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02-24-2020, 10:22 PM | #1 |
Rose Garden
Join Date: May 2006
Posts: 23,483
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Chicken Mole in the oven, crockpot, or InstaPot?
I bought a jar of mole sauce for variety's sake, and the suggested recipe is to pan-sear the chicken, add mole sauce, simmer, serve over rice or potatoes.
I hate standing over the stove. Does anyone familiar with mole sauce have a tried-and-true method that I can put it to cook with less fuss? I'm fine with baking in the oven, crockpot, pressure cooker, etc. However I can use this up with the least amount of steps and monitoring. I'm even fine with changing the recipe to turn it into taco filling, enchiladas, etc. More people might even like it served that way. * I also bought a jar of green chili sauce with similar directions. Suggestions welcome for that, too.
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