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06-19-2011, 03:18 PM | #16 |
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I knew u were trouble when u walked in . . . Tribble, Tribble, Tribble
Join Date: Jul 2007
Location: Downriver Detroit
Posts: 7,201
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Re: Want a new chicken recipe?
I'll take one, chicken is a staple around here!
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06-19-2011, 03:20 PM | #17 |
Rose Garden
Formerly emilik :)
Join Date: Dec 2010
Location: Southeast CT
Posts: 3,756
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Re: Want a new chicken recipe?
This is fabulous! I'd like a dairy-free one, please, with no fruit involved
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The Following User Says Thank You to NeshamaMama For This Useful Post: | racheepoo (06-19-2011) |
06-19-2011, 03:21 PM | #18 |
Rose Garden
The many faces of Monkey
Join Date: Oct 2010
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Re: Want a new chicken recipe?
I'll take one! Something fairly easy to prepare, since I have a toddler.
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The Following User Says Thank You to LovinBeingMommy For This Useful Post: | racheepoo (06-19-2011) |
06-19-2011, 03:33 PM | #19 | |
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Don't confuse what is with what is possible.
Join Date: Jun 2007
Posts: 16,967
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Re: Want a new chicken recipe?
Quote:
But will you take one with 3 cream of soups? Mexican Chicken (I can't make this up) 1 can co mushroom soup 1 can co celery soup 1 can co chicken soup 1 onion chopped 1 whole fryer, boiled and deboned 1/2 bag of Doritos Oh dear. LOL! Lay Doritos on bottom of casserole, mix all the gloopy SAD soups together and pour over chips. Grate cheddar cheese (doesn't say how much) over mixture, add chips. Bake until cheese is melted. Serve hot jalapeno sauce with this dish. I'm starting to realize why this cookbook isn't world famous |
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06-19-2011, 03:37 PM | #20 |
Rose Bouquet
Join Date: Jun 2010
Location: Minnesota
Posts: 928
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Re: Want a new chicken recipe?
This is good entertainment! Another vegetarian here, lovin' what you've got so far.
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Kristin Married to my sweet since '98 Mama to Spirited D (CS 8-05), Joyous C (VBAC 12-08) born with spina bifida- clubfeet, ACII, shunt and Cuddly A (HBAC 1-12) born with Down Syndrome (11-07) As an INFP please be assured that this post was probably deleted and rewritten 50 times before posting. http://countitalljoy.blogspot.com/ |
The Following User Says Thank You to runningmama For This Useful Post: | racheepoo (06-19-2011) |
06-19-2011, 03:38 PM | #21 |
Rose Garden
Join Date: Mar 2005
Location: just exactly where I should be
Posts: 6,741
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Re: Want a new chicken recipe?
I heart chicken thighs. I'd love to see what she has for chicken thighs.
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The Following User Says Thank You to Allison For This Useful Post: | racheepoo (06-20-2011) |
06-19-2011, 03:42 PM | #22 | |
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Don't confuse what is with what is possible.
Join Date: Jun 2007
Posts: 16,967
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Re: Want a new chicken recipe?
Um, that is FAR too high class. I was raised in Oklahoma where there was almost no produce available.
How about cantaloupe? That's kind of similar Cantaloupe Chicken Salad 2 C cooked chicken, cut in chunks 1/2 C diced celery, and the same diced apple 2 sliced green onions 2 T diced walnuts 1/3 C mayo 3 T plain yogurt 1 T dijon mustar 1 t. chopped fresh parsley 1 cantaloupe, halved and seeded Combine chicken in bowl with celery, apple, green onion, and walnuts. Mix mayo with yogurt, mustard, and parsley and add to chicken mix. Line cantaloupe halves with small lettuce leaves, heaping chicken salad in centers. ---------- Post added at 06:42 PM ---------- Previous post was at 06:38 PM ---------- Quote:
BBQ chicken baste 1 16 oz can purple plums 1/4 lemon juice 1/4 c salad oil (no idea...LOL) 2 T brown sugar 1/2 t. fresh ginger 1/2 C chopped onion Pit and puree plums, combine with remaining ingredients, simmer 15 min. Makes 2 C sauce. 2 chicken fryers, cut into quarters, brushed with oil and placed over coals for about 5 minutes to sear; turn. Brush with plum baste and turn every 3 minutes, brushing with baste at every turn. Cooking time is about 40 min. It sounds really good but probably not that easy |
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06-19-2011, 03:43 PM | #23 |
Rose Garden
Word of God speak...
Join Date: May 2005
Posts: 18,661
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Re: Want a new chicken recipe?
wow, potato chips, doritos and cream of chicken soups!
