Gentle Christian Mothers Community
 
Random Quotes from Wise Mamas

~* Please help keep GCM free by using our
Amazon.com affiliate link. Thank you! *~


Go Back   Gentle Christian Mothers Community > Blessing our Family > The Cookbook (Recipes, Cooking, & Food Prep) *Public*
Forgot Password? Join Us!

The Cookbook (Recipes, Cooking, & Food Prep) *Public* You can share recipes here, talk about "what's for dinner," and ask all sorts of questions related to cooking and food preparation.
A public forum.

Reply
 
Thread Tools Display Modes
Old 01-18-2019, 12:07 PM   #1
charla
Administrator
 
 
Join Date: Jan 2008
Location: Oklahoma
Posts: 16,637
charla has a reputation beyond reputecharla has a reputation beyond reputecharla has a reputation beyond reputecharla has a reputation beyond reputecharla has a reputation beyond reputecharla has a reputation beyond reputecharla has a reputation beyond reputecharla has a reputation beyond reputecharla has a reputation beyond reputecharla has a reputation beyond reputecharla has a reputation beyond repute
Default Seafood

My doctor wants me to follow a gluten free Mediterranean diet. I do well with it and then I don't. One of the tenants of the diet is to eat seafood at least two times a week. For someone who only tolerates the taste of one kind of fish (tilapia) that makes it pretty difficult. I know part of that is that we can't really get any good quality fish in my area. I have access to fairly affordable frozen tilapia, salmon, shrimp, tuna, and flounder at Aldi.

So what are your tried and true extremely yummy seafood dishes? Please share recipes that you think will change my mind about the taste of fish.
__________________
CHARLA
Married to Nick, 31 yrs
Mom to Nathan and his wife Abby,
and Hope Elizabeth, dancing for eternity
with babies: Micah Noel, Grace Anna, Andrew David



Save
Save
Save
Save
Save
charla is offline   Reply With Quote
Old 01-18-2019, 12:14 PM   #2
MudPies
Moderator
I support GCM!
 
My kiddos
 
Join Date: Aug 2008
Location: What is a Hoosier????
Posts: 9,975
MudPies has a reputation beyond reputeMudPies has a reputation beyond reputeMudPies has a reputation beyond reputeMudPies has a reputation beyond reputeMudPies has a reputation beyond reputeMudPies has a reputation beyond reputeMudPies has a reputation beyond reputeMudPies has a reputation beyond reputeMudPies has a reputation beyond reputeMudPies has a reputation beyond reputeMudPies has a reputation beyond repute
Default Re: Seafood

Flounder is also a very mild fish. My faves are cedar plank grilled, baked with garlic butter, or blackened. Oh! Or fish tacos or add cajun spices with black beans and rice. Not sure which is on your diet lol. One way we love to do fish is what we call fish packs. We put fish on a baking sheet pan in individual tin foil bowls. Then each family member adds the spices they feel like- and then I bake it. This works for the grill too.
__________________
Kathy , INFJ
Loving Wife to Hubby since 8/97
Mama to Dink 12/06 Link 7/07
Wink 3/10 Pink 12/10
and Tink 5/16
Remembering
MudPies is offline   Reply With Quote
The Following 2 Users Say Thank You to MudPies For This Useful Post:
charla (01-18-2019), Virginia (01-27-2019)
Old 01-18-2019, 12:29 PM   #3
charla
Administrator
 
 
Join Date: Jan 2008
Location: Oklahoma
Posts: 16,637
charla has a reputation beyond reputecharla has a reputation beyond reputecharla has a reputation beyond reputecharla has a reputation beyond reputecharla has a reputation beyond reputecharla has a reputation beyond reputecharla has a reputation beyond reputecharla has a reputation beyond reputecharla has a reputation beyond reputecharla has a reputation beyond reputecharla has a reputation beyond repute
Default Re: Seafood

The Mediterranean diet doesn't really eliminate any foods (except that I personally can't have gluten or eggs or anything in the alfalfa family). The foods are on a pyramid with sweets and red meat at the top only eaten occasionally, poultry and dairy eaten a little more frequently, and seafood eaten twice a week or more. Veggies, fruit, healthy oils, whole grains, legumes, and nuts are at the bottom and eaten every day.

