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09-20-2010, 05:58 PM | #1 |
Rose Garden
INTJ
Join Date: Feb 2010
Posts: 7,198
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Roasted acorn squash and cauliflower pasta
This was tonight's dinner:
half head of cauliflower separated into flowerets and roasted half an acorn squash pealed, cubed and roasted 5 garlic cloves roasted tossed with quinoa pasta, red pepper flakes and fennel seeds. I also added in some chicken sausage and parmesan cheese, but these could be omitted or substituted to make a vegan or dairy free entree. It was so good and I can't wait to have the leftovers for lunch tomorrow!
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Married to my sweetheart for 25 years Mama to my four dear children ages 22, 19, (forever 13) and 10 |
The Following User Says Thank You to cbmk4 For This Useful Post: | curlymopmom (09-23-2010) |
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