With out current schedule, I am going to need to employ my crock pot twice a week. That is 8 recipes a month. We like variety, so I am thinking if I had 16 really good ones, I can rotate those.
Chicken crock pot recipes are hit or miss with my family. Only if I am cooking chicken to shred for sandwiches or making chicken chili do they really like it. I can probably get away a non-chicken chili dish once a month. Most recipes I find are chicken, or they are not real food ingredients. (canned soup, etc.)
Chicken Taco Soup
1 onion, chopped
1 (16 ounce) can chili beans, rinsed - I use pintos if I can't find organic chili beans w/ no sugar or questionable ingredients
1 (15 ounce) can black beans, rinsed
1 (15 ounce) can whole kernel corn, drained - I use frozen
1 (8 ounce) can tomato sauce
1 (12 fluid ounce) can or bottle beer, (or broth)
2 (10 ounce) cans diced tomatoes with green chilis, undrained
1 package taco seasoning, (1.25 ounces) - I use 2-3 tbs homemade
2 whole skinless, boneless chicken breasts
Put all ingredients in crock pot, cook on low all day, shred chicken when done.
That is three. I need 13 more!
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