What spices, seasonings help get rid of that awful fishy taste? I once had fresh-caught fish in Seattle and loved every single bite of it because it didn't taste fishy. I don't have that luxury here in Oklahoma, unfortunately, at least that I've found.

---------- Post added at 01:29 PM ---------- Previous post was at 01:26 PM ----------

Quote:
Originally Posted by MudPies View Post
Flounder is also a very mild fish. My faves are cedar plank grilled, baked with garlic butter, or blackened. Oh! Or fish tacos or add cajun spices with black beans and rice. Not sure which is on your diet lol. One way we love to do fish is what we call fish packs. We put fish on a baking sheet pan in individual tin foil bowls. Then each family member adds the spices they feel like- and then I bake it. This works for the grill too.

What seasoning options do you offer for your fish packs? Also how do you grill your fish so it doesn't fall apart? I think I'd like the flavor of grilled better than anything.
__________________
CHARLA
Married to Nick, 31 yrs
Mom to Nathan and his wife Abby,
and Hope Elizabeth, dancing for eternity
with babies: Micah Noel, Grace Anna, Andrew David



Save
Save
Save
Save
Save
charla is offline   Reply With Quote
Old 01-18-2019, 12:49 PM   #4
MudPies
Moderator
I support GCM!
 
My kiddos
 
Join Date: Aug 2008
Location: What is a Hoosier????
Posts: 9,975
MudPies has a reputation beyond reputeMudPies has a reputation beyond reputeMudPies has a reputation beyond reputeMudPies has a reputation beyond reputeMudPies has a reputation beyond reputeMudPies has a reputation beyond reputeMudPies has a reputation beyond reputeMudPies has a reputation beyond reputeMudPies has a reputation beyond reputeMudPies has a reputation beyond reputeMudPies has a reputation beyond repute
Default Re: Seafood

You might could get fresh freshwater fish- but I am no help there as I grew up on the coast.

For our fish packs 2 of my kids add sesame oil, soy sauce, and chinese 5 spice. 2 add basil, oregano, and butter. I like both of the above or will go citrus with lemon pepper or fresh lime juice with garlic.

To grill I either use cedar planks or use tin foil as a pan.
__________________
Kathy , INFJ
Loving Wife to Hubby since 8/97
Mama to Dink 12/06 Link 7/07
Wink 3/10 Pink 12/10
and Tink 5/16
Remembering
MudPies is offline   Reply With Quote
The Following User Says Thank You to MudPies For This Useful Post:
charla (01-18-2019)
Old 01-18-2019, 01:13 PM   #5
RiverRock
Moderator
 
Leaning, leaning, leaning on the everlasting arms.
 
Join Date: Oct 2007
Location: In green pastures
Posts: 9,754
RiverRock has a reputation beyond reputeRiverRock has a reputation beyond reputeRiverRock has a reputation beyond reputeRiverRock has a reputation beyond reputeRiverRock has a reputation beyond reputeRiverRock has a reputation beyond reputeRiverRock has a reputation beyond reputeRiverRock has a reputation beyond reputeRiverRock has a reputation beyond reputeRiverRock has a reputation beyond reputeRiverRock has a reputation beyond repute
Default Re: Seafood

I also like foil packs for a variety of fish. The foil pack can be either put on a baking sheet in the oven, or placed directly on the grill. Sometimes I add slices of lemon, S&P, and loads of dill (fresh or dry), and other times I add a mound of sliced sweet peppers and onions with S&P.

Have you thought about dredging the fish filets? GF flour, then egg, then GF Panko. You can add seasonings to the flour and Panko according to your taste. From here you can either bake on a greased sheet in the oven, or pan fry in a bit of oil.
__________________
RiverRock, mom to a
24 year old diamond,
22 year old granite,
19 year old pearl, and
16 year old tiger eye.
Married for 25 years to a rugged boulder
and resting together on the one true Rock.
RiverRock is offline   Reply With Quote
The Following User Says Thank You to RiverRock For This Useful Post:
charla (01-18-2019)
Old 01-18-2019, 01:17 PM   #6
charla
Administrator
 
