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08-26-2008, 05:54 PM | #1 |
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Bread flour, is it the same as all purpose flour??
I have some normal organic all purpose flour. White, but not bleached white. Is that ok for bread recipes for my bread machine? Or do I need "bread flour"?
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08-26-2008, 05:55 PM | #2 |
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Re: Bread flour, is it the same as all purpose flour??
Regular flour is not the same. The protein is higher in the bread flour. You can use "regular" flour, but it won't be as good.
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08-26-2008, 05:57 PM | #3 |
Rose Garden
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Re: Bread flour, is it the same as all purpose flour??
I can just tell you the difference. Bread flour has more protein so it has more potential to form a strong baked item. All purpose flour is a medium amount of protein. I think the low one is some kind of pastry flour. I say give it a try. What do you have to lose?
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DS (12), DD (10), DD2 (7) And my kids were going to behave perfectly all the time and if they didn't, they'd be Dobsoned, but I was going to Dobson so perfectly that they'd know not to slip up but once or twice because I was going to be sooooooo consistent and awesome and wise. |
08-26-2008, 05:58 PM | #4 |
Rose Garden
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Re: Bread flour, is it the same as all purpose flour??
I add gluten to all-purpose flour when I don't have bread flour. I think it's like a teaspoon of gluten per cup of flour or a little less.
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Tanya InTJ
Wife to Randy Mom to: Brownie-18, RockSalt-16, LuLu-going on 14 and Avery, with the Lord September 2010 In essentials, Unity In non-essentials, Liberty In all things, Charity My Blogs: Living Healthy in the Modern World and Wordy Musings |
08-26-2008, 05:59 PM | #5 |
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Re: Bread flour, is it the same as all purpose flour??
I bake bread with a combination of unbleached all purpose and whole wheat all the time. I tend to forget about bread flour. It turns out very well for me.
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Kelly Wife to my sweetheart for 30 years Grateful mom to 3 young adults Now may the God of hope fill you with all joy and peace in believing, that you may abound in hope by the power of the Holy Spirit. Romans 15:13 |
08-26-2008, 06:05 PM | #6 |
Rose Garden
Join Date: Apr 2008
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Re: Bread flour, is it the same as all purpose flour??
Bread flour will also give you a chewier texture. Regular sandwich breads and the like turn out just fine with ap flour. For artisan-style loaves and specialty things like focaccia and bagels I use bread flour.
Adding gluten is a good tip, too. I can buy it in a box (Vital Wheat Gluten) at Whole Foods. It's a great addition to regular whole wheat flour breads, too.
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08-26-2008, 06:06 PM | #7 | |
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Re: Bread flour, is it the same as all purpose flour??
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