Roasting veggies

knitlove · 09-14-2015, 08:10 AM

People talk about this all the time help me. I didn't grow up having roasted veggies, and I don't think to make them.

Give me your guideline, and recipes.

I want to eat more vegetables as it gets colder and roasting them seams like a good idea.

MaySunflowers · 09-14-2015, 08:25 AM

Not so helpful maybe... but I hate hate hate roasted veggies (other than potatoes)... but I do really like stir fried veggies with sauces or cooked in a touch of soup stock.

3PeasInAPod · 09-14-2015, 08:35 AM

Olive oil and kosher salt! I love roasted veggies. I pretty much roast everything on 400. Cut the veggies pretty much all the same size. I do carrots, butternut squash cubed, broccoli and sweet potato cubed up and roasted is awesome!

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---------- Post added at 03:35 PM ---------- Previous post was at 03:32 PM ----------

Oh what also is a great mix is red onion, carrot, butternut squash, sweet potato, parsnips-mix with olive oil, salt, and some fresh garlic! Sometimes after about 30 min I'll throw in some broccoli too

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OnAMission · 09-14-2015, 08:52 AM

Quote:

Originally Posted by 3PeasInAPod

Olive oil and kosher salt! I love roasted veggies. I pretty much roast everything on 400. Cut the veggies pretty much all the same size. I do carrots, butternut squash cubed, broccoli and sweet potato cubed up and roasted is awesome!

Sent from my SM-T530NU using Tapatalk

---------- Post added at 03:35 PM ---------- Previous post was at 03:32 PM ----------

Oh what also is a great mix is red onion, carrot, butternut squash, sweet potato, parsnips-mix with olive oil, salt, and some fresh garlic! Sometimes after about 30 min I'll throw in some broccoli too

Sent from my SM-T530NU using Tapatalk

We like all these things! Other than the cutting, it is a super simple tasty way to eat veggies. I am actually using up some of my veggies for lunch like this. The kids tend to prefer roasted to stir fried, actually... I think because they are softer.

twoplustwo · 09-14-2015, 08:59 AM

Pretty much what 3peas said.

The only thing I have to add is I roast Brussels sprouts quite a bit as well.

marbles · 09-14-2015, 09:09 AM

I roast everything

pretty much any vegetable you can think of, cut into same size pieces, toss with olive oil, sprinkle with kosher or sea salt salt and maybe black pepper if you like, roast on 400 until done. I don't think I ever ever tasted something roasted that I didn't like. You can get a similar effect using a cast iron skillet on med high, olive oil and kosher salt and cook until starting to blacken. Really, think of any vegetable and it probably tastes good roasted.

mommychem · 09-14-2015, 09:15 AM

We

roasted veggies too. I mostly do frozen for quick sides. Broccoli, cauliflower, Brussel sprouts, potatoes, etc.

2sunshines · 09-14-2015, 09:19 AM

Roasted veggies are my absolute main stay except when it's too hot to turn on the oven.

You can roast almost anything. I chop and throw on a rimmed cookie sheet. Drizzle in olive oil. Salt and pepper, and roast at 400 for probably about 30-60 minutes, depending on what it is, and how cooked you like it.

charla · 09-14-2015, 11:22 AM

My favorite blend of roasted veggies is carrots, parsnips and sweet potatoes. I used this recipe but added the sweet potatoes as well. It takes longer than 40 minutes in my estimation for the veggies to get caramelized. This is recipe is also really good: Roasted Cabbage.

ValiantJoy07 · 09-14-2015, 02:06 PM

love love love roasted veggies. I roast them the way others have said in the fall through spring and roast them on the grill in the summer.

2sunshines · 09-14-2015, 02:18 PM

Quote:

Originally Posted by ValiantJoy07

love love love roasted veggies. I roast them the way others have said in the fall through spring and roast them on the grill in the summer.

I use my grill all summer for my veggies.

Soliloquy · 09-14-2015, 02:20 PM

Pretty much what everyone else wrote.

. I use olive or coconut oil, salt, rosemary, stir everything so it's coated in oil, and bake until well browned. My kids devour it! They complain when I don't make two pans!

One thing I've found is that if you try to do two pans, one over the other, the bottom pan is more steamed than roasted. So switch the pan positions halfway through or do them separately.

In summer I roast veggies on the grill in my cast iron skillet.

