Guess what I made...and the kids like it! - Page 2

mummy2boys · 05-19-2008, 11:51 PM

These sound nice.....going to try this one as well!

Hermana Linda · 05-19-2008, 11:53 PM

I wonder if tofu would make a good egg subsitute.

Maggie · 05-20-2008, 01:00 AM

Can't wait to try these! Thanks!

JJsMom · 05-25-2008, 08:33 PM

I'm going to make these for my df, gf and corn free nephew!

Thank you!

TrinMama · 05-26-2008, 06:19 AM

Hope they love them!

bananacake · 05-26-2008, 06:43 AM

No flour? Wow!

hbmamma · 06-03-2008, 05:59 PM

Just wanted to say how awesome these are

My kids go through them in less than 12 hours

I've also played around with the sugar - using 1/4 cup sugar and 1/3 molasses/honey combo

Also increased the cocoa to 1/3 cup

JJsMom · 06-03-2008, 09:49 PM

I did make these for my nephew!

Thank you so much! He loved them! My family loved them too!

My dh likes his baked things slightly underdone, so these had a perfect texture to him. I used about 1/3 cup sugar and maybe 1/3 c maple syrup. And it was so easy! This is a perfect last minute dessert recipe. I can buy a bunch of cans of black beans (I'm going to try making some too) and I can make these up quick.

ArmsOfLove · 06-03-2008, 10:01 PM

try it with EnerG's egg replacer

it sounds like a gluten free recipe--lots of them use bean flours

Just using beans instead of flour and xanthum gum so it would be a LOT cheaper (considering xanthum gum is over $10 a bag and most bean flours are $4-8 dollars a pound

I may have to try these

I wonder if carob powder would work

TrinMama · 06-04-2008, 04:43 AM

That so many love them!!!

Crystal, isn't carob powder supposed to be like cocoa powder?

HomeWithMyBabies · 06-04-2008, 05:22 AM

I'm going to try this.

Dairy free brownies! Yay!

HomeWithMyBabies · 06-04-2008, 08:05 AM

They're a hit here.

Our guests enjoyed them, too. I used EVCO for the oil, and for the sugar 1/4 cup xylitol and 1/2 cup pure maple syrup.

TrinMama · 03-18-2009, 12:31 PM

I'm going to try to make these into blondies today, with cannellini beans.

monkeylicious · 03-18-2009, 12:36 PM

waiting to hear how they go over!

HomeWithMyBabies · 03-18-2009, 12:58 PM

I was just thinking about these! This saves me doing a google search.

05-19-2008, 11:51 PM	#16
mummy2boys Moderator in We'd Love to Meet You, Let's Talk, High Need/Spirited Children, Joyous Homekeeping, and The Cookbook Join Date: Mar 2005 Location: Sydney, Australia Posts: 16,028	Re: Guess what I made...and the kids like it! These sound nice.....going to try this one as well! __________________ Alysia Married to the love of my life Mama to 2 wonderful boys Waiting to meet 3 in heaven 2/2005, 5/2007 & 8/2011 Striving, with God's help, to be a gentle mother each day

05-19-2008, 11:53 PM	#17
Hermana Linda Administrator "air-mannah Leen-dah" it means Sister Linda in Spanish Join Date: Mar 2005 Posts: 51,865	Re: Guess what I made...and the kids like it! I wonder if tofu would make a good egg subsitute. __________________ My pages: Why Not Train A Child? and the FB Page as well as @WhyNotTrain on Twitter Read about how my husband was Pulled From The River By God

05-20-2008, 01:00 AM	#18
Maggie Deactivated love Join Date: Mar 2005 Posts: 23,071	Re: Guess what I made...and the kids like it! Can't wait to try these! Thanks!

05-25-2008, 08:33 PM	#19
JJsMom Rose Garden Join Date: Mar 2005 Posts: 6,695	Re: Guess what I made...and the kids like it! I'm going to make these for my df, gf and corn free nephew! Thank you! __________________ Krissy Married to my loving husband for 14 years I have 4 kids. Gave birth to my J-bird 10 yrs ago (ds) Homebirthed my LuLu 7 yrs ago (dd) Homebirthed my Punkin' seed (and Great Grandma's namesake) 4 years ago. (dd) And had our newest arrival, JellyBean 2 years ago. (dd) I still miss my Great Grandma every single day. I'm not ready to take her picture out of my avi. She feels closer this way.

