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04-22-2020, 05:53 PM | #16 | |
Rose Garden
Join Date: Jun 2005
Posts: 27,359
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Re: Safe bakeware
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Erin born of water and of the Spirit 4/96 married 5/02 Mama to: 2004 2007 2010 2012 2017 2019 Jan 2, 2024 And many I hope to hold in heaven one day |
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The Following User Says Thank You to Aerynne For This Useful Post: | ViolaMum (04-23-2020) |
04-22-2020, 11:00 PM | #17 |
Rose Garden
Why climb a mountain? Because it's there!
Join Date: Mar 2005
Location: Selkirk Mountains
Posts: 52,860
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Re: Safe bakeware
Stainless steel is generally recognized as safe (GRAS). It does not give an off taste. It has been shown that some metals will leach into acidic foods, though, but most of what I've found has been when highly acidic foods are stored in stainless steel for more than a day. It's not something I worry about. I have SS pots and pans. When I make marinara, I usually use enamel pans but I do use SS at times.
When I bake lasagna, I use pyrex. My SS baking pans are mostly used for baked goods which are not acidic. And I rarely store food in SS. This is quite technical but you can look at the method and then skip to the conclusion. http://www.electrochemsci.org/papers.../100503792.pdf |
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