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The Cookbook (Recipes, Cooking, & Food Prep) *Public* You can share recipes here, talk about "what's for dinner," and ask all sorts of questions related to cooking and food preparation.
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Old 06-15-2017, 04:47 PM   #76
2sunshines
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Default Re: June Dinners

last day of school so the official start of summer vacation for us!

Celebrated with grilled brats.
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Old 06-15-2017, 05:06 PM   #77
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Default Re: June Dinners

Sweet & sour chicken w/ broccoli & rice.
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Old 06-15-2017, 05:30 PM   #78
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Default Re: June Dinners

We had baked ranch chicken legs, green bean fries, a salad, and mashed potatoes. (Or "hot mash-uh-tadoes" as my youngest calls them. )
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Old 06-16-2017, 04:48 PM   #79
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Default Re: June Dinners

Spinach Artichoke Stuffed Chicken, GF pasta, sauteed peppers
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Old 06-17-2017, 09:29 AM   #80
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Default Re: June Dinners

Tonight is steak, asparagus and brown rice. (or sweet potatoes if I get to the store today)
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Old 06-18-2017, 12:34 PM   #81
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Default Re: June Dinners

Star Wars Symphony in the Park tonight. We'll take a cooler with chicken salad in pitas, chips, and clementines.
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Old 06-18-2017, 01:19 PM   #82
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Default Re: June Dinners

Quote:
Originally Posted by Singingmom View Post
Star Wars Symphony in the Park tonight. We'll take a cooler with chicken salad in pitas, chips, and clementines.
Awesome! What an idyllic summer evening.
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Old 06-18-2017, 01:59 PM   #83
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Default Re: June Dinners

Burgers, brats, French fries, and strawberry rhubarb pie on this cool, rainy Father's Day. Even started a fire.
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Old 06-18-2017, 05:36 PM   #84
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Default Re: June Dinners

Tonight DH is making taco skillet while I snuggle with our baby. I put together his favorite berry crumble earlier today, though, so we'll have that for dessert.

Quote:
Originally Posted by Singingmom View Post
Star Wars Symphony in the Park tonight. We'll take a cooler with chicken salad in pitas, chips, and clementines.
That sounds amazing.
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Old 06-18-2017, 06:09 PM   #85
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Default Re: June Dinners

Pizza on the grill.
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Old 06-18-2017, 06:32 PM   #86
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Default Re: June Dinners

Quote:
Originally Posted by ViolaMum View Post
Pizza on the grill.

Tell me more!
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Old 06-18-2017, 08:59 PM   #87
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Default Re: June Dinners

Quote:
Originally Posted by MaybeGracie View Post
Tonight DH is making taco skillet while I snuggle with our baby.
Awwww. I want this.
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Old 06-18-2017, 09:34 PM   #88
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Default Re: June Dinners

Zucchini Lasagna Rolls, cucumber and radish slices with a light vinaigrette
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Old 06-19-2017, 09:22 AM   #89
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Default Re: June Dinners

Quote:
Originally Posted by 2sunshines View Post
Tell me more!
We make pizza dough using bread flour (it's sturdier) roll it out, and put directly on the grill grates. Flip it once the bottom's set, grill both sides to a decent done-ness, add toppings, and remove when cheese is melted and the rest looks done. DH rolls the dough pretty thin; It's crisp and smoky that way.

We usually do this assembly-line style on a table next to the grill. (Ours is charcoal.) All the crusts are rolled out on parchment and stacked and the toppings lined up in order next to them so that the kids can choose what they want. Sometimes we grill all the crusts first. They freeze just fine if you have extras. Just top and heat in the oven. (At the end of the summer we sometimes grill a bunch to keep and use after frill season is over. Our grill is inaccessible once it snows. )

I can't remember what we used for GF dough when we made it. It's been a year or so since then.

If you've got any questions I'm happy to answer.
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Old 06-19-2017, 03:59 PM   #90
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Default Re: June Dinners

Tonight we had sauerkraut-apple-smoked sausage casserole. With roasted veggies and baked potatoes.

Quote:
Originally Posted by ViolaMum View Post
We make pizza dough using bread flour (it's sturdier) roll it out, and put directly on the grill grates. Flip it once the bottom's set, grill both sides to a decent done-ness, add toppings, and remove when cheese is melted and the rest looks done. DH rolls the dough pretty thin; It's crisp and smoky that way.

We usually do this assembly-line style on a table next to the grill. (Ours is charcoal.) All the crusts are rolled out on parchment and stacked and the toppings lined up in order next to them so that the kids can choose what they want. Sometimes we grill all the crusts first. They freeze just fine if you have extras. Just top and heat in the oven. (At the end of the summer we sometimes grill a bunch to keep and use after frill season is over. Our grill is inaccessible once it snows. )

I can't remember what we used for GF dough when we made it. It's been a year or so since then.

If you've got any questions I'm happy to answer.
That sounds awesome! I'll definitely try it this summer.
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