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12-01-2008, 01:41 PM | #1 |
Rose Garden
Join Date: Mar 2008
Posts: 11,414
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AAAaaaaaaaahhhhh, Chicken Legs....
I am trying to eat up everything in my freezer in the next couple weeks before I move.... Today I am thawing out a package of Chicken Legs...
How should I cook these?? Usually I throw Chicken, Rice and Cream of Celery Soup into a pan and bake for an hour.... BUT, I have no Minute Rice or Cream of Anything soup.... I'm actually pretty limited on what I do have, but I've got some spices and rubs.... I have a couple of different vegitables... I don't know, what sounds good with chicken tonight, with chicken tonight???
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