Making your owne mayonnaise. - Page 2

Mother of Sons · 02-08-2016, 03:32 PM

https://m.youtube.com/watch?v=DBfKTsRue4o

It appears to never be cooked in this video. Ive always assumed the eggs in mayo are always raw. They use pasteurized eggs if that's what you mean by cooked.

There are some recipes that call for stirring the egg over low heat but I'm not that convinced that that serves any purpose.

ReedleBeetle · 02-08-2016, 03:47 PM

I make my own and use Grapeseed oil in mine. I use a dash of vinegar, not lemon, for the acid. I make it in the food processor and the oil is added using a solo cup with a hole poked in the bottom just big enough to drizzle the oil out. I add a bit of oil and when it binds then start drizzling the rest in. My recipe makes about 3.5 cups. I can post the recipe when I get home. I think mine tastes similar to Duke's.

Bea423 · 02-08-2016, 03:52 PM

I use this recipe when I make it myself. Either olive oil or avocado oil work great.

http://thehealthyfoodie.com/fail-pro...e30-compliant/

It really is fail proof! I like to use a little less mustard powder and some black pepper in mine.

knitlove · 02-08-2016, 05:31 PM

This is great every one, thank you. I will have to try ( probably next week)

ViolaMum · 02-13-2016, 03:52 PM

Quote:

Originally Posted by 2sunshines

How do you know? I ask genuinely because I was looking at my Kraft mayo and it just says "eggs" in the ingredient list. How would I know if it's raw or cooked?

Mayonnaise is a raw sauce. My assumption is that commercial mayo is simply pasteurized to kill any harmful pathogens that could come with the eggs, but is otherwise still raw.

Soliloquy · 02-13-2016, 03:57 PM

I've been making mayo in my food processor for years. I'll post my recipe later. It's super easy and fail-proof.

When I buy mayo I buy Hain safflower mayo. It is expensive, though.

2sunshines · 02-13-2016, 04:03 PM

Quote:

Originally Posted by Soliloquy

I've been making mayo in my food processor for years. I'll post my recipe later. It's super easy and fail-proof.

When I buy mayo I buy Hain safflower mayo. It is expensive, though.

Waiting for your recipe. I always prefer to make things that are tried and true by someone I know.

I have been meaning to but haven't done homemade mayo yet...

Soliloquy · 02-13-2016, 11:24 PM

2 whole eggs
4 egg yolks
1 tsp mustard (dry or prepared)
2 Tbsp lemon juice (my dh prefers less)
1 tsp salt
1/2 tsp pepper (optional)
2 2/3 c oil of choice

Put all ingredients except oil into food processor. Blend well. Using the drip reservoir or adding the oil by hand in a thin, steady stream with the motor running, add the oil.

Refrigerate up to two weeks.

For the oil, you can use up to 1 cup of melted and cooled coconut oil. If you use more than 1 cup the mayonnaise will get hard when refrigerated.

Soliloquy · 02-14-2016, 10:55 AM

I love mayo made with olive oil but my family hates it. Just FYI olive oil mayo has a very strong flavor. I usually use sunflower and expeller-pressed coconut oil.

---------- Post added at 09:55 AM ---------- Previous post was at 09:54 AM ----------

Quote:

Originally Posted by knitlove

Wiggle worm reacts to soy and has potty trains sence I got serious about keeping it out.

As it gets warmer ( at some point) my girls will want to eat tuna fish, and chicken salad. Soyfree mayo is $$$ and has odd ingredients. I was thinking I need to just make my owne.

Does anyone have any advice?

You probably already know this but almost all brands of canned tuna contain soy.

knitlove · 02-14-2016, 05:03 PM

Quote:

Originally Posted by Soliloquy

I love mayo made with olive oil but my family hates it. Just FYI olive oil mayo has a very strong flavor. I usually use sunflower and expeller-pressed coconut oil.

---------- Post added at 09:55 AM ---------- Previous post was at 09:54 AM ----------

You probably already know this but almost all brands of canned tuna contain soy.

Thank you. I have always spent a tun on expensive tuna ( wild planet) that doesn't have soy on principal. It makes it kinda frustrating when tuna is no longer a super cheap meal because I am spending 4 on a super small can of tuna. I need to check Trader Joe's and see if there's is soy free and any cheaper.

knitlove · 03-21-2016, 12:29 PM

I am going to try it this week! I am excited.

Earthmummy07 · 03-21-2016, 06:01 PM

Out of curiosity, how do they put soy in canned tuna?

Soliloquy · 03-21-2016, 06:07 PM

It's usually listed as "vegetable broth" on the label (in the USA) but it's some kind of soy liquid.

I don't know if this how it's packaged in other countries, though.

knitlove · 03-21-2016, 07:09 PM

Quote:

Originally Posted by Soliloquy

It's usually listed as "vegetable broth" on the label (in the USA) but it's some kind of soy liquid.

I don't know if this how it's packaged in other countries, though.

Yes it is part of the tuna packed in "water"

Today I did a special trip to trader Joes. None of there tuna had any soy!!!