05-26-2008, 06:19 AM	#20
TrinMama Deactivated Join Date: Sep 2005 Location: California Posts: 8,150	Re: Guess what I made...and the kids like it! Hope they love them!

05-26-2008, 06:43 AM	#21
bananacake Rose Garden I Am A BananaCake Join Date: Apr 2007 Location: Northeast US Posts: 25,130	Re: Guess what I made...and the kids like it! No flour? Wow! __________________ Brenna 3 kiddos (16 1/2, 14 & 9) Praying for semi-son, age 35 I live by the motto: seek first to understand. "Fools find no pleasure in understanding but delight in airing their own opinions." Proverbs 18:2

06-03-2008, 05:59 PM	#22
hbmamma Deactivated Join Date: Nov 2005 Location: Maine Posts: 2,866	Re: Guess what I made...and the kids like it! Just wanted to say how awesome these are My kids go through them in less than 12 hours I've also played around with the sugar - using 1/4 cup sugar and 1/3 molasses/honey combo Also increased the cocoa to 1/3 cup

06-03-2008, 09:49 PM	#23
JJsMom Rose Garden Join Date: Mar 2005 Posts: 6,695	Re: Guess what I made...and the kids like it! I did make these for my nephew! Thank you so much! He loved them! My family loved them too! My dh likes his baked things slightly underdone, so these had a perfect texture to him. I used about 1/3 cup sugar and maybe 1/3 c maple syrup. And it was so easy! This is a perfect last minute dessert recipe. I can buy a bunch of cans of black beans (I'm going to try making some too) and I can make these up quick. __________________ Krissy Married to my loving husband for 14 years I have 4 kids. Gave birth to my J-bird 10 yrs ago (ds) Homebirthed my LuLu 7 yrs ago (dd) Homebirthed my Punkin' seed (and Great Grandma's namesake) 4 years ago. (dd) And had our newest arrival, JellyBean 2 years ago. (dd) I still miss my Great Grandma every single day. I'm not ready to take her picture out of my avi. She feels closer this way.

06-03-2008, 10:01 PM	#24
ArmsOfLove Rose Garden Join Date: Mar 2005 Posts: 79,607	Re: Guess what I made...and the kids like it! try it with EnerG's egg replacer it sounds like a gluten free recipe--lots of them use bean flours Just using beans instead of flour and xanthum gum so it would be a LOT cheaper (considering xanthum gum is over $10 a bag and most bean flours are $4-8 dollars a pound I may have to try these I wonder if carob powder would work __________________ Crystal "When someone shows you who they are, believe them the first time." Maya Angelou

06-04-2008, 04:43 AM	#25
TrinMama Deactivated Join Date: Sep 2005 Location: California Posts: 8,150	Re: Guess what I made...and the kids like it! That so many love them!!! Crystal, isn't carob powder supposed to be like cocoa powder?

06-04-2008, 05:22 AM	#26
HomeWithMyBabies Rose Garden Join Date: Oct 2005 Posts: 24,062	Re: Guess what I made...and the kids like it! I'm going to try this. Dairy free brownies! Yay! __________________ Mom of 3

06-04-2008, 08:05 AM	#27
HomeWithMyBabies Rose Garden Join Date: Oct 2005 Posts: 24,062	Re: Guess what I made...and the kids like it! They're a hit here. Our guests enjoyed them, too. I used EVCO for the oil, and for the sugar 1/4 cup xylitol and 1/2 cup pure maple syrup. __________________ Mom of 3

03-18-2009, 12:31 PM	#28
TrinMama Deactivated Join Date: Sep 2005 Location: California Posts: 8,150	Re: Guess what I made...and the kids like it! I'm going to try to make these into blondies today, with cannellini beans.

03-18-2009, 12:36 PM	#29
monkeylicious Rose Garden here we go! Join Date: Jul 2005 Location: maryland Posts: 5,138	Re: Guess what I made...and the kids like it! waiting to hear how they go over! __________________ jennifer - formerly jhaud Air Force wife to Bill - 2001 mama to Genevieve aka gigi or monkey - aug 2004 mama to an angel in heaven - july 2005 mama to Evangeline aka evie(licious) - june 2007

03-18-2009, 12:58 PM	#30
HomeWithMyBabies Rose Garden Join Date: Oct 2005 Posts: 24,062	Re: Guess what I made...and the kids like it! I was just thinking about these! This saves me doing a google search. __________________ Mom of 3

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