Are there any marinades for grilling? |
The Following User Says Thank You to joyful mama For This Useful Post: | racheepoo (06-19-2011) |
06-19-2011, 04:00 PM | #24 | |||
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Don't confuse what is with what is possible.
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Re: Want a new chicken recipe?
Piquant Chicken 4 skinless chicken breasts 1/2 C tamari sauce 2 T vegetable oil 1 C chicken broth 2 cloves garlic, minced 1.5 t ginger 1 t. oregano 2.5 t brown sugar 6 sliced mushrooms Arrange chicken in baking dish. Combine all ingredients except mushrooms and pour over chicken. Cover and bake at 350 for 1 hour and 20 min. Add mushrooms and cook 15 minutes longer. Serves 8. ---------- Post added at 06:52 PM ---------- Previous post was at 06:48 PM ---------- Quote:
Korean chicken wings 3/4 C soy sauce 3 T sugar 1/2 t ginger 1 T garlic minced 3/4 t. black pepper 1 lb chicken wings Cut wings into niblets. Mix all other ingredients and pour 1/2 over chicken in large ziplock bag. Marinate for 2 hours. Remove and let come up to room temperature. Broil at 450 for 7 minutes on each side. Meanwhile, thicken remaining sauce with 1 t. cornstarch, and pour over finished chicken or serve on the side. ---------- Post added at 06:56 PM ---------- Previous post was at 06:52 PM ---------- Quote:
Another one of my favorites...it is totally comfort food. Milk Baked Chicken Cut up a fryer chicken or random pieces to your liking. Mix up 2 C flour, 1/4 C pepper, 1 T cayenne, 2 T garlic powder and dredge chicken. Place chicken in casserole dish large enough so they are not crowded. Cut up butter, about 1/2 stick, in small pieces and scatter over chicken. Almost cover the chicken with milk and bake at 300 degrees until chicken is tender and gravy thickened. This takes about an hour if you use boneless...almost 2 hours if you use bone in. Serve with rice ---------- Post added at 07:00 PM ---------- Previous post was at 06:56 PM ---------- Quote:
Delicious baked chicken Stir together 3/4 C ketchup and 1 C coca cola. Pour over chicken, doesn't say how much, and cook uncovered 1 hour at 375. |
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06-19-2011, 04:05 PM | #25 |
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Re: Want a new chicken recipe?
Oh Lordie... Ketchup and Coca Cola?!
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06-19-2011, 04:12 PM | #26 | ||
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Don't confuse what is with what is possible.
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Re: Want a new chicken recipe?
Quote:
Chicken Pea Bake 1 t butter melted 2 t. soysauce 1.5 t paprika 1/2 t. dried rosmary 4 chicken thighs, skinned 1/4 lb fresh mushrooms, slices 1/2 C chicken brother 1 pkg frozen peas thawed and drained Combine first 4 ingredients in a shallow 2 Qt casserole. Place chicken thighs in casserole, turning to coat. Add mushrooms. Pour broth over everything. Cover and bake at 350 for 50 minutes. Remove, and add peas. Cover and bake an additional 10 minutes. 179 calories per serving ---------- Post added at 07:11 PM ---------- Previous post was at 07:08 PM ---------- Quote:
---------- Post added at 07:12 PM ---------- Previous post was at 07:11 PM ---------- Actually, this mixture is DELICIOUS on pork in the crockpot. Just add 1 t ginger, 1 t cayenne, and 1/2 t chinese five spice |
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06-19-2011, 04:15 PM | #27 | |
Rose Garden
Join Date: Mar 2005
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Re: Want a new chicken recipe?
Quote:
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Allison Blessed mother of my three sons: 22, 20, 18 Grateful for GCM since 2004 |
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06-19-2011, 04:17 PM | #28 |
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Don't confuse what is with what is possible.
Join Date: Jun 2007
Posts: 16,967
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Re: Want a new chicken recipe?
The ones with the calories seem to be the soup free, chip free ones
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06-19-2011, 04:22 PM | #29 | |
Rose Garden
The Lion Cub
Join Date: Mar 2008
Location: Northern Arizona
Posts: 10,798
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Re: Want a new chicken recipe?
Quote:
I've never heard of canned plums, but they're almost sure to have ascorbic or citric acids (corn) as a preservative. Do you think the recipe would turn out ok if I used fresh fruit and olive oil instead of salad oil? Or would that offend your mom?
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The Following User Says Thank You to Blue-EyedLady For This Useful Post: | racheepoo (06-19-2011) |
06-19-2011, 04:24 PM | #30 |
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Don't confuse what is with what is possible.
Join Date: Jun 2007
Posts: 16,967
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Re: Want a new chicken recipe?
I think my mom would be all like "hmm. plums? I don't remember that one."
We ate every recipe in this book...for an entire year. |
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