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10-24-2010, 10:05 PM | #1 |
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Slow Cooker Hot Fudge Cake (Chocolate Lava)
I got this recipe from a friend the other day, and tried it and MUST share it! Very easy, and has the guests thinking you spent hours preparing such a decadent dessert. Fabulous served with vanilla ice cream or raspberry sherbet.
10 minutes to prep, 1 3/4 hrs to cook, Serves 4-8 1 3/4 C brown sugar, divided 1 C flour 3 Tbsp plus 1/4 cup unsweetened cocoa, divided 1 1/2 tsp baking powder 1/2 tsp salt 1/2 C milk 2 Tspn butter, melted 1/2 tsp vanilla 1 3/4 C boiling water 1. In a bowl mix together 1 C brown sugar, flour, 3 tsp cocoa, baking powder and salt. 2. Stir in milk, butter and vanilla. 3. Pour into slow cooker greased with butter. 4. In a separate bowl mix together 3/4 C brown sugar and 1/4 C cocoa. Sprinkle over batter in the slow cooker. Do not stir. 5. Pour boiling water over mixture. Do not stir. 6. Cover, Cook on high 1 1/2 to 1 3/4 hours or until toothpick comes out clean. Watch that the top doesn't burn. My friend advised: When I first made this I thought the bottom wasn't cooked. Then I realized that it was the fudge. It's like an upside down cake - the top is the cake and the bottom is the fudge. When you scoop out the pieces turn them over so the fudge is on top. Enjoy! |
The Following 12 Users Say Thank You to For This Useful Post: | CapeTownMommy (10-24-2010), curlymopmom (12-01-2010), DolphinMemae (02-14-2011), joyful mama (10-28-2010), Maggirayne (10-26-2010), Psyche (10-25-2010), Radosny Matka (10-25-2010), Serafine (10-25-2010), Soliloquy (01-07-2011), Starfox (10-25-2010), The Tickle Momster (10-25-2010), tofufoofoo (10-25-2010) |
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