 
Join Date: Jan 2008
Location: Oklahoma
Posts: 16,637
charla has a reputation beyond reputecharla has a reputation beyond reputecharla has a reputation beyond reputecharla has a reputation beyond reputecharla has a reputation beyond reputecharla has a reputation beyond reputecharla has a reputation beyond reputecharla has a reputation beyond reputecharla has a reputation beyond reputecharla has a reputation beyond reputecharla has a reputation beyond repute
Default Re: Seafood

I think crispy baked fish would be good but I'm not sure what to use to replace the egg for the binder.
__________________
CHARLA
Married to Nick, 31 yrs
Mom to Nathan and his wife Abby,
and Hope Elizabeth, dancing for eternity
with babies: Micah Noel, Grace Anna, Andrew David



Save
Save
Save
Save
Save
charla is offline   Reply With Quote
Old 01-18-2019, 01:36 PM   #7
MudPies
Moderator
I support GCM!
 
My kiddos
 
Join Date: Aug 2008
Location: What is a Hoosier????
Posts: 9,975
MudPies has a reputation beyond reputeMudPies has a reputation beyond reputeMudPies has a reputation beyond reputeMudPies has a reputation beyond reputeMudPies has a reputation beyond reputeMudPies has a reputation beyond reputeMudPies has a reputation beyond reputeMudPies has a reputation beyond reputeMudPies has a reputation beyond reputeMudPies has a reputation beyond reputeMudPies has a reputation beyond repute
Default Re: Seafood

Southeners use buttermilk. That may work.
__________________
Kathy , INFJ
Loving Wife to Hubby since 8/97
Mama to Dink 12/06 Link 7/07
Wink 3/10 Pink 12/10
and Tink 5/16
Remembering
MudPies is offline   Reply With Quote
The Following User Says Thank You to MudPies For This Useful Post:
charla (01-18-2019)
Old 01-18-2019, 03:49 PM   #8
RiverRock
Moderator
 
Leaning, leaning, leaning on the everlasting arms.
 
Join Date: Oct 2007
Location: In green pastures
Posts: 9,754
RiverRock has a reputation beyond reputeRiverRock has a reputation beyond reputeRiverRock has a reputation beyond reputeRiverRock has a reputation beyond reputeRiverRock has a reputation beyond reputeRiverRock has a reputation beyond reputeRiverRock has a reputation beyond reputeRiverRock has a reputation beyond reputeRiverRock has a reputation beyond reputeRiverRock has a reputation beyond reputeRiverRock has a reputation beyond repute
Default Re: Seafood

Quote:
Originally Posted by charla View Post
I think crispy baked fish would be good but I'm not sure what to use to replace the egg for the binder.
Sorry, I forgot about that. Gelatin egg? Sour cream?
__________________
RiverRock, mom to a
24 year old diamond,
22 year old granite,
19 year old pearl, and
16 year old tiger eye.
Married for 25 years to a rugged boulder
and resting together on the one true Rock.
RiverRock is offline   Reply With Quote
The Following User Says Thank You to RiverRock For This Useful Post:
charla (01-18-2019)
Old 01-18-2019, 04:05 PM   #9
knitlove
Rose Garden
 
 
Join Date: Jan 2007
Location: Seattle area
Posts: 21,260
knitlove has a reputation beyond reputeknitlove has a reputation beyond reputeknitlove has a reputation beyond reputeknitlove has a reputation beyond reputeknitlove has a reputation beyond reputeknitlove has a reputation beyond reputeknitlove has a reputation beyond reputeknitlove has a reputation beyond reputeknitlove has a reputation beyond reputeknitlove has a reputation beyond reputeknitlove has a reputation beyond repute
Default Re: Seafood

Quote:
Originally Posted by charla View Post
I think crispy baked fish would be good but I'm not sure what to use to replace the egg for the binder.
I have usesd water.

Actually I will toss things straight in the bread crumbs.

