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01-20-2009, 02:29 PM | #16 | |
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You know how we say, "It works both ways!"
Join Date: Jul 2006
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Re: Whole Fryer -- Do I have to take stuff out of it's B*tt?
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01-20-2009, 02:32 PM | #17 | ||
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Re: Whole Fryer -- Do I have to take stuff out of it's B*tt?
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01-20-2009, 02:37 PM | #18 | |||
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You know how we say, "It works both ways!"
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Re: Whole Fryer -- Do I have to take stuff out of it's B*tt?
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01-20-2009, 02:50 PM | #19 | ||||
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Re: Whole Fryer -- Do I have to take stuff out of it's B*tt?
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01-20-2009, 02:52 PM | #20 |
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You know how we say, "It works both ways!"
Join Date: Jul 2006
Location: In the Neighborhood
Posts: 39,704
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Re: Whole Fryer -- Do I have to take stuff out of it's B*tt?
Brillo pads, boiling water, vinegar and peroxide.
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01-20-2009, 02:55 PM | #21 |
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Re: Whole Fryer -- Do I have to take stuff out of it's B*tt?
Okay, thanks. I've been using vinegar but I wasn't sure if that was enough to do hard-core disinfection. So you just spray vinegar and peroxide on there, scrub, and then rinse with the boiling water?
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01-20-2009, 03:23 PM | #22 |
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You know how we say, "It works both ways!"
Join Date: Jul 2006
Location: In the Neighborhood
Posts: 39,704
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Re: Whole Fryer -- Do I have to take stuff out of it's B*tt?
I have OCD, you know. You don't wanna do to your sink what I sometimes feel compelled to do to mine. At the end of it all, I make sure it's completely dry, since the bugs require water to live, and I leave it dry overnight.
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01-20-2009, 04:18 PM | #23 |
Rose Garden
Join Date: Mar 2008
Posts: 11,414
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Re: Whole Fryer -- Do I have to take stuff out of it's B*tt?
Thanks for all the advice ladies! It turned out REALLY GOOD!!!! And I'm not too traumatized by what I witnessed coming out of the b*tt (or neck, or whatever it was!)
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01-20-2009, 04:19 PM | #24 |
Moderator in Celebrations, Cloth Diapering & EC, Empty Arms, Prayer & Praise, and Swap n' Shop
Join Date: Mar 2005
Posts: 27,027
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Re: Whole Fryer -- Do I have to take stuff out of it's B*tt?
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married 25 years mom to two young adults (23 and 20) and two teens (17 and 15) |
01-20-2009, 10:24 PM | #25 |
Climbing Rose
Join Date: Jun 2007
Posts: 1,118
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Re: Whole Fryer -- Do I have to take stuff out of it's B*tt?
Oooh I'm glad I read this thread. I've never ever not even once bought a whole bird cause I thought they had to be rinsed and there's just no way I'm splashing raw chicken germs all over my sink. I can't STAND touching poultry. I use gloves even getting the individually quick frozen ones out of the bag in the freezer.
I might have to try cooking one and not rinsing. I seriously doubt my husband would notice (and he's the only one who will eat it.)
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~Crystal Wife to Dustin 11/2000 Mama to sweet little Isaiah 8/2010, and Princess Karina 4/2012 These three are my world Where I record my thoughts: http://www.songofhersoul.com |
01-20-2009, 11:04 PM | #26 | |
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Re: Whole Fryer -- Do I have to take stuff out of it's B*tt?
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01-20-2009, 11:37 PM | #27 | |
Rose Garden
Encircling Mountains
Join Date: Dec 2006
Location: High above a great and beautiful canyon in a Golden State city...
Posts: 19,063
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Re: Whole Fryer -- Do I have to take stuff out of it's B*tt?
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Thanks Elayne
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Привет! Меня зовут Джен! Hi! My name is Jen! May the wind under your wings bear you where the sun sails and the moon walks - Gandalf |
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01-20-2009, 11:49 PM | #28 | |
Climbing Rose
Join Date: Jun 2007
Posts: 1,118
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Re: Whole Fryer -- Do I have to take stuff out of it's B*tt?
Quote:
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~Crystal Wife to Dustin 11/2000 Mama to sweet little Isaiah 8/2010, and Princess Karina 4/2012 These three are my world Where I record my thoughts: http://www.songofhersoul.com |
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01-21-2009, 12:58 AM | #29 |
Rose Trellis
Join Date: Mar 2007
Posts: 3,362
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Re: Whole Fryer -- Do I have to take stuff out of it's B*tt?
Turn on water in a steady stream not a spray, open freezer container next to sink, have roasting pan next to sink as well, rip plastic off chicken, let drain, pull out giblets, plop into freezer container, let water run through chicken neck-to-vent, gently turn chicken under water to get it all wet, let drip for a moment into sink, put into roasting pan (I never pat the chicken dry if I don't plan to put a crispy coating on it), thoroughly rinse hands and use soap under fingernails, turn off water, pick up plastic wrapping/tray in paper towels or washable kitchen towel to prevent drips, dispose of it, cover giblets and freeze for later use (usually stock), heat kettle of water while sprinkling chicken with salt and brushing with melted butter, pour boiling water into sink, roast chicken. Done. Takes ten minutes while the oven is pre-heating, and there are no salmonella bacteria left behind.
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Wife to John, December 18, 1999 ~ Mother to Sophia, March 13, 2004 ~ Mother to Eva, June 10, 2006 ~ Mother to Matthew, December 21, 2009 ~ Though my father and mother forsake me, the Lord will lift me up. |
01-21-2009, 04:33 AM | #30 | ||
Rose Garden
Join Date: Mar 2008
Posts: 11,414
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Re: Whole Fryer -- Do I have to take stuff out of it's B*tt?
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