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Old 10-01-2012, 10:30 AM   #166
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Default Re: Bone Broth 101

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Originally Posted by LearningMama View Post
So I'm in my kitchen feeling pretty proud of myself. I roasted a chicken last night that turned out great and now I have the bones and veggies on the stove making broth. I also have kombucha underneath my kitchen sink. Then it came to me, the prefect name for a cooking show (if it hasn't already been used).


Cooking it Old School

carry on....
I need this on a bumper sticker or tshirt.

I made my first 3 day broth perpetual style. It is SOOO dark brown and rich looking. I'm going to make chicken and dumplings out of it. :drool
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Old 10-01-2012, 11:04 AM   #167
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Default Re: Bone Broth 101

LOVE that cooking show name!!!!!

My perpetual broth has been going for like 8 days. It's still SOOOO dark. Wow. I'm kind of sick of it being on my counter but I can't let it go to waste!!!! I already have three big ziplocks full of cubes, though!!!

---------- Post added at 12:04 PM ---------- Previous post was at 11:58 AM ----------

I looked at my past posts on this thread and it's actually been 10 days.
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Old 10-01-2012, 11:07 AM   #168
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Default Re: Bone Broth 101

So its good if its brown...LOL. I have two glass quarts in my fridge of brown broth.
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Old 10-01-2012, 11:20 AM   #169
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Default Re: Bone Broth 101

OK Cate, I NEED your chicken and dumplings recipe! You can't say "chicken and dumplings" to a pregnant woman and then not give her any!
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Old 10-01-2012, 11:32 AM   #170
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Default Re: Bone Broth 101

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Originally Posted by shekinah View Post
Ohhh that is interesting. Is arrowroot considered a grain? That's what I use for gravies, and it makes it really thick with no added taste. I will have to try some mashed carrots. That sounds delicious!
not a grain, it's the starchy root of a plant. http://en.m.wikipedia.org/wiki/Arrowroot#section_3

Get it from a good source, though, so you don't get potato starch mixed in with it.
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Old 10-01-2012, 11:41 AM   #171
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Default Re: Bone Broth 101

I used the second batch of broth for chicken pot pie soup. It was much darker and absolutely delicious. I had to dilute it one to one. I then added more water to the crockpot for the bone broth to have some to put in the freezer. I barely had enough to fill one ice cube tray. Is that normal for it to reduce that much? Did I do something wrong? I'm guessing that broth is really concentrated.

I want to make more broth, but I don't have any more chickens on hand. Must go to the store. I'm totally hooked.
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Old 10-01-2012, 11:45 AM   #172
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Default Re: Bone Broth 101

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Originally Posted by lalaithnil View Post
OK Cate, I NEED your chicken and dumplings recipe! You can't say "chicken and dumplings" to a pregnant woman and then not give her any!
I use canned pillsbury bisquits.
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Old 10-01-2012, 03:59 PM   #173
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Default Re: Bone Broth 101

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Originally Posted by charla View Post
I used the second batch of broth for chicken pot pie soup. It was much darker and absolutely delicious. I had to dilute it one to one. I then added more water to the crockpot for the bone broth to have some to put in the freezer. I barely had enough to fill one ice cube tray. Is that normal for it to reduce that much? Did I do something wrong? I'm guessing that broth is really concentrated.

I want to make more broth, but I don't have any more chickens on hand. Must go to the store. I'm totally hooked.
Tell me more about the chicken pot pie soup

My Salisbury steak is a huge hit. My kids tore it up and proclaimed it the best rice ans gravy ever.
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Old 10-01-2012, 04:32 PM   #174
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Default Re: Bone Broth 101

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Tell me more about the chicken pot pie soup

It's a Rachael Ray recipe: http://www.foodnetwork.com/recipes/r...ipe/index.html My kids love it. I use cubed hashbrowns for more substance. Par-cooked cubed potatoes would work, too.
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Old 10-01-2012, 05:13 PM   #175
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Default Re: Bone Broth 101

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Originally Posted by raining_kisses View Post
I use canned pillsbury bisquits.
Sounds perfect right now! Easy is good!
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Old 10-01-2012, 05:35 PM   #176
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Default Re: Bone Broth 101

Arrrgh, I just typed up the whole thing and lost it. Let me try again....

Put your bone broth in a big pot. Not sure how much, depends on how big a batch you want to make. Season with salt, pepper, a little garlic powder and onion powder. Bring to boil. Take your refrigerator biscuits (one can or two, depends on how big your batch is. Also, you want to look for original or home style, not flaky layers, butter tastin', etc.) and tear the biscuits into about 10 pieces each and throw them in the boiling broth. Stir after every biscuit. Add in peeled diced russet potato (1 or 2, depends on batch size) (I know potatoes aren't usually in chicken and dumplings, but that's how my dad always made it and that's how I love it now). Turn it down to medium and cook until potatoes are tender and the dumplings have sunk. They will burn to the bottem so stir often. Add diced chicken back in. This is the kind of meal that is better the second day, so I cook it the day before and try to keep everyone out of it until the next day. It gets such a thick creamy gravy the next day from the starch from the potatoes. The bone broth made it amazing, the gravy was pretty thick the first day!!

I hope I explained that okay, I'll clarify if need be.
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Old 10-02-2012, 03:38 PM   #177
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Default Re: Bone Broth 101

Broth is done, I let the broth cook for 30hrs. It's going to cool and then go into the fridge so I can skim and save the fat for cooking. I'm worried I won't like it because it doesn't smell good
Can I do anything with the leftover carrots and onions?

---------- Post added at 06:38 PM ---------- Previous post was at 05:39 PM ----------

I looked it up and google says I'm supposed to let it cool in the fridge.
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Old 10-02-2012, 06:40 PM   #178
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Default Re: Bone Broth 101

Oh, I just remembered the funniest story that is totally appropriate for this thread! (You know you're Cooking it Old School when... you have funny stories about bone broth )

Okay, so I made some gravy out of a batch of awesome bone broth once and had too much for one meal so I stuck half in a Pyrex in the freezer. (Relevant info: my DH takes leftovers to work every day for lunch.) About a month later DH came home from work and said, "Yeah, there wasn't any dinner leftover for my lunch today so I took some something out of the freezer. I'm not sure what it was, but it was so good!"

I looked in the freezer to see what was missing and sure enough... my DH had eaten a huge bowl of nothing but bone broth gravy for lunch.
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Old 10-02-2012, 06:45 PM   #179
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Default Re: Bone Broth 101

I bet it totally filled him up too. That stuff is so filling.

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Old 10-02-2012, 06:45 PM   #180
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Default Re: Bone Broth 101

That is awesome!!!!

celeste - I wouldn't worry too much about all of that cooling business. I forget my broth out on the counter for half the day or overnight before I put the lid on and put it in the fridge. Just go with the flow
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