Sent from my Pixel 2 XL using Tapatalk
__________________
Wife to a wonderful DH for 19 years.
Momma to my 29 weeker Early Bird who is thirteen
and my little Wiggle Worm born 33 weeks who is nine.
How do I have a teenager?! I don't feel ready for this.
knitlove is offline   Reply With Quote
The Following User Says Thank You to knitlove For This Useful Post:
charla (01-18-2019)
Old 01-18-2019, 04:27 PM   #10
Aerynne
Rose Garden
 
 
Join Date: Jun 2005
Posts: 27,356
Aerynne has a reputation beyond reputeAerynne has a reputation beyond reputeAerynne has a reputation beyond reputeAerynne has a reputation beyond reputeAerynne has a reputation beyond reputeAerynne has a reputation beyond reputeAerynne has a reputation beyond reputeAerynne has a reputation beyond reputeAerynne has a reputation beyond reputeAerynne has a reputation beyond reputeAerynne has a reputation beyond repute
Default Re: Seafood

I don't have a recipe but from my omnivore days salmon patties are good and milder.
__________________
Erin

born of water and of the Spirit 4/96
married 5/02

Mama to:
2004

2007
2010
2012
2017
2019

Jan 2, 2024

And many I hope to hold in heaven one day
Aerynne is offline   Reply With Quote
The Following User Says Thank You to Aerynne For This Useful Post:
charla (01-18-2019)
Old 01-18-2019, 04:39 PM   #11
RiverRock
Moderator
 
Leaning, leaning, leaning on the everlasting arms.
 
Join Date: Oct 2007
Location: In green pastures
Posts: 9,754
RiverRock has a reputation beyond reputeRiverRock has a reputation beyond reputeRiverRock has a reputation beyond reputeRiverRock has a reputation beyond reputeRiverRock has a reputation beyond reputeRiverRock has a reputation beyond reputeRiverRock has a reputation beyond reputeRiverRock has a reputation beyond reputeRiverRock has a reputation beyond reputeRiverRock has a reputation beyond reputeRiverRock has a reputation beyond repute
Default Re: Seafood

I've also used salad dressing instead of eggs. It adds flavour, too!
__________________
RiverRock, mom to a
24 year old diamond,
22 year old granite,
19 year old pearl, and
16 year old tiger eye.
Married for 25 years to a rugged boulder
and resting together on the one true Rock.
RiverRock is offline   Reply With Quote
The Following User Says Thank You to RiverRock For This Useful Post:
charla (01-18-2019)
Old 01-19-2019, 01:16 PM   #12
ViolaMum
Rose Garden
 
 
Join Date: Apr 2008
Posts: 5,542
ViolaMum has a reputation beyond reputeViolaMum has a reputation beyond reputeViolaMum has a reputation beyond reputeViolaMum has a reputation beyond reputeViolaMum has a reputation beyond reputeViolaMum has a reputation beyond reputeViolaMum has a reputation beyond reputeViolaMum has a reputation beyond reputeViolaMum has a reputation beyond reputeViolaMum has a reputation beyond reputeViolaMum has a reputation beyond repute
Default Re: Seafood

I cook cod (but any mild white fish will work) in soffrito (finely chopped onion, pepper, tomato) and a few spices like cumin and cilantro in a skillet on the stove. Yummiest stuff ever! It takes 15 minutes tops. My kids call it Puerto Rican Fish Stew because my friend from PR cooks chicken that way. I usually even start with frozen fish.

My kids will eat salmon patties made from canned salmon and sardines in the winter. (Littlest only if there's lots of tartar sauce, but )
__________________
Darcy
married to my Photographic Genius (1/00)
Mom to:
Prima, Secunda, Tertia, and Quarta

Youth and Beauty are fleeting, but the ability to bake a great chocolate cake lasts forever!
ViolaMum is offline   Reply With Quote
The Following 2 Users Say Thank You to ViolaMum For This Useful Post:
charla (01-19-2019), RiverRock (01-19-2019)
Old 01-19-2019, 01:48 PM   #13
charla
Administrator
 
 
Join Date: Jan 2008
Location: Oklahoma
Posts: 16,637
charla has a reputation beyond reputecharla has a reputation beyond reputecharla has a reputation beyond reputecharla has a reputation beyond reputecharla has a reputation beyond reputecharla has a reputation beyond reputecharla has a reputation beyond reputecharla has a reputation beyond reputecharla has a reputation beyond reputecharla has a reputation beyond reputecharla has a reputation beyond repute
Default Re: Seafood

Do you have a recipe for the fish cooked in sofrito, Darcy, or at least share the method? I can't seem to picture how it would work.