Aerynne · 09-14-2015, 04:22 PM

My favorite roasted veggies is a combination of equal parts white potatoes, orange sweet potatoes, and white sweet potatoes with red and green bell peppers. I don't use oil but I use a little bit of Lowry's seasoned salt. You can decide on covered vs. uncovered (or some combination) depending on how crispy you want them.

3PeasInAPod · 09-14-2015, 05:23 PM

Tonight I chopped up sweet and russet potatoes,red onion, and carrot. Mixed with olive oil,balsamic vinegar,garlic powder, salt and pepper. Put it at the bottom of the pan laid chicken thighs with skin on top at 400 for an hour. I took the chicken off and roasted the veggies for 5 more min. It was awesome. The chicken fat/juice mixed with the veggies was very good

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mamaKristin · 09-14-2015, 06:42 PM

I'm a serious roaster

I love roasted cabbage with some olive oil and balsamic, and minced garlic.

Carrots are *amazing* with some melted butter, real maple syrup, and salt. Sweet potatoes get coconut oil, almost everything else gets olive oil. Broccoli sometimes with minced garlic, or not. I love cauliflower nearly burnt

Peppers and zucchini are fabulous together with some olive oil and balsamic.

09-14-2015, 08:10 AM	#1
knitlove Rose Garden Join Date: Jan 2007 Location: Seattle area Posts: 21,260	Roasting veggies People talk about this all the time help me. I didn't grow up having roasted veggies, and I don't think to make them. Give me your guideline, and recipes. I want to eat more vegetables as it gets colder and roasting them seams like a good idea. __________________ Wife to a wonderful DH for 19 years. Momma to my 29 weeker Early Bird who is thirteen and my little Wiggle Worm born 33 weeks who is nine. How do I have a teenager?! I don't feel ready for this.

09-14-2015, 08:25 AM	#2
MaySunflowers Deactivated Join Date: Feb 2006 Location: UK Posts: 7,781	Re: Roasting veggies Not so helpful maybe... but I hate hate hate roasted veggies (other than potatoes)... but I do really like stir fried veggies with sauces or cooked in a touch of soup stock.

09-14-2015, 08:35 AM	#3
3PeasInAPod Deactivated Join Date: Nov 2006 Location: pnw Posts: 8,571	Re: Roasting veggies Olive oil and kosher salt! I love roasted veggies. I pretty much roast everything on 400. Cut the veggies pretty much all the same size. I do carrots, butternut squash cubed, broccoli and sweet potato cubed up and roasted is awesome! Sent from my SM-T530NU using Tapatalk ---------- Post added at 03:35 PM ---------- Previous post was at 03:32 PM ---------- Oh what also is a great mix is red onion, carrot, butternut squash, sweet potato, parsnips-mix with olive oil, salt, and some fresh garlic! Sometimes after about 30 min I'll throw in some broccoli too Sent from my SM-T530NU using Tapatalk

09-14-2015, 08:59 AM	#5
twoplustwo Moderator Join Date: Feb 2012 Posts: 6,537	Re: Roasting veggies Pretty much what 3peas said. The only thing I have to add is I roast Brussels sprouts quite a bit as well. __________________ ESFJ DYT 3/2, Enneagram 9w8 married to My Guy (2003) mom to: Cherished (dd, 12/2005) Warrior (ds, 07/2007) saved & baptized (2004) Simon Peter answered, “You are the Messiah, the Son of the living God.” Matthew 16:16

09-14-2015, 09:09 AM	#6
marbles Rose Garden Our Family Join Date: Oct 2010 Location: South Carolina Posts: 5,047	Re: Roasting veggies I roast everything pretty much any vegetable you can think of, cut into same size pieces, toss with olive oil, sprinkle with kosher or sea salt salt and maybe black pepper if you like, roast on 400 until done. I don't think I ever ever tasted something roasted that I didn't like. You can get a similar effect using a cast iron skillet on med high, olive oil and kosher salt and cook until starting to blacken. Really, think of any vegetable and it probably tastes good roasted. __________________ Mary K wife to Daniel for 16 years mom to 13 year old the Girl and 11 year old the Boy and 8 year old Tiny Almost always posting from my phone.

