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Old 08-06-2015, 12:45 PM   #16
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Default Re: August Main Meals

Tacos, mexican rice, refried black beans, stuffed jalapenos
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Old 08-06-2015, 01:43 PM   #17
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Default Re: August Main Meals

Sauteed chicken and pan-fried potatoes with green beans, Mexican seasoned
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Old 08-06-2015, 02:07 PM   #18
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Default Re: August Main Meals

Tonight we had grilled salmon, grilled zucchini (my garden is providing an over abundance so it's pretty much on the menu every day ), steamed carrots, and spinach salad.

---------- Post added at 09:07 PM ---------- Previous post was at 09:05 PM ----------

Quote:
Originally Posted by schmamy View Post
We had zucchini pizza last night - another summer fave. The crust is 3 c of shredded zucchini, a cup of whole wheat flour, two beaten eggs and a little salt + whatever seasoning you want. Spread that out on a stone (a very well cornmeal-ed stone...or maybe a silpat would work better, I haven't tried, but it tends to stick terribly) and bake at 450 (or is it 425? I'll double check if anyone cares) for about 20 minutes. Take out and top with mozzarella, green onions, and lots of sliced tomatoes, plus oregano, basil and garlic powder.
Given my over abundance of zucchini, I think I will try this. It sounds good.

I have a pizza stone that I have never used. I'm not even sure how to use it... It says it needs to be pre heated? So do you leave it in the oven while the oven pre-heats then remove it to put the crust on? Or something else?
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Old 08-07-2015, 05:15 AM   #19
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Default Re: August Main Meals

Quote:
Originally Posted by 2sunshines View Post
Tonight we had grilled salmon, grilled zucchini (my garden is providing an over abundance so it's pretty much on the menu every day ), steamed carrots, and spinach salad.

---------- Post added at 09:07 PM ---------- Previous post was at 09:05 PM ----------



Given my over abundance of zucchini, I think I will try this. It sounds good.

I have a pizza stone that I have never used. I'm not even sure how to use it... It says it needs to be pre heated? So do you leave it in the oven while the oven pre-heats then remove it to put the crust on? Or something else?
I leave my stone in the oven 95% of the time. When I'm baking in a square or 13x9 pan, I can just set it on top of the stone. The only time I take the stone out is when I'm using cookie sheets or larger roasting pans that don't fit between the metal handles that go around the stone.

So, yes - I preheat the oven with the stone in there, then take it out and sprinkle cornmeal all over it and spread the crust out on it while it's hot.
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Old 08-07-2015, 11:37 AM   #20
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Default Re: August Main Meals

Ran errands and we were supposed to go swimming after so I picked up quick and easy - frozen grilled chicken, microwave fries and tater tots, and fresh veggies we had in the fridge with bleu cheese and/or homemade honey mustard to dip. Got home and found out the pool is closed today for some reason
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Old 08-07-2015, 11:47 AM   #21
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Default Re: August Main Meals

I think we're doing loaded baked potatoes tonight. I bought potatoes for a soup I made last week and I just recently had to throw out several potatoes I'd not used before they went bad, so I don't want that to happen again.
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Old 08-07-2015, 02:06 PM   #22
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Default Re: August Main Meals

Creamy Swiss chicken bake, rice, sauteed zucchini, spinach salad with lemon vinaigrette
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Old 08-09-2015, 04:00 AM   #23
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Default Re: August Main Meals

It's still winter here in Australia so we had slow cooked beef with sticky soy sauce on rice.
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Old 08-09-2015, 04:09 AM   #24
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Default Re: August Main Meals

This is my dinner last night: grilled red curry chicken breast, grilled zucchini slices, sauteed veggies (garlic, onion, beets, carrots, cabbage)

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Old 08-09-2015, 06:56 AM   #25
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Default Re: August Main Meals

We had chicken noodle soup (with hidden zucchini ), Greek salad, bread last night and we will have leftovers today.
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Old 08-09-2015, 08:21 AM   #26
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Default Re: August Main Meals

We had pho soup.
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Old 08-09-2015, 01:19 PM   #27
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Default Re: August Main Meals

Frozen grilled chicken, jarred spaghetti sauce, canned mushrooms, chopped English muffins, shredded Italian blend cheese, and olive oil, all mixed together. Our AC is barely working so I needed something I could just heat in the microwave!
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Old 08-09-2015, 01:43 PM   #28
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Default Re: August Main Meals

I almost think of it as a game to see how much I can hide in my children's food.

Today we had chili served over brown rice.

What they don't know is that in addition to the expected ingredients in chili, I also included shredded zucchini, chia seeds, and ground flaxseed.

I cooked the brown rice in my homemade beef broth so an extra boost of nutrition there too.
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Old 08-10-2015, 08:27 AM   #29
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Default Re: August Main Meals

My boy is EIGHT today! and requested (to my surprise) chicken enchiladas for his birthday dinner. They are the most giant pain in the neck but worth it. Secret ingredient that makes all the difference: cinnamon.

Also black bean ragout, rice, and cilantro-lime slaw. And birthday cake of course...that is another story Tried making a vanilla bean cake yesterday and it FLOPPED. Cut it into chunks and stuck them in the freezer to make a trifle for next Sunday's potluck--I think they will taste OK in that, just not a good regular cake. Had to start over, made an Italian cream cake. Much better (at least in looks)...though I'm hoping DS doesn't notice the finely shredded coconut
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Old 08-11-2015, 10:45 AM   #30
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Default Re: August Main Meals

I wanted to make grilled chicken and scalloped tomatoes tonight...but I don't have enough tomatoes...because I couldn't get more at the farmers' market on Saturday...because it was closed due to a stoopid baby beauty pageant

So the chicken is thawed and I have to use it...but I don't know what I want to do with it. Can still grill it, and just make other sides, but I need some kind of amazing marinade. Gosh I wish we could do the scalloped tomatoes, we haven't yet this summer and it is SO GOOD.
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