RR, when you say salad dressing, do you mean mayo or Italian or ranch or something like that?

Anyone have a good salmon patty recipe that is egg free and gluten free?
__________________
CHARLA
Married to Nick, 31 yrs
Mom to Nathan and his wife Abby,
and Hope Elizabeth, dancing for eternity
with babies: Micah Noel, Grace Anna, Andrew David



Save
Save
Save
Save
Save
charla is offline   Reply With Quote
Old 01-19-2019, 02:28 PM   #14
RiverRock
Moderator
 
Leaning, leaning, leaning on the everlasting arms.
 
Join Date: Oct 2007
Location: In green pastures
Posts: 9,754
RiverRock has a reputation beyond reputeRiverRock has a reputation beyond reputeRiverRock has a reputation beyond reputeRiverRock has a reputation beyond reputeRiverRock has a reputation beyond reputeRiverRock has a reputation beyond reputeRiverRock has a reputation beyond reputeRiverRock has a reputation beyond reputeRiverRock has a reputation beyond reputeRiverRock has a reputation beyond reputeRiverRock has a reputation beyond repute
Default Re: Seafood

I'm pretty sure I used an oil based Italian dressing, but I thing anything could work.

I'll link my family's favourite Salmon Cake recipe. I just made them a few days. I used GF Panko instead of the breadcrumbs, and I'm sure you can substitute the eggs and mayo with a vegan mayo (extra to account for the eggs) and maybe a bit of tapioca starch to help bind the cakes. I baked them on an oiled cookie sheet in the oven instead of pan frying them. https://www.foodnetwork.ca/recipe/in...n-cakes/16830/
__________________
RiverRock, mom to a
24 year old diamond,
22 year old granite,
19 year old pearl, and
16 year old tiger eye.
Married for 25 years to a rugged boulder
and resting together on the one true Rock.
RiverRock is offline   Reply With Quote
The Following User Says Thank You to RiverRock For This Useful Post:
charla (01-19-2019)
Old 01-19-2019, 02:40 PM   #15
Soliloquy
Rose Garden
 
Why climb a mountain? Because it's there!
 
Join Date: Mar 2005
Location: Selkirk Mountains
Posts: 52,860
Soliloquy has a reputation beyond reputeSoliloquy has a reputation beyond reputeSoliloquy has a reputation beyond reputeSoliloquy has a reputation beyond reputeSoliloquy has a reputation beyond reputeSoliloquy has a reputation beyond reputeSoliloquy has a reputation beyond reputeSoliloquy has a reputation beyond reputeSoliloquy has a reputation beyond reputeSoliloquy has a reputation beyond reputeSoliloquy has a reputation beyond repute
Default Re: Seafood

I try to eat wild Alaskan canned salmon at least once a week. I add it to soup, casseroles, or mix it with mayo like tuna salad but with salmon. Canned salmon often has a milder flavor than fresh salmon so you might like it. It's very rich in Omega 3 which is why we should eat it.

Trader Joe's has a great price on it. I also buy it at Costco.

We get lake trout from our local lake, too, but this is the first place I've lived that I feel comfortable eating fish from the local lake.
Soliloquy is offline   Reply With Quote
The Following User Says Thank You to Soliloquy For This Useful Post:
charla (01-19-2019)
Reply

Bookmarks

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -7. The time now is 01:18 PM.


A variety of opinions and ideas are shared on GCM. Personal experiences, suggestions, and tips found here are in no way intended to substitute for medical counsel from a healthcare professional. Always use your own good judgement and seek professional advice when in doubt about a health concern.

Amazon.com affiliate link

Copyright 1997-2017 by Gentle Christian Mothers™
An alternative-minded, evangelical Christian community supporting attachment parenting and natural living.

Do not post content elsewhere.
http://www.gentlechristianmothers.com/community/

Some smilies created and copyrighted by Mazeguy.
Some smilies and avatars created and copyrighted by flowermama and children -- do not use elsewhere.

Soli Deo Gloria
To God only wise, be glory through Jesus Christ for ever. Amen. ~ Romans 16:27 (KJV)

Powered by vBulletin® Version 3.8.3
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.