09-14-2015, 09:15 AM	#7
mommychem Rose Garden Butterfly on my face :) Join Date: Mar 2010 Location: Louisiana Posts: 6,955	Re: Roasting veggies We roasted veggies too. I mostly do frozen for quick sides. Broccoli, cauliflower, Brussel sprouts, potatoes, etc. __________________ Wife with 5 DC Former Chemist

09-14-2015, 09:19 AM	#8
2sunshines Moderator in Celebrations, Cloth Diapering & EC, Empty Arms, Prayer & Praise, and Swap n' Shop Join Date: Mar 2005 Posts: 27,027	Re: Roasting veggies Roasted veggies are my absolute main stay except when it's too hot to turn on the oven. You can roast almost anything. I chop and throw on a rimmed cookie sheet. Drizzle in olive oil. Salt and pepper, and roast at 400 for probably about 30-60 minutes, depending on what it is, and how cooked you like it. __________________ married 25 years mom to two young adults (23 and 20) and two teens (17 and 15)

09-14-2015, 11:22 AM	#9
charla Administrator Join Date: Jan 2008 Location: Oklahoma Posts: 16,668	Re: Roasting veggies My favorite blend of roasted veggies is carrots, parsnips and sweet potatoes. I used this recipe but added the sweet potatoes as well. It takes longer than 40 minutes in my estimation for the veggies to get caramelized. This is recipe is also really good: Roasted Cabbage. __________________ CHARLA Married to Nick, 31 yrs Mom to Nathan and his wife Abby, and Hope Elizabeth, dancing for eternity with babies: Micah Noel, Grace Anna, Andrew David www.dancingforeternity.org www.irresistiblehope.org Save Save Save Save Save

09-14-2015, 02:06 PM	#10
ValiantJoy07 Rose Garden "Take Joy Home, And make a place in thy great heart for her...Joy is the grace we say to God." ~Jean Ingelow~ Join Date: Sep 2008 Location: The Forest Posts: 16,337	Re: Roasting veggies love love love roasted veggies. I roast them the way others have said in the fall through spring and roast them on the grill in the summer. __________________ Hannah Joy Intuitive People Loving Introvert Married since '05 to Ryan software and web applications developer. Homeschooling Mama to my 5 Joys... dd1 RJ (12/07), dd2 AJ (08/09), dd3 PJ (01/12), ds1 Ziggy (09/15), ds2 Sunny (05/18) Enjoying a Healing Diet to manage SPD and other health challenges. Sorry for the typos and sloppy grammar I don't have a good excuse anymore.

09-14-2015, 02:20 PM	#12
Soliloquy Rose Garden Why climb a mountain? Because it's there! Join Date: Mar 2005 Location: Selkirk Mountains Posts: 52,860	Re: Roasting veggies Pretty much what everyone else wrote. . I use olive or coconut oil, salt, rosemary, stir everything so it's coated in oil, and bake until well browned. My kids devour it! They complain when I don't make two pans! One thing I've found is that if you try to do two pans, one over the other, the bottom pan is more steamed than roasted. So switch the pan positions halfway through or do them separately. In summer I roast veggies on the grill in my cast iron skillet.

09-14-2015, 04:22 PM	#13
Aerynne Rose Garden Join Date: Jun 2005 Posts: 27,359	Re: Roasting veggies My favorite roasted veggies is a combination of equal parts white potatoes, orange sweet potatoes, and white sweet potatoes with red and green bell peppers. I don't use oil but I use a little bit of Lowry's seasoned salt. You can decide on covered vs. uncovered (or some combination) depending on how crispy you want them. __________________ Erin born of water and of the Spirit 4/96 married 5/02 Mama to: 2004 2007 2010 2012 2017 2019 Jan 2, 2024 And many I hope to hold in heaven one day

09-14-2015, 05:23 PM	#14
3PeasInAPod Deactivated Join Date: Nov 2006 Location: pnw Posts: 8,571	Re: Roasting veggies Tonight I chopped up sweet and russet potatoes,red onion, and carrot. Mixed with olive oil,balsamic vinegar,garlic powder, salt and pepper. Put it at the bottom of the pan laid chicken thighs with skin on top at 400 for an hour. I took the chicken off and roasted the veggies for 5 more min. It was awesome. The chicken fat/juice mixed with the veggies was very good Sent from my SM-T530NU using Tapatalk

09-14-2015, 06:42 PM	#15
mamaKristin Rose Garden parenting better than I garden Join Date: Mar 2005 Location: just here :) Posts: 26,586	Re: Roasting veggies I'm a serious roaster I love roasted cabbage with some olive oil and balsamic, and minced garlic. Carrots are amazing with some melted butter, real maple syrup, and salt. Sweet potatoes get coconut oil, almost everything else gets olive oil. Broccoli sometimes with minced garlic, or not. I love cauliflower nearly burnt Peppers and zucchini are fabulous together with some olive oil and balsamic.

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