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08-28-2019, 08:41 PM | #1 |
Rose Garden
Join Date: Apr 2006
Posts: 5,620
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If you freeze stuff in mason jars.....
How do you manage thawing? I'm hoping to make a bunch of bone broth soon and we already have quart jars, but it always takes forever for them to thaw when I want to make soup etc..... The same with beans - I could make a batch in the IP and freeze in pint jars, but it's hard to plan the thawing and then I just end up using canned beans instead. TIA
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