placenta encapsulation specialist. I'm finally on facebook! Feel free to add me - Link Zahavah Calvary (Oct 2013) |
02-09-2013, 11:41 AM | #848 | |
Rose Garden
Why climb a mountain? Because it's there!
Join Date: Mar 2005
Location: Selkirk Mountains
Posts: 52,860
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Quote:
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The Following User Says Thank You to Soliloquy For This Useful Post: | Stiina (02-09-2013) |
02-09-2013, 02:28 PM | #849 |
Rose Trellis
iNFp Type 2/1
Join Date: Aug 2011
Posts: 2,130
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Re: D. R. P. T. ! (dietary revamp processing thread ;) )
so I can go back and read this thread
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02-09-2013, 07:48 PM | #850 |
Rose Garden
Not Sharing Exuberantly Anymore
Join Date: Dec 2010
Posts: 9,507
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Re: D. R. P. T. ! (dietary revamp processing thread ;) )
My crock pot runs quite hot and the broth is boiling the whole time. Not a rapid boil, though. Is that how you do it on the stove top?
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