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The Cookbook (Recipes, Cooking, & Food Prep) *Public* You can share recipes here, talk about "what's for dinner," and ask all sorts of questions related to cooking and food preparation.
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Old 04-21-2014, 10:04 PM   #136
L-Boogie
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Default Re: What's for dinner in April?

Easter was tacos (yes, very easter-y of us, huh? )

Tonight was chicken garlic and herb sausage for my omnivores, brown rice, roasted pinegranate balsamic asparagus, roasted peppers, onions, zucchini and yellow squash with south african smoke seasoning (from trader joe's), garlic and butter
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Old 04-22-2014, 06:56 AM   #137
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Default Re: What's for dinner in April?

i need to jump back in here! we are having salad tonight, but trying to get back into the swing of meal planning and normal eating after dh's spring break
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How long, O Lord? Will you forget me forever?How long will you hide your face from me? 2 How long must I take counsel in my soul
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Old 04-22-2014, 07:56 AM   #138
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Default Re: What's for dinner in April?

One-pot veggie lo mein.
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Old 04-22-2014, 08:14 AM   #139
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Default Re: What's for dinner in April?

last night was creamy pesto chicken and broccoli pasta (DH hated it, DS1 and I thought it was great)

tonight is peanut sauce chicken and rice
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Old 04-22-2014, 11:46 AM   #140
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Default Re: What's for dinner in April?

Quote:
Originally Posted by HuggaBuggaMommy View Post
One-pot veggie lo mein.
Mmm... Recipe?

Salmon burgers with pesto, spinach and smoked mozzarella, grape tomatoes, raw zucchini and oven fries.
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Old 04-22-2014, 12:01 PM   #141
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Default Re: What's for dinner in April?

Tortellini sausage soup (with meatballs instead of sausage) and french bread.
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Old 04-22-2014, 02:13 PM   #142
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Default Re: What's for dinner in April?

Tonight is leftovers-my bil roasted a lamb, and made stew. I got to take home the leftovers. Soooo yummy!!


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Old 04-22-2014, 03:38 PM   #143
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Default Re: What's for dinner in April?

I didn't really want leftovers again tonight, but it sounds better than trying to cook while I'm still so sick. So leftovers it is!
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Old 04-22-2014, 03:41 PM   #144
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Default Re: What's for dinner in April?

We had leftovers last night, and I still have an unreasonable amount of ham left, even after stashing half of it in the freezer for some other time. I don't even particularly like ham. It went nicely with eggs for lunch today though.
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Old 04-24-2014, 09:32 AM   #145
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Default Re: What's for dinner in April?

Last night I made breakfast sandwiches.

Tonight is salmon, roasted broccoli and salads.
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Old 04-24-2014, 09:42 AM   #146
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Default Re: What's for dinner in April?

This week has been crazy. We had Little Caesar's for Monday dinner, we took friends out to Abuelos for Tuesday dinner, last night we had our favorite meal of bacon risotto, lemon pepper chicken, and asparagus from the garden. Then tonight I'm hoping for tacos but I have to get to the grocery store.
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Old 04-24-2014, 10:37 AM   #147
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Default Re: What's for dinner in April?

We've been eating leftovers all week. All four of us are sick and I'm very thankful I had them! Today we'll eat the last of the roast with bleu cheese mashed potatoes and a veggie. Green beans most likely.
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Old 04-24-2014, 11:20 AM   #148
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Default Re: What's for dinner in April?

Perogies and asparagus with leftover ham.
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Old 04-24-2014, 04:27 PM   #149
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Default Re: What's for dinner in April?

Quote:
Originally Posted by L-Boogie View Post
Mmm... Recipe?
This, minus the chicken, of course: http://thewholesomedish.com/one-pot-...icken-lo-mein/

Tonight was disappointing vegan veggie tikka masala.
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Old 04-29-2014, 09:42 AM   #150
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Default Re: What's for dinner in April?

Friday we had fettuccine with dried mushrooms and parmesan cheese and an orange lettuce salad.

Saturday we had macaroni and cheese.

Sunday we had belated Easter dinner - ham, cheesy potatoes, greens beans, crescent rolls, spinach salad with lemon vinaigrette, strawberries with cheesecake cream http://www.bhg.com/recipe/strawberry...esecake-cream/ (we didn't use rhubarb just added extra strawberries).

Monday we had leftovers.

Tonight I'm thinking about making beef and potato soup in a tomato broth topped with parmesan cheese.

And tomorrow night I'm planning cheese ravioli with marinara and topped with blue cheese crumbles and creamed spinach on the side.
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