X vBulletin 3.8.3 Debug Information
  • Page Generation 0.10146 seconds
  • Memory Usage 8,106KB
  • Queries Executed 14 (?)
More Information
Template Usage:
  • (1)SHOWTHREAD
  • (1)ad_footer_end
  • (1)ad_footer_start
  • (1)ad_header_end
  • (1)ad_header_logo
  • (1)ad_navbar_below
  • (1)ad_showthread_beforeqr
  • (1)ad_showthread_firstpost
  • (1)ad_showthread_firstpost_sig
  • (1)ad_showthread_firstpost_start
  • (3)bbcode_quote
  • (1)cyb_flashimagebanners
  • (1)footer
  • (1)forumjump
  • (1)forumrules
  • (1)gobutton
  • (1)header
  • (1)headinclude
  • (1)navbar
  • (3)navbar_link
  • (60)option
  • (1)pagenav
  • (1)pagenav_curpage
  • (2)pagenav_pagelink
  • (15)post_groan_box
  • (1)post_groan_javascript
  • (1)post_groan_navbar_search
  • (15)post_thanks_box
  • (13)post_thanks_box_bit
  • (1)post_thanks_javascript
  • (1)post_thanks_navbar_search
  • (11)post_thanks_postbit_legacy
  • (15)postbit_legacy
  • (15)postbit_onlinestatus
  • (165)postbit_reputation
  • (15)postbit_wrapper
  • (4)showthread_bookmarksite
  • (1)smqre_editor_button
  • (1)spacer_close
  • (1)spacer_open
  • (1)tagbit_wrapper 

Phrase Groups Available:
  • global
  • inlinemod
  • postbit
  • posting
  • reputationlevel
  • showthread
Included Files:
  • ./showthread.php
  • ./global.php
  • ./includes/init.php
  • ./includes/class_core.php
  • ./includes/config.php
  • ./includes/functions.php
  • ./includes/class_hook.php
  • ./includes/functions_notice.php
  • ./mobiquo/smartbanner.php
  • ./mobiquo/include/classTTConnection.php
  • ./mobiquo/smartbanner/head.inc.php
  • ./includes/functions_bigthree.php
  • ./includes/class_postbit.php
  • ./includes/class_bbcode.php
  • ./includes/functions_reputation.php
  • ./includes/adminfunctions_template.php
  • ./includes/functions_misc.php
  • ./includes/functions_post_thanks.php
  • ./includes/functions_post_groan.php 

Hooks Called:
  • init_startup
  • cache_permissions
  • fetch_threadinfo_query
  • fetch_threadinfo
  • fetch_foruminfo
  • style_fetch
  • cache_templates
  • global_start
  • parse_templates
  • fetch_musername
  • notices_check_start
  • global_setup_complete
  • showthread_start
  • template_groups
  • template_safe_functions
  • template_compile
  • showthread_getinfo
  • forumjump
  • showthread_post_start
  • showthread_query_postids
  • showthread_query
  • bbcode_fetch_tags
  • bbcode_create
  • showthread_postbit_create
  • postbit_factory
  • postbit_display_start
  • post_thanks_function_post_thanks_off_start
  • post_thanks_function_post_thanks_off_end
  • post_thanks_function_fetch_thanks_start
  • post_thanks_function_fetch_thanks_end
  • post_thanks_function_thanked_already_start
  • post_thanks_function_thanked_already_end
  • post_groan_function_post_groan_off_start
  • post_groan_function_post_groan_off_end
  • post_groan_function_fetch_groans_start
  • post_groan_function_fetch_groans_end
  • post_groan_function_groaned_already_start
  • post_groan_function_groaned_already_end
  • reputation_image
  • bbcode_parse_start
  • postbit_imicons
  • bbcode_parse_complete_precache
  • bbcode_parse_complete
  • postbit_display_complete
  • error_fetch
  • post_thanks_function_fetch_thanks_bit_start
  • post_thanks_function_show_thanks_date_start
  • post_thanks_function_fetch_thanks_bit_end
  • post_thanks_function_fetch_post_thanks_template_start
  • post_thanks_function_fetch_post_thanks_template_end
  • pagenav_page
  • pagenav_complete
  • tag_fetchbit_complete
  • forumrules
  • showthread_bookmarkbit
  • navbits
  • navbits_complete
  • showthread_complete