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Old 08-08-2016, 01:16 PM   #1
Taedareth
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Default New TF cookbook: Baking with rye!

I'm ordering this book! It's called "100% Rye" and it's got tons of recipes for baking with pure rye flour, no added wheat. The recipes are designed to be used with a traditional leavening process (sourdough) but variations are included for quick baking.

I've been wanting to learn how to bake with rye and *not* end up with a heavy dry brick, or over-kneaded, mushy, gluey bread. This author explains her techniques for getting a consistently great loaf. And she's got everything from fluffy pancakes to focaccia bread to brownies! I can't wait to read it!! There's a recipe in the blog post below:


http://nourishedkitchen.com/100-rye-...-boule-recipe/

https://www.amazon.com/100%25-Rye-Sh...rds=100%25+rye
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Last edited by Taedareth; 08-08-2016 at 01:24 PM.
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Old 07-29-2018, 08:51 AM   #2
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Default Re: New TF cookbook: Baking with rye!

I didn't see this earlier!

Did you like the recipes?

I gave up on whole grain sourdough. I love it but my family preferred a lighter bread. So I use some commercial yeast when making 100% whole grain.
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Old 07-29-2018, 07:04 PM   #3
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Default Re: New TF cookbook: Baking with rye!

This is the opposite to sourdough () but I've had good results just switching in 100% rye to a variety of sweet breads and cakes.

We briefly had a reliable rye loaf, but then our flour source disappeared and the new flour was coarser. Think it was good last time we made it, but it was part of a giant holiday gift baking session so then there was tonnes of stuff to eat and the rye didn't really get eaten.
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Old 07-30-2018, 05:50 PM   #4
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Default Re: New TF cookbook: Baking with rye!

The recipes were great! It rose very well and made a pretty fluffy bread, especially considering it was whole grain. I think you can also buy a white version of rye flour.
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