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11-23-2012, 09:19 AM | #271 |
Rose Bouquet
Join Date: Jan 2010
Location: Minnesota
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Re: Bone Broth 101
Chicken feet broth smells bad too! I had to stop at 48 hrs.
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Erin
Mama to E, 5.5 years and I, 3 years |
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11-23-2012, 09:46 AM | #272 |
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Join Date: Aug 2007
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Now i'm worried about the turkey one... I snatched all the bones from my moms last night.
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11-23-2012, 11:59 AM | #273 |
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..a little child, born yesterday, A thing on mother's milk and kisses fed... ~"Hymn to Mercury"
Join Date: Mar 2010
Location: where the stars at night are big and bright
Posts: 9,038
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Re: Bone Broth 101
Turkey's not my favorite meat anyway, so maybe that's why I don't like the smell. It's not GROSS or anything, I think beef smelled worse.
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11-23-2012, 12:58 PM | #274 |
Rose Garden
That's not grey in my hair, it's glitter growing from my head. Duh. (formerly of the sstarcake variety)
Join Date: Oct 2011
Location: The Northeast
Posts: 3,929
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Re: Bone Broth 101
I'm sad, my sister called dibs on the turkey carcass from my parent's house on Thanksgiving... and I KNOW she won't use it the "right" way What a waste!
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Sara, Duchess of New Awesomeville, married to my soul mate for 13 years now, and The Minions: Punky Peanut Stinker two we never got to hold and one due in May 2015 "I reject your reality, and substitute my own!". ~Mythbusters |
11-25-2012, 06:25 PM | #275 |
Moderator in Celebrations, Cloth Diapering & EC, Empty Arms, Prayer & Praise, and Swap n' Shop
Join Date: Mar 2005
Posts: 27,028
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Re: Bone Broth 101
I started another batch of bone beef broth tonight.
All of you talking about the nasty smell, I'm assuming it's cause you aren't using any seasoning right? I use my broth for soup so I load it up with herbs and spices and garlic and onion and other things like that and it makes my house smell totally delicious for the duration of the cooking. So I get confused when I hear all the nasty smell talk. Am I making the right assumption as to why it's different?
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11-25-2012, 06:35 PM | #276 |
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You win when you choose health. MWWR
Join Date: Jun 2009
Location: Bless Your Heart
Posts: 6,565
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Re: Bone Broth 101
I think the smell issue could just be preference. I don't mind beef broth smell either.
I strained my turkey bone broth today. It's a beautiful dark brown. |
11-25-2012, 06:38 PM | #277 |
Rose Garden
E's newborn feet; G's 3-yr-old feet
Join Date: Oct 2011
Location: South Louisiana
Posts: 8,478
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Re: Bone Broth 101
I asked for the turkey carcass from my dad's. His wife was I said I was going to make broth with it and my dad was interested in what I was going to do with "all that broth" We talked about it for a little while. He sent us home with the carcass and the extra broth from cooking the turkey
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CMB Wife of P (May 2018) Mommy to two terrific boys, E (July '07) and G (Dec '09), and "bonus mommy" to B (Sept '11) INFPs are a FiNe SiTe to behold! DYT 1/2 My recipe blog! Recipes "I need to live life like some people never will... To ride the wings of dreams into changing horizons." Dream Theater |
11-25-2012, 07:14 PM | #278 |
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It's the Peanut!
Join Date: Apr 2009
Location: The swamps of Louisiana
Posts: 9,237
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Re: Bone Broth 101
Turkey broth is my favorite, hands down.
It may be a nostalgic thing for me. My grandmother always used the bones to make a really yummy turkey soup with napa cabbage and udon noodles, I try but cannot replicate but the smell instantly takes me back. |
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11-26-2012, 02:59 AM | #279 |
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being oppressed means the absence of choices - bell hooks
Join Date: Jul 2010
Location: Germany
Posts: 8,892
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Re: Bone Broth 101
I've not had turkey broth.
I did find that beef and lamb broth do have a stronger smell than chicken hands down. But, after 48 hours of ANY bone broth going, regardless of the animal, what herbs and vegs went in to the broth or not - ew. Not going near it any time soon. DH has liked it (or so he says) and has kept up with the broth on weekdays. I need to get more fat to make more tallow and start some chicken bones today. I don't want to. There's so much to do and I really just want another day off. I've been running all weekend. |
11-28-2012, 07:54 AM | #280 |
Rose Garden
Join Date: Mar 2005
Location: Barrens of Texas
Posts: 5,152
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Re: Bone Broth 101
So I just strained my turkey broth this morning. My bones are still whole and not mushy and it's been going for 3 days. My last chicken carcass I could pinch the bones and they'd turn to mush (so I totally stuck them in the blender and ground them up, put em back in the broth and restrained it.)
Should I put it on for longer? start another broth using the same bones? just toss the carcass now? Hmmm
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11-28-2012, 09:03 AM | #281 |
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I just noticed that about the turkey bones...I am on day 4 or so. I was thinking of stopping after I strain it today, and freezing the bones... Can I do that?
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11-29-2012, 08:46 AM | #282 |
Rose Garden
Not Sharing Exuberantly Anymore
Join Date: Dec 2010
Posts: 9,507
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Re: Bone Broth 101
I don't see why not!
Just keep brewin till the broth is pale! |
11-29-2012, 09:13 AM | #283 |
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being oppressed means the absence of choices - bell hooks
Join Date: Jul 2010
Location: Germany
Posts: 8,892
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Re: Bone Broth 101
Well, DH made a call to our local Turkish place to get bones and fat (beef/veal) yesterday. At first the guy didn't know who he was until he said "And we started ordering fat from you as well" and the guy said "Ah yes brother, I can get that for your brother. No worries, we have you taken care of brother!" and when he went in I'm thinking ok, a couple bones and maybe a pound or so of fat. He came out with a BIG BAG, so I asked him if he also bought meat. He said no, but he saw they had marshmallows we can have - so he bought them.
I just looked at the stuff he got today, I have enough bones to make 3 pots, 6 liters full of broth!!! and I have enough fat to make a whole jar of tallow!! The butcher wasn't kidding us, he definitely "took care of" us. The bones and fat are free! |
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11-29-2012, 10:01 AM | #284 | |
Rose Garden
That's not grey in my hair, it's glitter growing from my head. Duh. (formerly of the sstarcake variety)
Join Date: Oct 2011
Location: The Northeast
Posts: 3,929
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Re: Bone Broth 101
Quote:
How do you make tallow, and what do you use it for?
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Sara, Duchess of New Awesomeville, married to my soul mate for 13 years now, and The Minions: Punky Peanut Stinker two we never got to hold and one due in May 2015 "I reject your reality, and substitute my own!". ~Mythbusters |
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11-29-2012, 01:22 PM | #285 |
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being oppressed means the absence of choices - bell hooks
Join Date: Jul 2010
Location: Germany
Posts: 8,892
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Re: Bone Broth 101
This is how I make tallow - except I don't have a food processor - so I just used the kitchen scissors to cut the fat as small as I could stand to cut it (hand pain) and just went from there.
We're using it the same way most people use lard, mostly frying or for additional oil for things right now. I finished it, and it fills 1 mason jar - so about 2 cups of tallow from that big ol' bag we got. ETA: We aren't like frying fries or anything - just like bits of meat or whatever needs a tbs or so at a time. Last edited by HadassahSukkot; 11-29-2012 at 01:25 PM. |
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