Yummy Variation on Fudge Brownies

jenny_islander · 08-05-2013, 04:55 PM

Here's a cheap way to add some variety to fudge brownies. We eat a lot of these because they don't cost much, and I have discovered that even homemade fudge brownies can be boring after a while.

Before making a 9x13 pan of brownies, pulverize about 4 cups plain pretzels. Measure 1 1/2 cups pretzel crumbs. Combine this with a stick of melted butter and 1/4 cup sugar, press into your buttered 9x13 pan, and bake until fairly solid, about 8 minutes at 350. Let cool at least 10 minutes while making the brownies. Pour the batter on top of the crust, spread it out evenly, and bake as usual.

charla · 08-24-2013, 08:51 PM

That sounds yummy!

cro · 08-24-2013, 09:47 PM

Sounds like the perfect PMS/AF treat!

jenny_islander · 09-16-2013, 05:34 PM

Here's another one:

Make a 9x13 pan of brownies using 1 cup flour and 4 eggs to produce a sturdy brownie. (I may have posted this elsewhere with different proportions, but this worked out the best.) Fold in 1 cup unsweetened fresh or frozen raspberries just before pouring into the pan, then stud the top with 1 more cup raspberries. Bake as usual. YUM.

08-05-2013, 04:55 PM	#1
jenny_islander Rose Trellis Join Date: Mar 2007 Posts: 3,362	Yummy Variation on Fudge Brownies Here's a cheap way to add some variety to fudge brownies. We eat a lot of these because they don't cost much, and I have discovered that even homemade fudge brownies can be boring after a while. Before making a 9x13 pan of brownies, pulverize about 4 cups plain pretzels. Measure 1 1/2 cups pretzel crumbs. Combine this with a stick of melted butter and 1/4 cup sugar, press into your buttered 9x13 pan, and bake until fairly solid, about 8 minutes at 350. Let cool at least 10 minutes while making the brownies. Pour the batter on top of the crust, spread it out evenly, and bake as usual. __________________ Wife to John, December 18, 1999 ~ Mother to Sophia, March 13, 2004 ~ Mother to Eva, June 10, 2006 ~ Mother to Matthew, December 21, 2009 ~ Though my father and mother forsake me, the Lord will lift me up.

08-24-2013, 08:51 PM	#2
charla Moderator in Cookbook and Empty Arms Join Date: Jan 2008 Location: Oklahoma Posts: 15,996	Re: Yummy Variation on Fudge Brownies That sounds yummy! __________________ CHARLA Married to the pastor, Nick, 28 yrs Mom to the architect, Nathan Luke, 20 the ballerina, Hope Elizabeth, 15, dancing for eternity with babies: Micah Noel, Grace Anna, Andrew David www.dancingforeternity.org www.miscarriagehope.com Save Save Save Save Save

08-24-2013, 09:47 PM	#3
cro Rose Garden Join Date: Dec 2005 Posts: 7,779	Re: Yummy Variation on Fudge Brownies Sounds like the perfect PMS/AF treat! __________________ ISTJ, DYT 4/2 mama to: M ~ born in Russia 8/31/02; adopted 7/21/04 J ~ born in America 3/20/05; natural bio surprise E ~ born in America 12/08/08; natural bio miracle

09-16-2013, 05:34 PM	#4
jenny_islander Rose Trellis Join Date: Mar 2007 Posts: 3,362	Re: Yummy Variation on Fudge Brownies Here's another one: Make a 9x13 pan of brownies using 1 cup flour and 4 eggs to produce a sturdy brownie. (I may have posted this elsewhere with different proportions, but this worked out the best.) Fold in 1 cup unsweetened fresh or frozen raspberries just before pouring into the pan, then stud the top with 1 more cup raspberries. Bake as usual. YUM. __________________ Wife to John, December 18, 1999 ~ Mother to Sophia, March 13, 2004 ~ Mother to Eva, June 10, 2006 ~ Mother to Matthew, December 21, 2009 ~ Though my father and mother forsake me, the Lord will lift me up.

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