I was so excited, it is so much cheaper than what I have been buying and I don't have to weight for my mom. ( Costco also has tuna with out soy but I can o ly go with my mom because tuna and coconut oil are not enough to warrant a membership)

Earthmummy07 · 03-22-2016, 05:13 AM

Quote:

Originally Posted by Soliloquy

It's usually listed as "vegetable broth" on the label (in the USA) but it's some kind of soy liquid.

I don't know if this how it's packaged in other countries, though.

Yeah I don't think that happens here. We get it in spring water, brine or sunflower oil and they have to list any ingredient that contains a common allergen separately or highlight it in the ingredient list.

Not meaning to be rude but you guys have some weird stuff in your food

I mean are they trying to trick people into eating soy or something?

02-08-2016, 03:32 PM	#16
Mother of Sons Rose Garden My kid shoots laser beams from his hands Join Date: Mar 2005 Posts: 21,900	Re: Making your owne mayonnaise. https://m.youtube.com/watch?v=DBfKTsRue4o It appears to never be cooked in this video. Ive always assumed the eggs in mayo are always raw. They use pasteurized eggs if that's what you mean by cooked. There are some recipes that call for stirring the egg over low heat but I'm not that convinced that that serves any purpose.

02-08-2016, 03:47 PM	#17
ReedleBeetle Rose Garden Hangin' on for dear life! Join Date: Jan 2007 Location: WV, I'm a mountain momma Posts: 25,579	Re: Making your owne mayonnaise. I make my own and use Grapeseed oil in mine. I use a dash of vinegar, not lemon, for the acid. I make it in the food processor and the oil is added using a solo cup with a hole poked in the bottom just big enough to drizzle the oil out. I add a bit of oil and when it binds then start drizzling the rest in. My recipe makes about 3.5 cups. I can post the recipe when I get home. I think mine tastes similar to Duke's. __________________ RiAnnon infj Single Momma to LegoCraft May 2005

02-08-2016, 03:52 PM	#18
Bea423 Deactivated Join Date: Jun 2013 Posts: 141	Re: Making your owne mayonnaise. I use this recipe when I make it myself. Either olive oil or avocado oil work great. http://thehealthyfoodie.com/fail-pro...e30-compliant/ It really is fail proof! I like to use a little less mustard powder and some black pepper in mine.

02-08-2016, 05:31 PM	#19
knitlove Rose Garden Join Date: Jan 2007 Location: Seattle area Posts: 21,260	Re: Making your owne mayonnaise. This is great every one, thank you. I will have to try ( probably next week) __________________ Wife to a wonderful DH for 19 years. Momma to my 29 weeker Early Bird who is thirteen and my little Wiggle Worm born 33 weeks who is nine. How do I have a teenager?! I don't feel ready for this.

02-13-2016, 03:57 PM	#21
Soliloquy Rose Garden Why climb a mountain? Because it's there! Join Date: Mar 2005 Location: Selkirk Mountains Posts: 52,860	Re: Making your owne mayonnaise. I've been making mayo in my food processor for years. I'll post my recipe later. It's super easy and fail-proof. When I buy mayo I buy Hain safflower mayo. It is expensive, though.

02-13-2016, 11:24 PM	#23
Soliloquy Rose Garden Why climb a mountain? Because it's there! Join Date: Mar 2005 Location: Selkirk Mountains Posts: 52,860	Re: Making your owne mayonnaise. 2 whole eggs 4 egg yolks 1 tsp mustard (dry or prepared) 2 Tbsp lemon juice (my dh prefers less) 1 tsp salt 1/2 tsp pepper (optional) 2 2/3 c oil of choice Put all ingredients except oil into food processor. Blend well. Using the drip reservoir or adding the oil by hand in a thin, steady stream with the motor running, add the oil. Refrigerate up to two weeks. For the oil, you can use up to 1 cup of melted and cooled coconut oil. If you use more than 1 cup the mayonnaise will get hard when refrigerated.

03-21-2016, 12:29 PM	#26
knitlove Rose Garden Join Date: Jan 2007 Location: Seattle area Posts: 21,260	Re: Making your owne mayonnaise. I am going to try it this week! I am excited. __________________ Wife to a wonderful DH for 19 years. Momma to my 29 weeker Early Bird who is thirteen and my little Wiggle Worm born 33 weeks who is nine. How do I have a teenager?! I don't feel ready for this.

03-21-2016, 06:01 PM	#27
Earthmummy07 Rose Garden Join Date: Aug 2008 Location: UK Posts: 8,586	Re: Making your owne mayonnaise. Out of curiosity, how do they put soy in canned tuna?

03-21-2016, 06:07 PM	#28
Soliloquy Rose Garden Why climb a mountain? Because it's there! Join Date: Mar 2005 Location: Selkirk Mountains Posts: 52,860	Re: Making your owne mayonnaise. It's usually listed as "vegetable broth" on the label (in the USA) but it's some kind of soy liquid. I don't know if this how it's packaged in other countries, though.

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