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The Cookbook (Recipes, Cooking, & Food Prep) *Public* You can share recipes here, talk about "what's for dinner," and ask all sorts of questions related to cooking and food preparation.
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Old 10-08-2014, 07:11 AM   #31
Hermana Linda
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Default Re: How do you season your beans?

I put mine in the tortilla along with everything else. I basically turn most of my dinners into tacos.

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Old 10-08-2014, 08:57 AM   #32
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Default Re: How do you season your beans?

I strain mine out of the cooking liquid and then use them in anything I'd use canned beans in. I know some people use the cooking liquid but I don't.
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Old 10-08-2014, 09:14 AM   #33
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Default Re: How do you season your beans?

We dump them in chili, liquid and all. We eat them as a side dish with mexican casseroles or enchiladas, use a slotted spoon to serve onto a plate. Some of us eat a bowl of them with the liquid, like soup. I add them to other dishes, after straining.
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Old 10-08-2014, 09:20 AM   #34
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Default Re: How do you season your beans?

I don't use the cooking liquid either. I soak overnight, sprout for a couple of days, and then freeze or cook them to add to recipes. We don't really eat beans alone here. We:

-add rice and salsa
-use for different types of chili or Indian-inspired dishes
-use as taco/burrito filling
-make crock-pot refried beans
-use in soup
-use for bean salad
-puree to use as sauces (mostly white beans for this)
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Old 10-08-2014, 10:46 AM   #35
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Default Re: How do you season your beans?

White beans are my favourite. I soak them over night, rinse them well and cook them untill they are nice and soft. I add some salt during the last 1/2 hour of cooking. The liquid I often pour in another pan for it is still good for a soup. I put the beans in a bowl and I season them with thyme, chives and olive oil.
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Old 10-08-2014, 01:47 PM   #36
Hermana Linda
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Default Re: How do you season your beans?

The liquid is great to use for cooking rice.
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Old 10-08-2014, 03:59 PM   #37
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Default Re: How do you season your beans?

I feel like I remember posting an awesome bean soup recipe here years ago...

---------- Post added at 03:59 PM ---------- Previous post was at 03:51 PM ----------

http://www.gentlechristianmothers.co...highlight=Soup

I did! I did! I don't know if they make the morningstar sausages any more. But tofurkey brand makes a nice veg Italian sausage.
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Old 10-08-2014, 05:59 PM   #38
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Default Re: How do you season your beans?

Louisiana red beans and rice ARE a meal! Soak eight hours, drain, cook in fresh water. After they are soft, sauté the seasonings of Cajun cooking - onions, celery, and green bell pepper. Add to the beans. Add chopped smoked sausage and serve on top of rice. Voila - a full meal!
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Old 10-08-2014, 06:21 PM   #39
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Default Re: How do you season your beans?

Oh, great. Now for the rest of the night my brain goes "give me a sister I can't resist her, red beans and rice didn't miss her..."
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Old 10-08-2014, 06:39 PM   #40
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Default Re: How do you season your beans?

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Old 10-08-2014, 09:20 PM   #41
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Default Re: How do you season your beans?

Quote:
Originally Posted by HuggaBuggaMommy View Post
I don't use the cooking liquid either. I soak overnight, sprout for a couple of days, and then freeze or cook them to add to recipes. We don't really eat beans alone here. We:

-add rice and salsa
-use for different types of chili or Indian-inspired dishes
-use as taco/burrito filling
-make crock-pot refried beans
-use in soup
-use for bean salad
-puree to use as sauces (mostly white beans for this)
It sounds as though you use beans exactly as I do. I know sprouted legumes are a nutritional powerhouse when eaten raw, but what's the benefit of sprouting before cooking?
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