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The Cookbook (Recipes, Cooking, & Food Prep) *Public* You can share recipes here, talk about "what's for dinner," and ask all sorts of questions related to cooking and food preparation.A public forum. |
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#1 |
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Rose Garden
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Join Date: Mar 2005
Location: NW OH
Posts: 11,018
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I would like to try fermenting cucumbers/making real pickles, but all of the recipes call for huge batches. I would like to try it on a smaller scale.....
Does anyone have a recipe that makes, say, 2 quarts? And that I could maybe do in jars instead of crocks?
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Tanya InTJ
Wife to Randy Mom to: Brownie-11, RockSalt-9, LuLu-going on 7 and Avery, with the Lord September 2010 ![]() In essentials, Unity In non-essentials, Liberty In all things, Charity My Blogs: Living Healthy in the Modern World and Wordy Musings |
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#2 |
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Moderator
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Join Date: Mar 2005
Location: Chicago
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~ jen wife to my first kiss mama to 12yo spreezy, 10yo jones, 5yo biggie, and our little greased lightning, 2yo ~ all born at home birth doula ![]() my waterbirth montage my etsy! ![]() "i did not want my children to love me because i had been an adequate mother, because i would never be one, this i already knew. i wanted my children to love me for the same reason i want my children themselves to be loved: because we are all irreducible, irreplaceable." -gina bria |
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#3 |
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Rose Trellis
![]() ![]() Learning what I'm called to believe
Join Date: Nov 2006
Location: Southern Ontario
Posts: 2,855
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I'd just scale down the recipe and use a large jar or container. That's what I've done with salsa. Fermenting scales easily.
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~ Courage doesn't always roar. Sometimes courage is the quiet voice at the end of the day saying, "I will try again tomorrow." ~ |
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| The Following User Says Thank You to Ajani For This Useful Post: | Lady TS (07-31-2012) |
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#4 |
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Rose Garden
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Join Date: Mar 2005
Location: NW OH
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Can I use my stainless steel pot to ferment in?
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Tanya InTJ
Wife to Randy Mom to: Brownie-11, RockSalt-9, LuLu-going on 7 and Avery, with the Lord September 2010 ![]() In essentials, Unity In non-essentials, Liberty In all things, Charity My Blogs: Living Healthy in the Modern World and Wordy Musings |
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#5 |
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Rose Trellis
![]() ![]() Learning what I'm called to believe
Join Date: Nov 2006
Location: Southern Ontario
Posts: 2,855
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I don't know. I use glass, personally.
__________________
ISFP (Fi Se)- The Artist Married to my high school sweetheart (possible ISTJ) The Boy - 04 (ETJ) Little Miss - 07(IFP) ![]() My brand new food blog!!!
~ Courage doesn't always roar. Sometimes courage is the quiet voice at the end of the day saying, "I will try again tomorrow." ~ |
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| The Following User Says Thank You to Ajani For This Useful Post: | Lady TS (08-06-2012) |
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#6 |
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Rose Garden
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Join Date: Apr 2008
Location: Rural Saskatchewan
Posts: 4,317
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This is my first time trying fermented pickles and I haven't finished a batch yet. Mostly wanted to sub.
From what I've been reading, as long as the proportions of the recipe are followed EXACTLY, you can scale it however you like. A lot of people seem to be using food-grade plastic when they don't have crocks. I'm using an enameled pot and various food-grade plastic containers. All that said, again, this is my first time, so I'm only saying what I've read.
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Robin Keeper of the green jungle and far too many creatures. INTX |
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| The Following User Says Thank You to Macky For This Useful Post: | Lady TS (08-06-2012) |
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#7 |
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Rose Garden
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I wouldn't use metal. I think even being stainless, it won't be able to handle being wet for that long, esp. with acid developing. It will pit.
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| The Following User Says Thank You to Quiteria For This Useful Post: | Lady TS (08-07-2012) |
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